The aim of the Nutrition Society is to establish links between professionals in the field of nutrition in order to promote the science of nutrition and its application to the health of the population in the country. Highly regarded by the scientific community, Nutrition Society is the learned society for nutrition. Nutrition Society will encourage continuing nutrition education and training in the country so as to promote the highest possible level of research and practical innovations. Membership of the Society is open to applicants who can demonstrate ‘a genuine interest in the science of human nutrition’.