Nutrition related research in universities of Sri Lanka

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Nutrition related research in universities of Sri Lanka

 

 

Institute NO Research details
Issue date Title Author Research details URI
1.   University of Colombo

 

1. 2002 The health and nutritional status of school children in two rural communities in Sri Lanka Fernando, S.D
Paranavitane, S. R.
Rajakaruna, J.
Wickramasinghe, S
Fernando, S. D., Paranavitane, S. R., Rajakaruna, J., Weerasinghe, S., De Silva, D., & Wickremasinghe, A. R. (2000). The health and nutritional status of school children in two rural communities in Sri Lanka. Tropical Medicine & International Health, 5(6), 450- http://hdl.handle.net/70130/5650

 

2. 1984 Variations in some nutritional status indicators among students in the University of Colombo Peris, R.G.S.
Fernando, D.N.
Abeywickrama, K.
Peiris, R. G. S., Fernando, D. N., & Abeywickrama, K. (1984). Variations in some nutritional status indicators among students in the University of Colombo.

:

http://hdl.handle.net/70130/5610
3. 1986  Nutritional status in an institutionalized geriatric population with special reference to iron Atukorala, T.M.S.
Sheriff, M.H.R.
De Mel, W.C.P.
Sri Lanka Medical Association – 99th Anniversary Academic Sessions ;1986_.25-26pp http://archive.cmb.ac.lk:8080/research/handle/70130/1609
4. 2015 Nutritional Status of Grade Five Students in Selected School of Batticaloa District, Sri Lanka Lokeesan, V.
Josepha, J.
Kisokanth, G.
Namonithy, S.
Lokeesan V, Josepha J, Kisokanth G, Namonithy S (2015) Nutritional Status of Grade Five Students in Selected School of Batticaloa District, Sri Lanka. J Nutr Disorders Ther 5: 162. doi:10.4172/2161- 0509.1000162 http://hdl.handle.net/70130/5411
5. 2017 Knowledge and Attitudes Among Sri Lankan Pre-intern Doctors on Nutritional Assessment and Counseling Mathangasinghe, YasithRanasinghe, DPadeniya, A  

 

Mathangasinghe, Y., Ranasinghe, D., & Padeniya, A. (2017). Knowledge and Attitudes Among Sri Lankan Pre-intern Doctors on Nutritional Assessment and Counseling.


http://hdl.handle.net/70130/5626
 
6. 2020 Knowledge and Practices Regarding Self-Management of Minor Ailments among Pregnant Mothers Samarakoon, S.K.S.N.
Mohamed, F.F.H.
Wijerathna, K.M.S.M.
Kisokanth, G.
Samarakoon SKSN, Mohamed FFH, Wijerathna KMSM, Kisokanth G (2020). Knowledge and Practices Regarding Self-Management of Minor Ailments among Pregnant Mothers. J Matern Child Health. 05(03): 303- 312. https://doi.org/10.26911/thejmch.2020.05.03.09.
http://hdl.handle.net/70130/5395
 
7. 2020 Prevalence of musculoskeletal pain and environmental health hazards among tea puckers of Maddekanda tea estate in Balangoda Pradeshiya Saba Division, Sri Lanka Chandrasekara, U. H. S.
Warnakulasuriya, S. S. P.
Kisokanth, G.
Chandrasekara, U. H. S., Warnakulasuriya, S. S. P., & Kisokanth, G. (2020). Prevalence of musculoskeletal pain and environmental health hazards among tea pluckers of Maddekanda tea estate in Balangoda Pradeshiya Saba Division, Sri Lanka. Journal of public health research, 9(4). http://hdl.handle.net/70130/5397
8. 2021 Development and validation of a portable paper-based low-cost electrochemical sensor for the detection of monosodium L-glutamate in food Joseph, Ornella A
Dineesha, Nipuni
Kaumal, M.N.
Sri Lankan Journal of Technology (SLJoT), 1(2): pp.01-06
http://ir.lib.seu.ac.lk/handle/123456789/5472

http://hdl.handle.net/70130/5936 
9. Development and validation of a portable paper-based low-cost electrochemical sensor for the detection of monosodium L-glutamate in food Joseph, Ornella A
Dineesha, Nipuni
Kaumal, M.N.
Sri Lankan Journal of Technology (SLJoT), 1(2): pp.01-06
http://ir.lib.seu.ac.lk/handle/123456789/5472

http://hdl.handle.net/70130/5936 
10. 2020 Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults
Renzella, J.

Fernando, S
Kalupahana, N
Townsend, M
Rayner, M
Wickramasinghe, K
Katulanda, P
Scarborough, P 
Renzella et al. BMC Nutrition (2020) 6:68 https://doi.org/10.1186/s40795-020-00391-2  http://hdl.handle.net/70130/5078
11. 2010/5/21 Nutritional status of schoolchildren in an urban area of Sri Lanka VP Wickramasinghe, SP Lamabadusuriya, N Atapattu, G Sathyadas, S Kuruparanantha, P Karunarathne Ceylon Medical Journal

Volume49

Issue4

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:LkGwnXOMwfcC
12. 2005/1/1 Validity of BMI as a measure of obesity in Australian white Caucasian and Australian Sri Lankan children VP Wickramasinghe, GJ Cleghorn, KA Edmiston, AJ Murphy, RA Abbott, PSW Davies Annals of human biology

Volume32

Issue1

Pages60-71

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:_FxGoFyzp5QC
13. 2010/1/22 An Eulerian finite‐volume scheme for large elastoplastic deformations in solids Philip Trevor Barton, Dimitris Drikakis, EI Romenski International journal for numerical methods in engineering

Volume81

Issue4

Pages453-484

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:IWHjjKOFINEC
14. 2008/10 Assessment of body composition in Sri Lankan children: validation of a bioelectrical impedance prediction equation VP Wickramasinghe, SP Lamabadusuriya, Geoffrey J Cleghorn, PSW Davies European Journal of Clinical Nutrition

Volume62

Issue10

Pages1170-1177

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:UebtZRa9Y70C
15. 2014/12 Nutritional and behavioral determinants of adolescent obesity: a case–control study in Sri Lanka Kumari M Rathnayake, Tharrmini Roopasingam, Vithanage Pujitha Wickramasighe BMC public health

Volume14

Issue1

Pages1-6

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:eQOLeE2rZwMC
16. 2006/9/1 Metabolic consequences of childhood obesity–a preliminary report KS De Silva, VP Wickramasinghe, IN Gooneratne Ceylon Med J

Volume51

Issue3

Pages5

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:Se3iqnhoufwC
17. 2019/12 Evaluation of biochemical and haematological changes in dengue fever and dengue hemorrhagic fever in Sri Lankan children: a prospective follow up study Grace Angeline Malarnangai Kularatnam, Eresha Jasinge, Sunethra Gunasena, Dulani Samaranayake, Manouri Prasanta Senanayake, Vithanage Pujitha Wickramasinghe BMC pediatrics

Volume19

Issue1

Pages1-9

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:XiVPGOgt02cC
18. 2009/12/11 Validity of newly-developed BMI and waist cut-off values for Sri Lankan children VP Wickramasinghe, SP Lamabadusuriya, GJ Cleghorn, PSW Davies Ceylon Medical Journal

Volume54

Issue4

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:MXK_kJrjxJIC
19. 2017/2/1 Defining obesity using a biological end point in Sri Lankan children Vithanage Pujitha Wickramasinghe, Carukshi Arambepola, Priyantha Bandara, Mithila Abeysekera, Suran Kuruppu, Prasanna Dilshan, Buddhini Samanthi Dissanayake The Indian Journal of Pediatrics

Volume84

Issue2

Pages117-123

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:pqnbT2bcN3wC
20. 2009 BMI as a measure of obesity in Sri Lankan children: validity of currently used cut off values VP Wickramasinghe, SP Lamabadusuriya, GJ Cleghorn, PSW Davies Ceylon Med J

Volume54

Issue4

Pages114-9

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:KlAtU1dfN6UC
21. 2013 Micronutrients in childhood nutrition Pujitha Wickramasinghe Sri Lanka Journal of Child Health

Volume42

Issue4

Pages157-165

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:W7OEmFMy1HYC
22. 2019/10 Assessment of nutritional status in Sri Lankan children: validity of current anthropometry cutoffs? Loretta S Warnakulasuriya, Manel AM Fernando, AV Nihal Adikaram, ARM Thawfeek, WML Anurasiri, R Elisabet, Peter Bergsten, KD Renuka Ruchira Silva, Dulani L Samaranayake, Vithanage Pujitha Wickramasinghe Asia Pacific Journal of Public Health

Volume31

Issue7

Pages633-642

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:dTyEYWd-f8wC
23. 2008/12/17 Assessment of body composition of Sri Lankan Australian children using ethnic specific equations VP Wickramasinghe, SP Lamabadusuriya, GJ Cleghorn, PSW Davies Ceylon Medical Journal

Volume53

Issue3

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:hqOjcs7Dif8C
24. 2014/12 Nutritional and behavioral determinants of adolescent obesity: a case–control study in Sri Lanka Kumari M Rathnayake, Tharrmini Roopasingam, Vithanage Pujitha Wickramasighe BMC public health

Volume14

Issue1

Pages1-6

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:eQOLeE2rZwMC
25. 2013/3/1 Distribution of obesity-related metabolic markers among 5–15 year old children from an urban area of Sri Lanka VP Wickramasinghe, C Arambepola, P Bandara, M Abeysekera, S Kuruppu, P Dilshan, BS Dissanayake Annals of human biology

Volume40

Issue2

Pages168-174

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:3fE2CSJIrl8C
26. 2018/12 The role of haematological indices in predicting early iron deficiency among pregnant women in an urban area of Sri Lanka Miruna Sudharshani Kalaimani Rabindrakumar, V Pujitha Wickramasinghe, Lallindra Gooneratne, Carukshi Arambepola, Hemantha Senanayake, Tharanga Thoradeniya BMC hematology

Volume18

Issue1

Pages1-7

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:LPZeul_q3PIC
27. 2008/12/17 Assessment of body composition in Sri Lankan children: validation of a skin fold thickness equation VP Wickramasinghe, SP Lamabadusuriya, GJ Cleghorn, PSW Davies Ceylon Medical Journal

Volume53

Issue3

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:hqOjcs7Dif8C
28. 2010/2 Development of height-weight based equation for assessment of body composition in Sri Lankan children Vithanage P Wickramasinghe, Sanath P Laabadusuriya, Geoff J Cleghorn, Peter S Davies The Indian Journal of Pediatrics

Volume77

Issue2

Pages155-160

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:9yKSN-GCB0IC
29. 2019/12 Prevalence of vitamin D deficiency and its association with metabolic derangements among children with obesity SGS Adikaram, DBDL Samaranayake, N Atapattu, KMDLD Kendaragama, JTN Senevirathne, V Pujitha Wickramasinghe BMC pediatrics

