National Nutrition Month 2025
Theme: "Vegetables and Fruits: Always Keep You Healthy"
Your health is your greatest wealth – and it starts on your plate! 
This June, let’s celebrate the vibrant colors, flavors, and nutrients of fresh vegetables and fruits. They boost immunity, protect your heart, and fuel your body with the vitamins and fiber it needs. 
- Add more local greens to your meals
- Snack smart with bananas, papaya, and mango
- Stay hydrated with juicy watermelon
- Eat a rainbow every day!
Let’s build a healthier Sri Lanka, one plate at a time.
New
Nutri-Bulletin Issue III is here!
Celebrate World Food Day with fresh insights on food security, sustainable diets, mindful eating, traditional foods & more.
From nourishing Kandyan dancers to heavy metals in our food chain, this issue is packed with practical knowledge for a healthier Sri Lanka.
Read now: nutritionsocietyofsrilanka.org
#NutriBulletin #WorldFoodDay #NSSL #InnovateTodayNourishTomorrow
Rethink Snacks: Choose Healthy & Natural Sri Lankan Snacks
The Nutrition Society of Sri Lanka (NSSL) successfully hosted “Rethink Snacks: Choose Healthy & Natural Snacks,” an insightful expert-led discussion that brought together nutrition professionals, health enthusiasts, and the public to explore the importance of making healthier snack choices.
The session highlighted the benefits of natural ingredients, traditional Sri Lankan snacks, balanced nutrition, and sustainable eating habits, providing practical knowledge that participants can apply in their daily lives.
If you were unable to attend the event or would like to revisit the valuable discussions you can now watch the complete session recordings below. We invite you to explore the presentations, gain expert insights, and continue your journey toward healthier eating and better well-being.
Watch the event recordings below and discover how small changes in your snack choices can lead to a healthier future.
Food Quality & Safety Towards Better Nutrition and Health
Food safety is the foundation of good nutrition and overall well-being. Join the Nutrition Society of Sri Lanka (NSSL) as we explore the vital connection between food quality, safety practices, and healthier communities. Discover expert insights on creating a safer and more nutritious future for everyone.
Call for Submissions – Nutri Bulletin Issue II (July 2026)
The Nutrition Society of Sri Lanka invites members to contribute to the upcoming Nutri Bulletin – Issue II. This is your opportunity to showcase your knowledge, creativity, and insights in the fields of Nutrition, Dietetics, Health, and Wellbeing.
Submit articles (up to 2000 words) or creative work such as poems, drawings, cartoons, and more in English, Sinhala, or Tamil. Selected contributions will be featured alongside special spotlight articles from leading voices in the nutrition sector.
📅 Submission Deadline: June 20th, 2026
📧 Submit to: nutribulletin@gmail.com
Be part of a platform that shares knowledge, inspires healthy living, and highlights voices in nutrition across Sri Lanka.
Proceedings of the Annual Scientific Sessions 2026
Get The Proceedings of the Annual Scientific Sessions of The Nutrition Society of Sri Lanka via the link below.
Annual Sessions 2026 Agenda.
Get a detailed Programme for the Annual Sessions 2026 here.
NSSL Newsletter special edition 2026
Get a detailed Programme for the Annual Sessions 2026 here.
The Nutrition Society of Sri Lanka
The aim of the Nutrition Society is to establish links between professionals in the field of nutrition in order to promote the science of nutrition and its application to the health of the population in the country. Highly regarded by the scientific community, Nutrition Society is the learned society for nutrition. Nutrition Society will encourage continuing nutrition education and training in the country so as to promote the highest possible level of research and practical innovations. Membership of the Society is open to applicants who can demonstrate ‘a genuine interest in the science of human nutrition’.
Council Members
Prof. Kumari M. Rathnayake
President
Dr. S.K.N. De. S. Jeewakarathne
Vice President
Dr. S. Weerasinghe
Joint Secretary
Ms. Udara Dassanayake
Joint Secretary
President's Message
Welcome to the Nutrition Society of Sri Lanka (NSSL) website. I am honored to reach out to you as the President of the Nutrition Society of Sri Lanka (NSSL), a vibrant community dedicated to advancing nutritional literacy and enhancing public health across our nation. Our mission is pivotal, especially in a field as dynamic and impactful as nutrition and public health.
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