Volume19

Issue1

Pages1-7

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:eMMeJKvmdy0C
30. 2001/12/1 Ecchymoses: an unusual manifestation of toxocariasis in children V Pujitha Wickramasinghe, Sanath P Lamabadusuriya, Manel de S Wijesundera Ceylon medical journal

Volume46

Issue4

Pages130-131

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:d1gkVwhDpl0C
31. 2014/1/30 Children of imprisoned mothers Manouri P Senanayake, J Kudalugoda Arachchi, VP Wickremasinghe Ceylon Medical Journal

Volume46

Issue2

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:2P1L_qKh6hAC
32. 2005 Dietary and physical activity patterns of school children in an urban area of Sri Lanka VP Wickramasinghe, Sanath P Lamabadusuriya, N Atapattu, G Sathyadas, S Kuruparananthan, P Karunarathne Sri Lankan J Child Health

Volume35

Pages44-9

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:kNdYIx-mwKoC
33. 2017/2/1 Defining obesity using a biological end point in Sri Lankan children Vithanage Pujitha Wickramasinghe, Carukshi Arambepola, Priyantha Bandara, Mithila Abeysekera, Suran Kuruppu, Prasanna Dilshan, Buddhini Samanthi Dissanayake The Indian Journal of Pediatrics

Volum84

Issue2

Pages117-123

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:pqnbT2bcN3wC
34. 2013/6/22 Breast milk DHA levels in Sri Lankan mothers vary significantly in three locations that have different access to dietary fish PS Lee, VP Wickramasinghe, SP Lamabadusuriya, AW Duncan, G Wainscott, JDSK Weeeraman, ASB Wijekoon, KH Wong Ceylon Medical Journal

Volume58

Issue2

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:Wp0gIr-vW9MC
35. 2012/5 Hattori chart based evaluation of body composition and its relation to body mass index in a group of Sri Lankan children VP Wickramasinghe The Indian Journal of Pediatrics

Volume79

Issue5

Pages632-639

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:_kc_bZDykSQC
36. 2009 BMI as a measure of obesity in Sri Lankan children: validity of currently used cut off values VP Wickramasinghe, SP Lamabadusuriya, GJ Cleghorn, PSW Davies Ceylon Med J

Volume54

Issue4

Pages114-9

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:KlAtU1dfN6UC
37. 2013 Micronutrients in childhood nutrition Pujitha Wickramasinghe Sri Lanka Journal of Child Health

Volume42

Issue4

Pages157-165

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:W7OEmFMy1HYC
38. 2018/9/5 Childhood obesity: Socio-cultural determinants VP Wickramasinghe Sri Lanka Journal of Child Health

Volume47

Issue3

Pages193-203

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:geHnlv5EZngC
39. 2017 Effects of vitamin E supplementation on the clinical outcome of dengue fever and dengue haemorrhagic fever in children Panagoda Weththasinghage Prasad Chathurangana, DBDL Samaranayake, Vinushiya Gunalini Quienters, Vithanage Pujitha Wickramasinghe Asian Pac J Trop Dis

Volume7

Pages645-649

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:9vf0nzSNQJEC
40. 2005/1/1 Ability of bioelectrical impedance to predict percentage fat mass in children of two different ethnic origins VP Wickramasinghe, GJ Cleghorn, KA Edmiston, AJ Murphy, RA Abbott, PSW Davies International Journal of Body Composition Research

Volume3

Issue1

Pages5-14

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:Zph67rFs4hoC
41. 2020/12 Vitamin D supplementation in obese Sri Lankan children: a randomized controlled trial DBDL Samaranayake, Shyamini GS Adikaram, Navoda Atapattu, KMDLD Kendaragama, JTN Senevirathne, HD Jayasekera, Vithanage Pujitha Wickramasinghe BMC pediatrics

Volume20

Issue1

Pages1-11

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:_Ybze24A_UAC
42. 2017/6/29 Association of iron and vitamin A status with birth weight and anaemia among 6 month old infants in an urban population of Sri Lanka Vithanage Pujitha Wickramasinghe, Pulani Lanerolle, Carukshi Arambepola, Tharanga Thoradeniya, Dhanushka Mendis, Thilini Dinesha Journal of the National Science Foundation of Sri Lanka

Volume45

Issue2

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:f2IySw72cVMC
43. 2013/9 DEFINING OBESITY USING BIOLOGICAL END POINT IN CHILDREN: O102 V Wickramasinghe, C Arambepola, P Bandara, M Abeysekera, S Kuruppu, P Dilshan, B Dissanayake Annals of Nutrition and Metabolism

Volume63

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:mVmsd5A6BfQC
44. 2016/3/21 Management of Childhood Obesity: A rational approach Vithanage WIckramasinghe Journal of the Postgraduate Institute of Medicine

Volume2

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:YsMSGLbcyi4C
45. 2016/11/1 Micronutrient status and associated factors of adiposity in primary school children with normal and high body fat in Colombo municipal area, Sri Lanka P Chathurangana, D Samaranayake, V Quienters, VP Wickramasinghe UROPEAN JOURNAL OF PEDIATRICS

Volume175

Issue11

Pages1459-1460

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:cFHS6HbyZ2cC
46. 2021/12 Nutritional status of school children living in Northern part of Sri Lanka MG Sathiadas, Annieston Antonyraja, Arunath Viswalingam, Kasthuri Thangaraja, VP Wickramasinghe BMC pediatrics

Volume21

Issue1

Pages1-8

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:W5xh706n7nkC
47. 2015/6 ASSESSMENT OF THE VALIDITY OF PROTEIN-OSMOLALITY RATIO IN A RANDOM URINE SPECIMEN, IN ESTIMATION OF PROTEINURIA IN CHILDREN AND THE USE OF SCHWARTZ FORMULA IN DETERMINING … H Dilanthi, G Kularatnam, S Jayasena, E Jasinge, V Wickramasinghe Clinical Chemistry and Laboratory Medicine

Volume53

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:u_35RYKgDlwC
48. 2015 Obesity & Weight Loss Therapy Pujitha Wickramasinghe https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:IjCSPb-OGe4C
49. 2013/9 BREAKFAST SKIPPING AND FIRST BORN STATUS ARE ASSOCIATED WITH OBESITY AMONG ADOLESCENT SCHOOL GIRLS IN SRI LANKA: PO532 T Roopasingam, K Rathnayake, V Wickramasinghe Annals of Nutrition and Metabolism

Volume63

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:BqipwSGYUEgC
50. 1986 Chemistry of tea (Camellia sinensis) leaf surface DK Weerasinghe, V Wickremasinghe, MT Ziyad Mohamed Tea Research Institute. Talawakele https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Dkp1ZfMAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=Dkp1ZfMAAAAJ:70eg2SAEIzsC
2.      University of jayawardenapura 51. 2017-08-14 Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France Wijesekara, I.; Lang, M.; Marty, C.; Gemin, M.P.; Boulho, R.; Douzenel, P.; Wickramasinghe, I.; Bedoux, G.; Bourgougnon, N. Journal of Applied Phycology  http://dr.lib.sjp.ac.lk/handle/123456789/6751
52. Pb and Cr Contaminations of Irrigation Water, Soils and Green Leafy Vegetables Collected from Different Areas of Colombo District, Sri Lanka Kananke, T.C.; Wansapala, M.A.J.; Gunaratne, A. Asian Network for Scientific Information  http://dr.lib.sjp.ac.lk/handle/123456789/4775
53.  2015-06-04 Study on Variation in Seed Morphology, Oil Content and Fatty Acid Profile of Madhuca longifolia Grown in Different Agro-Climatic Zones in Sri Lanka Munasinghe, M.; Wansapala, M.A.J. Science Publishing Group (SciencePG)  http://dr.lib.sjp.ac.lk/handle/123456789/4766
54.  2015 Study on Developing Micronutrients Enriched Spread using Fermented Cooked Rice Jayawardena, J.A.E.C.; Wansapala, M.A.J. IJIRT,Ahmedabad  http://dr.lib.sjp.ac.lk/handle/123456789/4762
55.  2015-08-27 Oil Extraction from Madhuca longifolia Seeds and Evaluation of Physico-Chemical Properties, Fatty Acid Profile, Antioxidant Potential and Sensory Characteristics Munasinghe, M.; Wansapala, M.A.J. General Sir John Kotelawala Defence University, Ratmalana  http://dr.lib.sjp.ac.lk/handle/123456789/4751
56. 2018 Influence of cold stress on the survival of Listeria monocytogenes Bug600 and H) ScottA in lethal alkali, acid and oxidative stress Piumi De Abrew Abeysundara; Nilin Dhowlaghar; Ramakrishna Nannapaneni http://dr.lib.sjp.ac.lk/handle/123456789/8395
57. 2015 Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions Dhowlaghar, N.; Abeysundara, P.D.A.; Nannapaneni, R.; Schilling, M.W.; Chang, S.; Cheng, W.H.; Sharma, C.S. (International Journal of Food Microbiology, 2015) http://dr.lib.sjp.ac.lk/handle/123456789/6974
58. 2017-05-09 Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink Perera, P.R.D.; Ekanayake, S.; Ranaweera, K.K.D.S. Evidence-Based Complementary and Alternative Medicine, http://dr.lib.sjp.ac.lk/handle/123456789/6901
59. 2016 Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C Abeysundara, P.D.A.; Dhowlaghar, N.; Nannapaneni, R.; Schilling, M.W.; Chang, S.; Mahmoud, B.; Sharma, C.S.; Ma, D.P. Food Control 2016  http://dr.lib.sjp.ac.lk/handle/123456789/6774
60. 2015 Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu Wijemanna, N.D.; Divisekera, D.M.W.D.; Hewajulige, I.G.N.; Gunasekera, M.M.N.P.; Goonaratne, J.; Marapana, R.A.U.J. South Asian Institute of Technology and Medicine, Malambe http://dr.lib.sjp.ac.lk/handle/123456789/4814
61. 2015 Effect of Processing Methods on Heavy Metal Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market Kananke, T.C.; Wansapala, M.A.J.; Gunaratne, A. Asian Network for Scientific Information http://dr.lib.sjp.ac.lk/handle/123456789/4774
62. 2015-12-17 B -Carotene Content of M. longifolia Seed Oil in Different Agro-Climatic Zones in Sri Lanka, The Effect of Heat on Its Stability and the Composition of Seed Cake Munasinghe, M.; Wansapala, M.A.J. http://dr.lib.sjp.ac.lk/handle/123456789/4773
63.  2015-08-27 Maximizing Proliferation of Lactobacillus Acidophilus and Bifidobacterium animalis Sub Sp. lactis BB -12 In Vitro by Integrating Different Sources of Prebiotics Aslam, F.H.; Wansapala, M.A.J.; Perera, M. General Sir John Kotelawala Defence University, Ratmalana http://dr.lib.sjp.ac.lk/handle/123456789/4747
64. 1999 Proximate composition, mineral and amino acid content of Canavalia gladiata Nair M Baboo Eknayake Sagarika, Jansz E R Food Chemistry 66 115-119 https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:JV2RwH3_ST0C
65. 2009/6/15 Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions Kapila N Seneviratne, Chamil D HapuarachchI, Sagarika Ekanayake Food Chemistry

Volume 114

Issue 4

Pages 1444-1449

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:u5HHmVD_uO8C
66. 2007/5/1 Canavanine content in sword beans (Canavalia gladiata): Analysis and effect of processing Sagarika Ekanayake, Kerstin Skog, N-G Asp Jornal  Food and chemical toxicology

Volume 45

Issue 5

Pages 797-803

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:qjMakFHDy7sC
67. 2011/6/21 Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal UPK Hettiaratchi, S Ekanayake, J Welihinda Jornal  Ceylon Medical Journal

Volume 56

Issue 2

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:YsMSGLbcyi4C
68. 2000 Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds E R Jansz Sagarika Ekanayake, Baboo Nair International journal of food sciences and nutrition

Volume 51

Pages 289-294

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:u-x6o8ySG0sC
69. 2013/11/1 In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction PRD Perera, Sagarika Ekanayaka, KKDS Ranaweera Journal of Pharmacognosy and Photochemistry

Volume 2

Issue 4

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:8k81kl-MbHgC
70. 2011/6/1 Chemical compositions and glycemic responses to banana varieties UPK Hettiaratchi, S Ekanayake, J Welihinda International journal of food sciences and nutrition

Volume 62

Issue 4

Pages 307-309

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:roLk4NBRz8UC
71. 2009/1/1 Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal UPK Hettiaratchi, Sagarika Ekanayake, J Welihinda International journal of food sciences and nutrition

Volume 60

Issue sup4

Pages 21-30

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:W7OEmFMy1HYC
72. 2009 Some nutritional aspects of Lasia spinosa (kohila) AG Shefana, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:IjCSPb-OGe4C
73. 2003/8/1 Effect of processing on the protein nutritional value of Canavalia gladiata seeds Sagarika Ekanayake, Baboo Nair, Errol Radcliff Jansz, Nils‐Georg Asp Food/Nahrung

Volume 47

Issue 4

Pages 256-260

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:2osOgNQ5qMEC
74. 2015/11 Anti-hyperglycaemic effects of herbal porridge made of Scoparia dulcis leaf extract in diabetics – a randomized crossover clinical trial Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera, Sagarika Ekanayake, Chandanie Wanigatunge BMC Complementary and Alternative Medicine

Volume 47

Pages 410

 

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:NhqRSupF_l8C
75. 2016/12 Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake Sagarika Ekanayake and Chandanie Wanigatunge2 Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera Journal of Nutrition and Metabolism

Volume 2016

Issue –

Pages 6 pages

 

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76. 2012/7/1 Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices UPK Hettiaratchi, S Ekanayake, J Welihinda International Food Research Journal

Volume 19

Issue 3

Pages 1153

 

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:hqOjcs7Dif8C
77. 2013/3/1 Green leafy porridges: how good are they in controlling glycaemic response? Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera, Sagarika Ekanayake International journal of food sciences and nutrition

Volume 64

Issue 2

Pages 169-174

 

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:Tyk-4Ss8FVUC
78. 2011/3/1 Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement. UPK Hettiaratchi, S Ekanayake, J Welihinda Malaysian journal of nutrition

Volume 17

Issue 1

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:eQOLeE2rZwMC
79. 2006/5 Effect of Processing of Sword Beans (Canavalia gladiata) on Physicochemical Properties of Starch Sagarika Ekanayake, Baboo M Nair, Nils‐Georg Asp, Errol R Jansz Starch‐Stärke

Volume 58

Issue 5

Pages 215-222

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:zYLM7Y9cAGgC
80. 2013/12/28 Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour MA Jayasinghe, S Ekanayake, DB Nugegoda Ceylon Medical Journal

Volume 58

Issue 4

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:_FxGoFyzp5QC
81. 2014 Antiglycation and antioxidant activities of a ready to serve herbal drink of syzygium cumini bark extract PRD Perera, S Ekanayake, KKDS Ranaweera Medicinal & aromatic plants

Volume 3

Issue article 148

 

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:5nxA0vEk-isC
82. 2017/5/9 Antidiabetic compounds in Syzygium cumini decoction and ready to serve herbal drink PRD Perera, S Ekanayake, KKDS Ranaweera Evidence-Based Complementary and Alternative Medicine

Volume 2017

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:5awf1xo2G04C
83. 2015/10 Comparison of the Basic Nutritional Characteristics of the First Extract and Second Extract of Coconut Milk Ruwani Nadeeshani, Uthpala N. Wijayaratna, W. Chathuri Prasadani, Sagarika Ekanayake, Kapila N. Seneviratne, Nimanthi Jayathilaka International Journal of Innovative Research in Science, Engineering and Technology

Volume 4

Issue 10

Pages 9517-9521

 

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:CHSYGLWDkRkC
84. 2013 Effect of extent of gelatinisation of starch on the glycaemic responses of carbohydrate rich breakfast meals. RD Widanagamage, S Ekanayake, J Welihinda Malaysian Journal of Nutrition

Volume 19

Issue 2

Pages 233-242

 

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:YOwf2qJgpHMC
85. 2016/12/30 Rice variety and processing: contribution to glycaemic response S Ekanayake U S Nisanka Ceylon Medical Journal

Volume 61

Issue (4)

Pages 159-162

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:t6usbXjVLHcC
86. 2015/1/1 Comparison of antiglycation and antioxidant potentials and total phenolic contents of decoctions from antidiabetic plants PRD Perera, S Ekanayake, KKDS Ranaweera Procedia ChemistryVolume 16

Pages 519-524

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:p2g8aNsByqUC
87. 2014/3/25 Antioxidant potential of green leafy porridges SPAS Senadheera, S Ekanayake, C Wanigatunge Ceylon Medical Journal

Volume 59

Issue 1

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:k_IJM867U9cC
88. 2012/6 High cholesterol oxidation in pickled mackerel (Rastrelliger kanagurta) from Sri Lanka Sarojini JKA Ubhayasekera, Pradeepa Jayasinghe, Sagarika Ekanayake, Paresh C Dutta European Journal of Lipid Science and Technology

Volume 114

Issue 6

Pages 695-700

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:WF5omc3nYNoC
89. 2011/2/1 Studies on hypercarotenemia due to excessive ingestion of carrot, pumpkin and papaw Nekadage Don Amal Wageesha, Sagarika Ekanayake, Errol Radclif Jansz, Sanath Lamabadusuriya International journal of food sciences and nutrition

Volume 62

Issue 1

Pages 169-174

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:Se3iqnhoufwC
90. 2004/4/1 The effect of increased sodium in feed on pulmonary hypertension-induced ascites and right ventricular failure in broiler chickens. S Ekanayake, SS Silva, N Priyankarage, MJ Asekara, N Horadagoda, P Abeynayake, SP Gunaratne British poultry science

Volume 45

Pages S29-30

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:anf4URPfarAC
91. 2016/3 Traditional and novel foods from indigenous flours: nutritional quality, glycaemic response and potential use in food industry Rathnabahu Mudiyanselage Indika Sanjeewa Kumara Senavirathna, Sagarika Ekanayake, Eroll Radcliff Jansz Starch‐Stärke

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:XiSMed-E-HIC
92. 2016/1 Ethnic Fermented Foods and Beverages of Sri Lanka Ekanayake Sagarika In book: Ethnic Fermented Foods and Alcoholic Beverages of Asia

Pages 139-150

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:V3AGJWp-ZtQC
93. 2009 Oral hypoglycaemic effect of Canthium coromandelicum leaf extract on Wistar rats Rahal Widanagamage, Sagarika Ekanayake Volume 64

Issue 2

Pages 169-174

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:TFP_iSt0sucC
94. 2013/10/14 A new cytotoxic flabelliferin from palmyrah (Borassus flabelliferL.) flour AAP Keerthi, S Ekanayake, GAS Premakumara https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:LkGwnXOMwfcC
95. 2014/11 Proximate composition, glycemic indices, and some factors affecting glycemic indices of underutilized tubers RMISK Senavirathna, Sagarika Ekanayake, Eroll Radcliff Jansz, Jayantha Welihinda Starch‐Stärke

Volume 66

Issue 11-12

Pages 1041-1048

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:e5wmG9Sq2KIC
96. 2013/9/1 Development of a marketable rice based herbal porridge suitable for diabetics from Scoparia dulcis Subhashinie Senadheera, Sagarika Ekanayake Agricultural Sciences

Volume 4

Issue 9B

Pages 81

 

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97. 2013 Phytochemical screening and in vitro antiglycation and antioxidant activity of water extract of Syzygium cumini bark PRD Perera, S Ekanayaka, KKDS Ranaweera J Phytochem Photon

Volume 114

Pages 188-195

 

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98. 2014 Nutritional evaluation and influence on carbohydrate and lipid metabolism of porridge made with green leafy vegetables SPAS Senadheera UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:q3CdL3IzO_QC
99. 2013 Total phenol content and antioxidant potential of traditional breakfast meals of Sri Lanka. RMISK Senavirathna, S Ekanayake, ER Jansz, J Welihinda Malaysian Journal of Nutrition

Volume 19

Issue 2

Pages 243-250

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:M3ejUd6NZC8C
100. 2019/12/29 Glycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose S Ekanayake Journal of the Ceylon College of Physicians

Volume 50

Issue 2

 

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101. 2001 Some anti-nutritional factors of mature sword beans (Canavalia gladiata) Sagarika Ekanayake, ER Jansz, AM Abeysekera, Baboo M Nair https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:M3NEmzRMIkIC
102. 2016/9/23 Food value and some antinutritional components of Canavalia gladiata (Sinha-awara) Sagarika Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:1qzjygNMrQYC
103. 2015/2/17 Effect of Particle Size of Starchy Staple on Glycaemic Index of Foods S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:JoZmwDi-zQgC
104. 2015 Do Different Cooking Methods Affect Glycaemic Index Of Rice MDTL Gunathilaka, S Ekanayake Proceedings of the Young Scientist Forum Symposium https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:u_35RYKgDlwC
105. 2017/6/15 Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study W Chaturi Prasadani, Chaturi M Senanayake, Nimanthi Jayathilaka, Sagarika Ekanayake, Kapila N Seneviratne PloS one

Volume 12

Issue 6

Pages e0179292

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:LjlpjdlvIbIC
106. 1999 A Review of an Underutilized Legume Canavalia gladiata

 

S Ekanayake, ER Jansz, BM Nair, AM Abeysekera

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:Zph67rFs4hoC
107. 2012/5/25 Effect of long term consumption of selected green leafy Porridges on liver Enzyme profiles of Wistar rats SPAS Senadheera, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:35r97b3x0nAC
108. 2012/3/24 Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses? UPK Hettiaratchi, S Ekanayake, J Welihinda Journal of Food and Agriculture

Volume 2

Issue 2

 

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109. 2010/10/28 Can Sri Lankan Food Control the Metabolic Syndrome? RMISK Senevirathne, S Ekanayake, ER Jansza, J Welhinda Faculty of Medicine & Allied Sciences Rajarata University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:N5tVd3kTz84C
110. 2010 Hypercarotenaemia in Wistar rats and ICR mice and correlation to humans & Sanath Lamabadusuriya Nekadage don Amal Wageesha, Sagarika Ekanayake, Errol Radclif Jansz Vidyodaya J of Science

Volume 14

Issue 1 & 2

Pages 27-35

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111. 2009 Carbohydrate rich foods: glycaemic indices and correlation with macronutrients R Widanagamage, S Ekanayake, J Welihinda https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:bnK-pcrLprsC
112. 2009/1/1 A review of the neurotoxic effect of palmyrah flour AAP Keerthi, S Ekanayake, ER Jansz International journal of food sciences and nutrition

Volume 60

Issue sup4

Pages 306-316

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113. Food related factors that affect the glycaemic response and glycaemic index of foods Sagarika Ekanayake Healthcare Sci https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:hkOj_22Ku90C
114. 2021/11/17 Comparative analysis of nutrient composition and glycaemic indices of nine sweet potatoes (Ipomoea batatas) varieties Galahitiya Ralalage Nipuni Nayanathara Waidyarathna, Sagarika Ekanayake, Anoma Chandrasekara International Journal of Biological and Chemical Sciences

Volume 15

Issue 4

Pages 1410-1420

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115. 2021/11/8 Plasma glucose and gut hormone responses in obese children after variable resistant starch and protein content Jananie Suntharesan, Navoda Atapattu, Silva Harendra De, Eresha Jasinge, Sagarika Ekanayake, Gareth Dunseath, Steve Luzio, Lakdas Premawardhana Endocrine Abstracts

Volume 78

 

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116. 2021/10/1 Study on Trans Fat Content of Selected Foods Commercially Available in Colombo District of Sri Lanka MLD Wasana, A de Silva, N Gunawardana, DCK Illeperuma, WMPB Weerasinghe, WMDC Weerathunga, S Ekanayake, T Madhujith Tropical Agricultural Research

Volume 32

Issue 4

 

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117. 2021/9/7 Nutrient composition and functional properties: suitability of flour of sweet potatoes (Ipomea batatas) for incorporation into food production GR Nipuni Nayanathara Waidyarathna, Sagarika Ekanayake International Journal of Biological and Chemical Sciences

Volume 15

Issue 3

Pages 897-908

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118. 2021/7/15 Does antioxidant potential of traditional rice varieties vary with processing? TPAU Thennakoon, S Ekanayake International Journal of Multidisciplinary Studies

Volume 8

Issue 2

Pages 117-130

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119. 2021/5/4 Seeds of Ornamental Tree Barringtonia asiatica as a Potential Source of Efficacious Antimicrobials R Paramasamy, MM Weerasekera, S Ekanayake Journal of Biologically Active Products from Nature

Volume 8

Issue 2

Pages 117-130

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120. 2021 Proximate composition of tetra-packed fresh milk in Sri Lankan Market HN Disanayaka, Sagarika Ekanayake, AAP Keerthi Institute of Chemistry Ceylon https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:rmuvC79q63oC
121. 2021 Antioxidant Properties of Selected Hela Suwaya Herbal Porridge Sagarika Ekanayake, Bismi Thisaruka Randiligama Institute of Chemistry Ceylon https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:_axFR9aDTf0C
122. 2021 Maliban malt nutrient profile and glycaemic response BBH Fernando, GS Ekanayake, S Ekanayake Faculty of Allied Health Sciences University of Sri Jayewardenepura https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:FPJr55Dyh1AC
123. 2020/8/8 Antioxidant, antiglycation potentials and total phenolic content of Scoparia dulcis decoction PRD Perera, Sagarika Ekanayake, KKDS Ranaweera Vidyodaya Journal of Science

Volume 23

Issue 01

 

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124. 2020/7/15 Physical and nutritional characteristics of less common traditional rice (Oryza sativa L.) varieties of Sri Lanka KADL Bhagya, S Ekanayake International Journal of Multidisciplinary Studies

Volume 7

Issue 2

 

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125. 2020 Iron and vitamin C content in green leafy vegetables DN Dahanayake, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:XoXfffV-tXoC
126. 2019 Study on Cytotoxic and Apoptotic Potential of Barringtonia asiatica Seed Kernel against MCF-7 Cell Line P Ragutharan, S Ekanayake, SR Samarakoon https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:WZBGuue-350C
127. 2019 Does Resistant Starch Content Vary with Processing?: A Study with Selected Traditional Rice Varieties of Sri Lanka TPAU Thennakoon, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:oNZyr7d5Mn4C
128. 2019/1/1 Proximate Composition and Glycaemic Indices of Selected Traditional Rice Varieties in Sri Lanka TPAU Thennakoon, S Ekanayake ANNALS OF NUTRITION AND METABOLISM

Volume75

Pages271-271

 

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129. 2018 Chemical and functional properties of selected traditional rice (Oryza sativa) varieties KADL Bhagy, S Ekanayake Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:PVjk1bu6vJQC
130. 2018 Variation of water solubility index and water absorption index of Ipome batatas (sweet potatoes) cultivars GRNN Waidyarathna, S Ekanayake, GAP Chandrasekara Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:Z5m8FVwuT1cC
131. 2017 Newly Introduced Makandura Purple Sweet Potato Ipomoea batata Cultivar Nutritional Facts GRNN Waidyarathna, S Ekanayake, GAP Chandrasekara https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:kz9GbA2Ns4gC
132. 2017 Nutritional composition and glycaemic response of two traditional Sri Lankan meals GRNN Waidyarathna, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:b1wdh0AR-JQC
133. 2017 Nutrient composition of some boiled Ipomea batata sweet potatoes cultivars KG Wijesinghe, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:g3aElNc5_aQC
134. 2017 Antioxidant potential of traditional Kurakkan Eleusine coracana thalapa meal kollu Macrotyloma uniflorum curry KG Wijesinghe, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:vbGhcppDl1QC
135. 2017 Proximate composition of raw and boiled sweet potatoes-lpomea batata cultivars GRNN Waidyarathna, S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:b1wdh0AR-JQC
136. 2018 Variation of water solubility index and water absorption index of Ipome batatas (sweet potatoes) cultivars GRNN Waidyarathna, S Ekanayake, GAP Chandrasekara Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:Z5m8FVwuT1cC
137. 2016 Can nutritional or immune markers predict development of post-operative infections in Coronary Artery Bypass Graft (CABG) patients EMS Bandara, S Ekanayake, AD Kapuruge, CA Wanigatunge Sri Lanka Medical Association

 

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138. 2016 Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake S Ekanayake, C Wanigatunge Hindawi Publishing Corporation https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:uWiczbcajpAC
139. 2016 Vitamin D Status of Newly Diagnosedi Breast Cancer Patients HMK Akalanka, S Ekanayake, K Samarasinghe https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:UHK10RUVsp4C
140. 2016 A Comparative Study of Thyroid Profiles of Breast Cancer Patients and Apparently Healthy Women HMK Akalanka, KG Amarathunge, S Ekanayake, K Samarasinghe Proceedings of the 5th YSF Symposium-2016 https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:dQ2og3OwTAUC
141. 2016 Serum ferritin in newly diagnosed breast cancer and apparently healthy individuals HMK Akalanka, S Ekanayake, K Samarasinghe Faculty of Medicine, University of Kelaniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:BrmTIyaxlBUC
142. 2016 Free radical Seavenging Activity and Phenolic content of decoctions of some medicinal plants PRD Perera, Sagarika Ekanayake, KKDS Ranaweera Vidyodaya Journal of Science https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:yD5IFk8b50cC
143. 2015/8/20 Protein quality of foods made incorporating Cycas circinalis seed flour SPAS Senadheera, Sagarika Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:a0OBvERweLwC
144. 2015/5/14 Serum lipid profiles of newly diagnosed breast cancer patients in Sri Lanka HMK Akalanka, Sagarika Ekanayake, Kamani Samarasinghe https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:kzcrU_BdoSEC
145. 2015/2/17 Do Protein, Fat and Dietary Fibre Content of Cooked Rice Affect the Glycaemic Index in Different Rice Varieties? S Ekanayake https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:9vf0nzSNQJEC
146. 2015/1/16 Effect of Incorporation of Selected Antioxidants on Lipid Profiles of Wistar Rats Fed Diets Containing Different Oils WC Prasadani, KN Seneviratne, S Ekanayake Sri Lanka Association for Laboratory Animal Science (SLALAS) https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:tKAzc9rXhukC
147. 2015/1/16 Protein Quality Assessment of Food/Diets with Animal Models S Ekanayake Sri Lanka Association for Laboratory Animal Science (SLALAS) https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:ye4kPcJQO24C
148. 2015 C-Reactive Protein And Fibrinogen Levels In Smokers With Coronary Artery Disease EMS Bandara, S Ekanayake, AD Kapuruge, CA Wanigatunge Proceedings of the Young Scientist Forum Symposium https://scholar.google.com/citations?view_op=view_citation&hl=en&user=w5Ne8IoAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=w5Ne8IoAAAAJ:evX43VCCuoAC
3.      University of Peradeniya 149. 10-Nov-2004 Yield and Nutritive Value of Two Fodder Grasses as Affected by Fertilizers Himali, S. M. C.Premalal, G. G. C.Jayasekara, N.Atapattu, I. K.Premaratne, S. Proceedings of the Peradeniya University Research Sessions PURSE 2004 ,University of Peradeniya Sri Lanka pp. 11

 

http://hdl.handle.net/123456789/2598
150. 2011 Assessment of Nutritional Status of Elderly Hospitalized Patients According to Their Co-Morbid Conditions and Educational Levels Using Mini Nutrition Assessment Tool Jayalath, W.A.T.A.Kumara, S. K. G. P .H. Peradeniya University Research Session PURSE -2011, Proceeding and Abstracts, Vol.16,24th November, 2011, University of Peradeniya, PP. 81

 

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151. 24-Nov-2011 A Cross Sectional Study on Nutritional Care Given to In-Ward Medical and Surgical Patients in Teaching Hospital, Perdeniya Pinto, M. V. GDikowita, D. DPerera, S .L. A. D. C. BWijethilaka, A. T. KKurukulaaratchy, D. J. N. MDe Silva, W. S. L Peradeniya University Research Session PURSE -2011, Proceeding and Abstracts, Vol.16,24th November, 2011, University of Peradeniya, PP. 84

 

http://dlib.pdn.ac.lk/handle/1/6518
152. 24-Nov-2011 A Prospective Evaluation of Nutritional Care Given to Patients Admitted to Intensive Care Units Pinto, M. V. GWeerakoon, R. KDikowita, D. DPerera, S. L. A. D. C. BWijethilaka, A. T. KKurukulaaratchy, D. J. N. Mde Silva, W. S. L Peradeniya University Research Session PURSE -2011, Proceeding and Abstracts, Vol.16,24th November, 2011, University of Peradeniya, PP. 47

 

http://dlib.pdn.ac.lk/handle/1/6521
153. 7-Nov-1998 Anthropometric Study of Year one Students in the Hindagala Community Health Project Area Pethiyagoda, K. Proceedings & Abstracts of the Annual Research Sessions,1998,University of Peradeniya, peradeniya, Sri Lanka, pp 46

 

http://hdl.handle.net/123456789/1604
154. 2005 Evaluation and Comparison of Physical Properties, Milling, Sensory and Nutritive Qualities of Few Important Rice Varieties Jayaratne, N.Wijesinghe, D. G. N. G.Wasala, W. M. C. B. Peradeniya University Research Sessions PURSE – 2005, Proceeding and Abstracts November 10., 2005, Vol. 10., University of Peradeniya, Sri Lanka, pp. 13

http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3643
155. 2004 Nutritional Intake, Food Habits and Iron Status of Pregnant Mothers in the Urban, Rural, Fishing and Estate Population in Sri lank Dissanayake, D. M.Goonaratne, J.Gafoor, R.  

Peradeniya University Research Sessions, 2004, Vol. 9, pp.10 URI:

http://hdl.handle.net/123456789/32200
156. 2012 Factors Influencing the Parent’s Choice of Meal for Their Children, Studying in the Primary Section of Schools in the Galle Sub-Educational Region Wijerathne, T.Rajapakse, N. Peradeniya University Research Sessions PURSE-2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17 July .4. 2012 pp. http://www.dlib.pdn.ac.lk:8080/jspui/handle1/380589
157. 2011 Assessment of Nutritional Status of Medical Ward Patients Aged More Than 65 Years Using Mini Nutrition Assessment Tool Jayalath, W. A. T. AKumara, S. K. G. P. H Peradeniya University Research Session PURSE -2011, Proceeding and Abstracts, Vol.16,24th November, 2011, University of Peradeniya, PP. 82

 

http://dlib.pdn.ac.lk/handle/1/6594
158. 2000 Nutritional status of children affected by illness in a pre-school population, implication intervention programmers Wijekoon, A. S. B. Proceedings and Abstract of the Annual Research Sessions, December 16, 2000, University of Peradeniya, Sri Lanka pp125-128

 

http://hdl.handle.net/123456789/2565
159. 16-Nov-2001 Nutrient Deficiencies in Agricultural Soils of the Wet and Intermediate Zones of Sri Lanka
Kumaragamage, D.
Indraratne, S. P.
Proceedings & abstracts of the Annual Research Sessions 2001,Unviersity of Peradeniya, Peradeniya, Sri Lanka,pp.05 
http://hdl.handle.net/123456789/2311
 
160. 4-Jul-2013 Nutrient Release From Soil as Affected by the Composition of Organic Amendment
Mariaselvam, A. A.

Dandeniya, W. S.
Indrarathne, S. P. 
Peradeniya University Research Sessions PURSE – 2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17, July. 4. 2012 pp.168
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3980
 
161. 20-Nov-1999  Managment of Plant Nutrients and Moisture in Coir Dust Based Growth Media for Seedling Growth of Tomato
Gamlath, J. G. K.

Weerakkody, W. A. P. 
Proceedings & abstracts of the Annual Research Sessions 1999,Unviersity of Peradeniya, Peradeniya, Sri Lanka,pp.18
http://hdl.handle.net/123456789/1890
 
162. 20-Nov-1999  Some Morphological and Physiological Adjustments in the Root System of Aegopodium Podograria (Umbelliferae) in Response to Speatial Patchiness of Nutrients
Weerasinghe, H. M. S. P. Madawala

Tanner, E. V. J. 
Proceedings & abstracts of the Annual Research Sessions 1999,Unviersity of Peradeniya, Peradeniya, Sri Lanka,pp.23
http://hdl.handle.net/123456789/1902
 
163. 4-Jul-2013 Response of \growth, Biomass Partitioning and Nutrient uptake of Lowland Rice to Elevated temperature at the Vegitative Stage
Rankoth, L. M.
Peradeniya University Research Sessions PURSE – 2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17, July. 4. 2012 pp. 06
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3761
 
164. 23-Oct-2003 Polyphenolic Compounds in Common Tree Fodders and its Effect on Nutrient Utilization
Perera, A. N. F.
Perera, E. R. K.
Perera, K. A.
Thundeniya, C
Proceedings and Abstract of the Annual Research Sessions, October 23,2003, University of Peradeniya, Sri Lanka P 12
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/4172
165. 7-Nov-1998  Anthropometric Study of Year one Students in the Hindagala Community Health Project Area
Pethiyagoda, K.
 
Proceedings & Abstracts of the Annual Research Sessions,1998,University of Peradeniya, peradeniya, Sri Lanka, pp 46
http://hdl.handle.net/123456789/1604
166. 16-Dec-2000  Nutritional status of children affected by illness in a pre-school population, implication intervention programmes
Wijekoon, A. S. B.
Proceedings and Abstract of the Annual Research Sessions, December 16, 2000, University of Peradeniya, Sri Lanka pp125-128
http://hdl.handle.net/123456789/2565
 
167. 4-Jul-2013 the Effect of Different Drying Methods on total Antioxidant Activity, Total Phenoloc Content and Ascorbic Acid Content of Star fruits (Averrhoa carambola) Kumari, D. W. M. M. M. Peradeniya University Research Sessions PURSE – 2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17, July. 4. 2012 pp. 90 
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3770
 
168. 4-Jul-2013 Antimicrobial Resistance Patterns in Escherichia coli of Poultry Origin in the Kandy District
Karunarathna, K. G. R. N.

Arulkanthan, A.
Jayasena, N. U. A. 
Peradeniya University Research Sessions PURSE – 2012, Book of Abstracts, University of Peradeniya,Sri lanka, Vol. 17 July. 4. 2012 pp. 99
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3800
 
169. 4-Jul-2013 Factors Influencing the Parent’s Choice of Meal for Their Children, Studying in the Primary Section of Schools in the Galle Sub-Educational Region
Wijerathne, T.

Rajapakse, N. 
Peradeniya University Research Sessions PURSE-2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17 July .4. 2012 pp. 89
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3805
 
170. 4-Jul-2013 Oxidative Stability of Different Types of Coconut Oils against Autoxidation and Photooxidation
Walallawita, W. K. U. S.
Bopitiya, D.
Madhujith, T.
Jayawardana, N. W. I. A.
Ranadheera, S.
Peradeniya University Research Sessions PURSE-2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17 July .4. 2012 pp. 92
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3807
 
171. 4-Jul-2013 Potential of Aloe vera Gel as a Stabilizer in Drinking Yoghurt as Determined by Sensory Evaluation
Isurini, W. N. R. P. M.

Illeperuma, C. K.
Vidanarachchi, J. K.
Silva, K. F. S. T.
Mangalika, U. L. P. 
Peradeniya University Research Sessions PURSE-2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17 July .4. 2012 pp. 91
http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3808
 
172. 7-Nov-1998 Evaluation of Major Plant Nutrients in Water Bodies at Pattipola in Sri Lanka Where Internsive Vegetable Cultivation is Practiced
Jayakody, A. N.
 
Proceedings & Abstracts of the Annual Research Sessions 1998, University of Peradeniya, Peradeniya, Sri Lanka, pp.78 
http://hdl.handle.net/123456789/1697
 
173. 4-Jul-2014 Under-Utilised Edible Fruits: Beyond the Nutritional Value
Karunarathna, R. M. W. C. K.

Niyangoda, D.
Kumar, N. S.
Jayasinghe, L. 
Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 466
http://www.dlib.pdn.ac.lk/archive/handle/1/5006
 
174. 4-Jul-2014 Evaluation of Best Food Source, Food Concentration and Feeding Method for Rearing of Trichogramma Chilonis Ishii (Hymenoptera : Trichogrammatidae)
Singhamuni, S. A. A.

Hemachandra, K. S. 
Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 445
http://www.dlib.pdn.ac.lk/archive/handle/1/4985
175. 4-Jul-2014 Anioxidant and Antimicrobial Effect of Garcinia Cambogia and Tamarindus Indica on Minced Nematalosa Galatheae Fish Under Refrigerated Storage  Jayarathne, T. U.
Vidanarachchi, J. K.
Kalubowila, A.
Himali, S. M. C.
Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 211 http://www.dlib.pdn.ac.lk/archive/handle1/4755
176. 4-Jul-2014 Determination of Anti-Amylase Activity in Four Edible Leaves 
Thamotharampillai, M.

Chandresekara, A.
Wimalasiri, K. M. S. 
Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 222
http://www.dlib.pdn.ac.lk/archive/handle1/4766
 
177. 2007 Developing a Suite of Web-Based or CD-Based Practical Home-Kit Aids for Teaching Analytical and Food Chemistry Sithambaresan, Maheswaran M.Phil. http://hdl.handle.net/123456789/688
178. 2006/5/3 Antioxidant properties of pearled barley fractions Terrence Madhujith, Marta Izydorczyk, Fereidoon Shahidi Journal of agricultural and food chemistry

Volume54

Issue9

Pages3283-3289

 

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179. 2007/6/27 Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL … Terrence Madhujith, Fereidoon Shahid Journal of Agricultural and Food Chemistry

Volume55

Issue13

Pages5018-5024

 

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180. 2009/12/15 Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics Terrence Madhujith, Fereidoon Shahidi Food Chemistry

Volume117

Issue4

Pages615-620

 

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181. 2006/10/18 Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties Terrence Madhujith, Fereidoon Shahidi Journal of Agricultural and Food Chemistry

Volume54

Issue21

Pages8048-8057

 

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182. 2004/9 ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.) Terrence Madhujith, Marian Naczk, Fereidoon Shahidi Journal of Food Lipids

Volume11

Issue3

Pages220-233

 

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183. 2005/1 Antioxidant Potential of Pea Beans (Phaseolus vulgaris L.) Terrence Madhujith And, Fereidoon Shahidi Journal of Food Science

Volume70

Issue1

PagesS85-S90

 

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184. 2019/9 The potential of neglected and underutilized species for improving diets and nutrition Danny Hunter, Teresa Borelli, Daniela MO Beltrame, Camila NS Oliveira, Lidio Coradin, Victor W Wasike, Lusike Wasilwa, John Mwai, Aurillia Manjella, Gamini WL Samarasinghe, Terrence Madhujith, Harshani VH Nadeeshani, Ayfer Tan, Saadet Tuğrul Ay, Nurcan Güzelsoy, Nina Lauridsen, Eliot Gee, Florence Tartanac Planta

Volume250

Issue3

Pages709-729

 

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185. 2007/1/1 Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability Ying Zhong, Terrence Madhujith, Nadia Mahfouz, Fereidoon Shahidi Food Chemistry

Volume104

Issue2

Pages602-608

 

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186. 2004/7/1 Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage Terrence Madhujith, Ryszard Amarowicz, Fereidoon Shahidi Journal of the American Oil Chemists’ Society

Volume81

Issue7

Pages691-696

 

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187. 2017/5 Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka Disna Kumari, Terrence Madhujith, Anoma Chandrasekara Food science & nutrition

Volume5

Issue3

Pages474-485

 

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188. 2013 Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil Dilini Bopitiya, Terrence Madhujith Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:8k81kl-MbHgC
189. 2012/9/19 The pattern of consumption of fruits and vegetables by undergraduate students: a case study T Perera, T Madhujith Tropical Agricultural Research

Volume23

Issue3

 

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190. 2020/10/1 Antioxidant and antimicrobial applications of biopolymers: A review Subajiny Sivakanthan, Sarathadevi Rajendran, Ashoka Gamage, Terrence Madhujith, Sudhagar Mani Food Research International

Volume136

Pages109327

 

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191. 2008/1/1 Antioxidant and Antiproliferative Potential of Pearled Barley (Hordeum vulgarae.) Terrence Madhujith, Fereidoon Shahidi Pharmaceutical Biology

Volume46

Issue1-2

Pages88-95

 

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192. 2014 Efficacy of pomegranate (Punica granatum L.) peel extracts in suppressing oxidation of white coconut oil used for deep frying Dilini Bopitiya, Terrence Madhujith Tropical Agricultural Research

Volume25

Issue3

Pages298-306

 

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193. 2014 Antioxidant potential of rice bran oil prepared from red and white rice Dilini Bopitiya, Terrence Madhujith Tropical agricultural research

Volume26

Issue1

Pages1-11

 

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194. 2016/7/25 Leafy medicinal herbs: botany, chemistry, postharvest technology and uses Dawn CP Ambrose, Annamalai Manickavasagan, Ravindra Naik CABI https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:D03iK_w7-QYC
195. 2012 Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lanka Dilini Bopitiya, Terrence Madhujith Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:roLk4NBRz8UC
196. 2019/3/1 Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface … Subajiny Sivakanthan, Anura Prasantha Jayasooriya, Terrence Madhujith LWT

Volume101

Pages723-730

 

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197. 2019 Oxidative stability of edible plants oils Terrence Madhujith, Subajiny Sivakanthan Springer Nature. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:RHpTSmoSYBkC
198. 2020/7/22 Current trends in applications of enzymatic interesterification of fats and oils: A review Subajiny Sivakanthan, Terrence Madhujith LWT

Pages109880

 

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199. 2020/2/1 Validation of multispectral imaging for the detection of selected adulterants in turmeric samples Wele Gedara Chaminda Bandara, Gode Withanage Kasun Prabhath, Dissanayake Walawwe Sahan Chinthana Bandara Dissanayake, Vijitha Rohana Herath, Gunawath Mudiyanselage Roshan Indika Godaliyadda, Mervyn Parakrama Bandara Ekanayake, Dhanushika Demini, Terrence Madhujith Journal of Food Engineering

Volume266

Pages109700

 

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200. 2017 Comparative study on major chemical constituents in volatile oil of true cinnamon (Cinnamomum verum Presl. syn. C. zeylanicum Blum.) and five wild cinnamon species grown in Sri … T Liyanage, T Madhujith, KGG Wijesinghe Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:mB3voiENLucC
201. 2016/1/1 Comparison of oxidative stability of sesame (Sesamum indicum), soybean (Glycine max) and mahua (mee)(Madhuca longifolia) oils against photo-oxidation and autoxidation WKUS Walallawita, Db Bopitiya, Sc Sivakanthan, NWIA Jayawardana, T Madhujith Procedia food science

Volume6

Pages204-207

 

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202. 2017/9/25 Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy MF Shuhadha, GJ Panagoda, T Madhujith, IA Jayawardana Ceylon Med J

Volume62

Issue3

Pages159-166

 

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203. 2018 Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka H Nadeeshani, KMS Wimalasiri, G Samarasinghe, R Silva, T Madhujith Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:NMxIlDl6LWMC
204. 2020/4/29 Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems Danny Hunter, Teresa Borelli, Eliot Gee Routledge https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:_xSYboBqXhAC
205. 2019/6/25 Multispectral Imaging for Detection of Adulterants in Turmeric Powder GWK Prabhath, WGC Bandara, DWSCB Dissanayake, HMVR Hearath, GMRI Godaliyadda, MPB Ekanayake, SMD Demini, T Madhujith Hyperspectral Imaging and Sounding of the Environment

PagesHTu3B. 3

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206. 2018/12/6 A multispectral imaging system to assess meat quality WGC Bandara, GWK Prabhath, DWSCB Dissanayake, HMVR Herath, GMRI Godaliyadda, MPB Ekanayake, SSP Vithana, SMD Demini, T Madhujith 2018 IEEE Region 10 Humanitarian Technology Conference (R10-HTC)

Pages1-6

 

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207. 2015/11/20 Study on isolation of potentially probiotic Lactobacillus species from fermented rice N Jeygowri, N Parahitiyawa, S Jeyatilake, S Ranadheera, T Madhujith Tropical Agricultural Research

Volume26

Issue3

Pages428-440

 

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208. 2004/1/1 Antioxidant Activity of Blueberry and Other vaccinium Species Terrence Madhujith, Fereidoon Shahidi 149-160 https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:Y0pCki6q_DkC
209. 2005

 

Beans: A source of natural antioxidants Terrence Madhujith, Fereidoon Shahidi

 

Pages83-93

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:Tyk-4Ss8FVUC
210. 2018/9/1

 

Hair mercury levels and dietary exposure of mercury in relation to fish consumption among coastal population in Negombo, Sri Lanka M Ishara G Rathnasuriya, BK Kolita K Jinadasa, Terrence Madhujith

 

Sri Lanka J Aquat Sci

Volume23

Issue2

Pages179-186

 

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211. 2012/11/2 Comparison of performance of rapid petrifilm test method and standard test method for enumeration of aerobic microorganisms, coliforms and E. coli in food NKA Lakmini, T Madhujith Tropical Agricultural Research

Volume23

Issue4

 

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212. 2020/12/9 Bael (Aegle marmelos L. Corrêa), a Medicinal Tree with Immense Economic Potentials Chamila Kumari Pathirana, Terrence Madhujith, Janakie Eeswara Advances in Agriculture

Volume2020

 

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213. 2019 Macronutrient and mineral composition of selected traditional rice varieties in Sri Lanka Amali Kulasinghe, Gamini Samarasinghe, Swarna Wimalasiri, Renuka Silva, Terrence Madhujith Proceedings of the International Conference on Food Quality, Safety and Security

Volume1

Pages1-8

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214. 2018/9/30 A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation Subajiny Sivakanthan, Dilini Bopitiya, Terrence Madhujith African Journal of Food Science

Volume12

Issue9

Pages216-229

 

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215. 2018 Effect of phenological growth stage on establishment of in-vitro cultures of bael (aegle marmelos (l.) corr.) CK Pathirana, AMURK Attanayake, DMUSK Dissanayake, JGKL Gamlath, KW Ketipearachchi, T Madhujith, PCG Bandaranayake, JP Eeswara Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:R3hNpaxXUhUC
216. 2015

 

Antioxidant potential of selected underutilized fruit species grown in Sri Lanka MALN Mallawaarachchi, KSV Dissanayake, T Madhujith

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:aqlVkmm33-oC
217. 2020/5/25

 

Pulses: Processing and Product Development Annamalai Manickavasagan, Praveena Thirunathan

 

Springer Nature

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:cFHS6HbyZ2cC
218. 2020/5/22 Assessment of the elite accessions of bael [Aegle marmelos (L.) Corr.] in Sri Lanka based on morphometric, organoleptic, and elemental properties of the fruits and …

 

Chamila Kumari Pathirana, Lahiru Thilanka Ranaweera, Terrence Madhujith, Kalyani Weerasinghe Ketipearachchi, Kumar Lakshman Gamlath, Janakie Prasanthika Eeswara, Suneth Sithumini Sooriyapathirana PloS one

Volume15

Issue5

Pagese0233609

 

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219. 2018 Optimization of extraction of flavonoids and triterpenoids from loquat leaves using response surface methodology S Wang, Y Shi, G Zhang, Y Meng, N Zhang, T Madhujith Food industry

Volume3

Issue3

 

 

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220. 2014/7/4 A study on practices used in preparation of selected snacks and their trans fatty acid content JMSR Jayawardena, Jayasooriya LJPAP, M Kulatilake, T Madhujith Proceedings of Peradeniya University International Research Session (iPURSE) Sri Lanka. University of Peradeniya

Volume181

 

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221. 2011/11/24 Antioxidant Activity of Different Varieties of Bitter Gourds (Momordica spp.) Cultivated in Sri Lanka S Pratheepa, KM Somawathie, KH Sarananda, T Madhujith Proceedings of the Peradeniya University Research Sessions, Sri Lanka

Volume16

Pages42

 

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222. 2008 Effect of potential Prebiotics on the survival of Probiotic Lactobacillus acidophilus S Jayatilake, A Chandrasekara Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:ufrVoPGSRksC
223. 2020/11/30 Quantitative Assessment of Adulteration and Reuse of Coconut Oil Using Transmittance Multispectral Imaging S Herath, HK Weerasooriya, DYL Ranasinghe, WGC Bandara, HMVR Herath, GMRI Godaliyadda, MPB Ekanayake, Terrence Madhujith arXiv preprint arXiv:2011.14644 https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:3s1wT3WcHBgC
224. 2020 Pulses A Manickavasagan, Praveena Thirunathan pringer International Publishing https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:pyW8ca7W8N0C
225. 2020 Taking Trans Fats Out of the Food Supply Terrence Madhujith, Subajiny Sivakanthan Agricultural research for sustainable food systems in Sri Lanka

Pages277-299

 

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226. 2019

 

Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka DU Rajawardana, IGN Hewajulige, CM Nanayakkara, SKMRA Athurupana, T Madhujith

 

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227. 2019 Potential of orphan crops for improving diets and nutrition D Hunter, Teresa Borelli, DMO Beltrame, CNS Oliveira, Lídio Coradin, VW Wasike, L Wasilwa, J Mwai, A Manjella, GWL Samarasinghe, T Madhujith, HVH Nadeeshani, A Tan, S Tuğrul Ay, N Güzelsoy, N Lauridsen, E Gee, F Tartanac Planta https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:RGFaLdJalmkC
228. 2018 Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties N Jayawardana, KMS Wimalasiri, G Samarasinghe, T Madhujith Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:hMod-77fHWUC
229. 2015 Agro-ecological region based variations in the antioxidant activity of tamarind (Tamarindus indica L.) fruit pulp DIM Amararathna, WAP Weerakkody, T Madhujith, JP Eeswara https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:NaGl4SEjCO4C
230. 2015 EFFECT OF REACTION PARAMETERS ON ENZYMATIC INTERESTERIFICATION OF VIRGIN COCONUT (COCOS NUCIFERA) OIL AND SESAME (SESAMUM INDICUM) OIL BLEND USING LIPASES FROM THERMOMYCES … T Kugeswararajah, S Sivakanthan, H Tachibana, LJPAP Jayasooriya, T Madhujith In Third Conference on Sri Lanka-Japan Collaborative Research, University of Peradeniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:IWHjjKOFINEC
231. 2015 Cytotoxic effects of α-Eleostearic acid-rich fat extracted from seeds of bitter melon (Momordica charantia) on Vero 76 cells KNK Ranasinghe, AP Jayasooriya, TN Premachandra, AJ Hilmi, SAM Kularatne, T Madhujith, RPVJ Rajapakse Faculty of Graduate Studies, University of Kelaniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:mVmsd5A6BfQC
232. 2013/7/4 Oxidative Stability of Different Types of Coconut Oils against Autoxidation and Photooxidation WKUS Walallawita, D Bopitiya, T Madhujith, NWIA Jayawardana, S Ranadheera The University of Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:LkGwnXOMwfcC
233. 2004 Antioxidant activity of blueberries (Vaccinum species) as measured by chemiluminescence T Madhujith, MA Khan, CT Ho, F Shahidi Institute of Food Technologists’ Conference and Food Expo https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:YsMSGLbcyi4C
234. 2022/1/1 Biological macromolecules as antioxidants T Madhujith, NE Wedamulla, DAS Gamage Biological Macromolecules

Pages139-164

 

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235. 2021/10/1 Apiaceae as an Important Source of Antioxidants and Their Applications D Bernard, N Jeyagowri, T Madhujith Tropical Agricultural Research

Volume32

Issue4

Pages453-461

 

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236. 2021/10/1 Characterization of Lactic Acid Bacteria Isolated from Idli Batter and their Susceptibility to Antibiotics D Bernard, N Jeyagowri, T Madhujith Tropical Agricultural Research

Volume32

Issue4

Pages453-461

 

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237. 2021/8/28 Transmittance Multispectral Imaging for Reheated Coconut Oil Differentiation DYL Ranasinghe, HMHK Weerasooriya, S Herath, MPB Ekanayake, HMVR Herath, GMRI Godaliyadda, T Madhujith arXiv preprint arXiv:2108.12665 https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:1sJd4Hv_s6UC
238. 2021/8/11 Validation of Multispectral Imaging for The Detection of Sugar Adulteration in Black Tea WAND Wickramasinghe, EMSLB Ekanayake, MACS Wijedasa, AD Wijesinghe, T Madhujith, MPB Ekanayake, GMRI Godaliyadda, HMVR Herath 2021 10th International Conference on Information and Automation for Sustainability (ICIAfS)

Pages494-499

 

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239. 2021/6/1 Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka Harshani Nadeeshani, Gamini Samarasinghe, Swarna Wimalasiri, Renuka Silva, Danny Hunter, Terrence Madhujith Journal of Food Composition and Analysis

Volume99

Pages103847

 

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240. 2021/5/24 Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka Wickramatilake Chandima Madhu, Rathnayake Hasanga, Terrence Madhujith, Wijesinghe Champa Jayalakshmie, Joshepkumar Thamlini Asia Pacific Journal of Public Health

Pages10105395211014704

 

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241. 2021/5/24 Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020 Wickramatilake Chandima Madhu, Rathnayake Hasanga, Terrence Madhujith, Wijesinghe Champa Jayalakshmie, Joshepkumar Thamlini Asia Pacific Journal of Public Health

Pages10105395211014704

 

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242. 2021/4/26 Isolation and biochemical characterization of lactic acid bacteria from idli batter D Bernard, N Jeyagowri, T Madhujith Sri Lankan Journal of Infectious Diseases

Volume11

 

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243. 2021 Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein Production P Thiviya, R Kapilan, T Madhujith Tropical Agricultural Research https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:P5F9QuxV20EC
244. 2021/1/1 Antioxidant Efficacy of Selected Underutilized Fruit Species Grown in Sri Lanka MALN Mallawaarachchi, T Madhujith, LDB Suriyagoda, DKNG Pushpakumara Tropical Agricultural Research

Volume32

Issue1

Pages68-80

 

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245. 2020/9/22 Establishment of a Micropropagation Protocol for Elite Accessions of Bael (Aegle marmelos (L.) Corr.), a Tropical Hardwood Species Chamila Pathirana, Udayanthi Attanayake, Udula Dissanayake, Lakshman Gamlath, Kalyani Ketipearachchi, Terrence Madhujith, Janakie Eeswara Advances in Agriculture

Volume2020

 

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246. 2020 Isolation of Lactic Acid Bacteria from Idli Batter and Assessing their Antibacterial Potential D Bernard, N Jeyagowri, T Madhujith University of Jaffna https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:CHSYGLWDkRkC
247. 2020 Agricultural Research for Sustainable Food Systems in Sri Lanka Ranjith Premalal De Silva, Gamini Pushpakumara, Pahan Prasada, Jeevika Weerahewa https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:bFI3QPDXJZMC
248. 2020 Functional Foods and Health Terrence Madhujith, Nishala Wedamulla Agricultural Research for Sustainable Food Systems in Sri Lanka

Pages301-329

 

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249. 2020 Cowpea Subajiny Sivakanthan, Terrence Madhujith, Ashoka Gamage, Na Zhang Pulses

Pages99-117

 

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250. 2020 Lupin Rizliya Visvanathan, Terrence Madhujith, Ashoka Gamage, Na Zhang Pulses

Pages169-203

 

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251. 2019/3/8 Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods CK Pathirana, LT Ranaweera, SAT Lakshan, T Madhujith, JP Eeswara Ceylon Journal of Science

Volume48

Issue1

Pages67-75

 

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252. 2019 Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast P Thiviya, R Kapilan, T Madhujith University of Jaffna https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:4OULZ7Gr8RgC
253. 2019 Evaluation and comparison of vitamin profiles of selected traditional rice and yams grown in Sri Lanka WMAA Kulasinghe, S Wimalasiri, G Samarasinghe, R Silva, T Madhujith Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:RYcK_YlVTxYC
254. 2019 Morphological variation of bael fruits (Aegle marmelos (L.) Corrêa) among five accessions in three different agro-ecological regions of Sri Lanka CK Pathirana, JGKL Gamlath, KW Ketipearachchi, PMCK Bandaranayake, WMT Madhujith, JP Eeswara Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:iH-uZ7U-co4C
255. 2018/5/29 Macronutrient composition of selected traditional yams grown in Sri Lanka WMAA Kulasinghe, KMS Wimalasiri, G Samarasinghe, R Silva, T Madhujith Tropical Agricultural Research

Volume29

Issue1

Pages113-122

 

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256. 2018 Evaluation of the Nutritional Value of Selected Banana Varieties Grown in Sri Lanka Harshani Nadeeshani, Gamini Samarasinghe, Swarna Wimalasiri, Renuka Silva, Terrence Madhujith Conference Proceedings, International Conference on Food Quality, Safety and Security (FOOD QualSS 2018), Colombo, Sri Lanka, 24-25 October 2018

Pages17-25

 

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257. 2018 The effect of Mangosteen (Garcinia mangostana), Cinnamon (Cinnamomum verum) and Chilli (Capsicum annum) extracts in minimizing autoxidation of Sesame (Sesamum Indicum) oil Umani Walallawita, Dilini Bopitiya, Subajiny Sivakanthan, Isuri Jayawardana, Terrence Madhujith Conference Proceedings, International Conference on Food Quality, Safety and Security (FOOD QualSS 2018), Colombo, Sri Lanka, 24-25 October 2018

Pages41-47

 

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258. 2017 A STUDY ON AWARENESS OF CONSUMERS ABOUT FOOD SAFETY OF DAIRY PRODUCTS IN CENTRAL PROVINCE, SRI LANKA Amali Kulasinghe, Namal Ranaweera, Terrence Madhujith Hosting Partner

Volum20

Issue1

Pages25

 

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259. 2016/7/25 7 Centella Terrence Madhujith, Subajiny Sivakanthan Leafy Medicinal Herbs

Pages85

 

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260. 2015 Assessment of Consumer Awareness on Food Labels and the Effect of the Level of Awareness on Buying Behaviour of Consumers in Jaffna District S Simmaky, T Madhujith, S Vasantharuba https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:HDshCWvjkbEC
261. 2015

 

Evaluation of Probiotic Attributes of Lactobacilli Species Isolated from Curd Samples Collected from Kandy, Sri Lanka MFF Shuhadha, GJ Panagoda, WMT Madhujith, NWIA Jayawardana

 

 

Rajarata University of Sri Lanka

 

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262. 2015

 

Application of near-infrared spectroscopy to quantify fat and total solid contents of Sweetened condensed creamer S Subajiny, MM Jayasiri, Terrence Madhujith

 

Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya

 

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263. 2014/8/17 Agro-ecological region based variations in the antioxidant activity of tamarind (Tamarindus indica L.) fruit pulp JP Eeswara, DIM Amararathna, WAP Weerakkody, T Madhujith XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI 1106

Pages 67-72

 

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264. 2014/7/7 Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon N Jeyagowri, WMT Madhujith, NB Parahitiyawa, JAMS Jeyatilake, CS Ranadheera Higher Education for the Twenty First Century (HETC) https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:7PzlFSSx8tAC
265. 2014/7/4 Developing a Drumstick (Moringa Oleifera) Incorporated Functional Drinking Yoghurt LTK Weerasinghe, T Madhujith, KH Sarananda University of Peradeniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:YOwf2qJgpHMC
266. 2014/7/2 Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils DGDCL Munasinghe, MS Gunawardana, PHP Prasanna, CS Ranadheera, WMT Madhujith Rajarata University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:9ZlFYXVOiuMC
267. 2013/12/20 Determination of Trans and Total Fat Contents and Fatty Acid Profile of Selected Snack Foods JMSR Jayawardena, Terrence Madhujith Message from the Dean, Faculty of Agriculture

Pages60

 

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268. 2013/7/4 Antioxidant Activity and Total Phenolic Content of Mee (Madhuca sp.) Oil Dilini Bopitiya, Terrence Madhujith The University of Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:_FxGoFyzp5QC
269. 2013 Development of a rice bran incorporated energy rich snack for schoolers. U Pathirana, T Madhujith, NWIA Jayawardana, Ranadheera Senaka ISAE 2013. Proceedings of the International Symposium on Agriculture and Environment 2013, 28 November 2013, University of Ruhuna, Sri Lanka

Pages 384-385

 

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270. 2011/11/24 Incidence of Renal Calculi and Quality of Drinking Water in Kurunegala District WMD Wanninayake, T Madhujith University of Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:TFP_iSt0sucC
271. 2011/11/24 Quantification of Total Polyphenols and Flavonols in Sri Lankan Black Tea B Jeganathan, PAN Punyasiri, T Madhujith University of Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:bEWYMUwI8FkC
272. 2011/11/14 Comparison of Antioxidant Potential of Sri Lanka and Indian Pomegranate (Punica granatum L.) Cultivars D Bopitiya1 JAPLP Jayasooriya, T Madhujith https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:isC4tDSrTZIC
273. 2009/12/3 Development of Highe Calcium Malt Flavoured Pasteurised Milk VD Sameera, N Perera, Madujith Terrence, RK Jayakody University of Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:5nxA0vEk-isC
274. 2005 Antioxidant phenolics of different barley (Hordeum vulgarae L.) cultivars T MADHUJITH, F Shahidi, M Izydorczyk 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:3fE2CSJIrl8C
275. 2003/9/1 Antioxidant potential of beans (Phaseolus vulgaris L.). T Madhujith, R Amarowicz, F Shahidi ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

Volume 226

Pages U63-U63

 

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276. 2003 In vitro inhibition of supercoiled DNA scission and human LDL oxidation by phenolic antioxidants from beans (Phaseolus vulgaris L.) T MADHUJITH, F Shahidi 2003 IFT Annual Meeting-Chicago, https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:MXK_kJrjxJIC
277. 2002 Antioxidant potential of beans Terrence Madhujith Waisooriya Mudiyanselage Memorial University of Newfoundland https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:qUcmZB5y_30C
278. Production of single cell protein using pineapple, sour orange, and sour mango peel P Thiviya, R Kapilan, T Madhujith https://scholar.google.com/citations?view_op=view_citation&hl=en&user=hF0TYQsAAAAJ&cstart=100&pagesize=100&alert_preview_top_rm=2&citation_for_view=hF0TYQsAAAAJ:NhqRSupF_l8C
279. Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020 Wickramatilake Chandima Madhu, Rathnayake Hasanga, Terrence Madhujith, Wijesinghe Champa Jayalakshmie, Joshepkumar Thamlini Asia-Pacific journal of public health

10105395211014704

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280. 2006/5/1 Bioactive compounds from marine processing byproducts–a review Se-Kwon Kim, Eresha Mendis Food Research International

Volume 39

Issue 4

Pages 383-393

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281. 2005/3/1 Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties Niranjan Rajapakse, Eresha Mendis, Won-Kyo Jung, Jae-Young Je, Se-Kwon Kim Food Research International

Volume 38

Issue 2

Pages 175-182

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282. 2005/2/9 Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate Eresha Mendis, Niranjan Rajapakse, Se-Kwon Kim Journal of Agricultural and Food Chemistry

Volume 53

Issue 3

Pages 581-587

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283. 2005/9/9 Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects Eresha Mendis, Niranjan Rajapakse, Hee-Guk Byun, Se-Kwon Kim Life Sciences

Volume 77

Issue 17

Pages 2166-2178

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284. 2005/9/1 Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

 

Niranjan Rajapakse, Eresha Mendis, Hee-Guk Byun, Se-Kwon Kim The Journal of Nutritional Biochemistry

Volume 16

Issue 9

Pages 562-569

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285. 2006/1/1 Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats Won-Kyo Jung, Eresha Mendis, Jae-Young Je, Pyo-Jam Park, Byeng Wha Son, Hyoung Chin Kim, Yang Kyu Choi, Se-Kwon Kim Food Chemistry

Volume 94

Issue 1

Pages 562-569

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286. 2007/8/13 Marine fisheries by-products as potential nutraceuticals: An overview Se-Kwon Kim, Eresha Mendis, Fereidoon Shahidi Marine Nutraceutical and Functional Foods

Volume 1-22

 

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287. 2006/9/5 Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity Moon-Moo Kim, Quang Van Ta, Eresha Mendis, Niranjan Rajapakse, Won-Kyo Jung, Hee-Guk Byun, You-Jin Jeon, Se-Kwon Kim Life Sciences

Volume 79

Issue 15

Pages 1436-1443

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288. 2005/4/15 A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation Niranjan Rajapakse, Won-Kyo Jung, Eresha Mendis, Sung-Hoon Moon, Se-Kwon Kim Life Sciences

Volume 76

Issue 22

Pages 2607-2619

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289. 2006/4/11 Strong electronic charge as an important factor for anticancer activity of chitooligosaccharides (COS) Ronghua Huang, Eresha Mendis, Niranjan Rajapakse, Se-Kwon Kim Life Sciences

Volume 78

Issue 20

Pages 2399-2408

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290. 2007/5/16 An in vitro cellular analysis of the radical scavenging efficacy of chitooligosaccharides Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse, Se-Kwon Kim Life Sciences

Volume 80

Issue 23

Pages 2118-2127

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291. 2011/1/1 Present and future prospects of seaweeds in developing functional foods Eresha Mendis, Se-Kwon Kim Advances in Food and Nutrition Research

Volume 64

1-15

Pages 1-15

 

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292. 2008/3 Inhibition of inducible nitric oxide synthase and cyclooxygenase‐2 in lipopolysaccharide‐stimulated RAW264. 7 cells by carboxybutyrylated glucosamine takes place via down … Niranjan Rajapakse, Moon‐Moo Kim, Eresha Mendis, Se‐Kwon Kim Immunology

Volume 123

Issue 123

Pages 348-357

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293. 2005/7/1 Factors affecting the free radical scavenging behavior of chitosan sulfate Ronghua Huang, Eresha Mendis, Se-Kwon Kim International Journal of Biological Macromolecules

Volume 36

Issue 1-2

Pages 120-127

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294. 2007/1/15 Inhibition of free radical-mediated oxidation of cellular biomolecules by carboxylated chitooligosaccharides Niranjan Rajapakse, Moon-Moo Kim, Eresha Mendis, Se-Kwon Kim Bioorganic & Medicinal Chemistry

Volume 15

Issue 2

Pages 997-1003

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295. 2005/6/1 Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modification Ronghua Huang, Eresha Mendis, Se-Kwon Kim Bioorganic & Medicinal Chemistry

Volume 13

Issue 11

Pages 3649-3655

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296. 2006/12/1 Carboxylated chitooligosaccharides (CCOS) inhibit MMP-9 expression in human fibrosarcoma cells via down-regulation of AP-1 Niranjan Rajapakse, Moon-Moo Kim, Eresha Mendis, Ronghua Huang, Se-Kwon Kim Biochimica et Biophysica Acta (BBA)-General Subjects

Volume 1760

Issue 12

Pages 1780-1788

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297. 2007/4/1 Glucosamine sulfate promotes osteoblastic differentiation of MG-63 cells via anti-inflammatory effect Moon Moo Kim, Eresha Mendis, Niranjan Rajapakse, Se-Kwon Kim Bioorganic & Medicinal Chemistry Letters

Volume 17

Issue 7

Pages 1938-1942

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298. 2007/7/15 Sulfated glucosamine inhibits MMP-2 and MMP-9 expressions in human fibrosarcoma cells Niranjan Rajapakse, Eresha Mendis, Moon-Moo Kim, Se-Kwon Kim Bioorganic & Medicinal Chemistry

Volume15

Issue 14

Pages 4891-4896

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299. 2008/1/28 Sulfated glucosamine inhibits oxidation of biomolecules in cells via a mechanism involving intracellular free radical scavenging Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse, Se-Kwon Kim European Journal of Pharmacology

Volume 579

Issue 1-3

Pages 74-85

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300. 2008/9/15 Suppression of cytokine production in lipopolysaccharide-stimulated mouse macrophages by novel cationic glucosamine derivative involves down-regulation of NF-κB and MAPK … Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse, Se-Kwon Kim Bioorganic & Medicinal Chemistry

Volume 16

Issue 18

Pages 8390-8396

 

 

 

 

 

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301. 2009/8 Effect of spongin derived from Hymeniacidon sinapium on bone mineralization Moon‐Moo Kim, Eresha Mendis, Niranjan Rajapakse, Sang‐Hoon Lee, Se‐Kwon Kim Journal of Biomedical Materials Research Part B: Applied Biomaterials: An Official Journal of The Society for Biomaterials, The Japanese Society for Biomaterials, and The Australian Society for Biomaterials and the Korean Society for Biomaterials

Volume 90

Issue 2

Pages 540-546

 

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302. 2009/5/15 The inhibitory mechanism of a novel cationic glucosamine derivative against MMP-2 and MMP-9 expressions Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse, Se-Kwon Kim Bioorganic & Medicinal Chemistry Letters

Volume 19

Issue 10

Pages 2755-2759

 

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303. 2006/6/15 Carboxy derivatized glucosamine is a potent inhibitor of matrix metalloproteinase-9 in HT1080 cells Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse, Se-Kwon Kim Bioorganic & Medicinal Chemistry Letters

Volume 16

Issue 12

Pages 3105-3110

 

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304. 2011/11/24 The effect of pre -harvest application of potassium on fruit quality of “TEJC” mango (Mangifera indica L.) selected for processing M.A.R.N. Wijesinghe, K.H. Sarananda, B.E.P. Mendis 16th Peradeniya University Research Sessions (PURSE)

Volume 16

Pages 46

 

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305. 2009/8/15 A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (Scyliorhinus torazame) Young-Sook Cho, Won-Kyo Jung, Sang-Hoon Lee, Eresha Mendis, Se-Kwon Kim Food Chemistry

Volume 115

Issue 4

Pages 1306-1311

 

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306. 2009 GMP and HACCP handbook for small and medium scale food processing enterprises E. Mendis, N. Rajapakse The Ceylon Chamber of Commerce, Colombo 2, Sri Lanka, (ISBN: 978-955-604-037-1) https://scholar.google.com/citations?view_op=view_citation&hl=en&user=dKJc3-IAAAAJ&pagesize=80&alert_preview_top_rm=2&citation_for_view=dKJc3-IAAAAJ:M05iB0D1s5AC
307. 2020/8/22 Effectiveness of ‘Mother Supportive Group’intervention on childhood nutrition improvement in Monaragala District of Sri Lanka Nimal Gamagedara, Eresha Mendis, Nihal Wijesinghe JCCPSL

Pages 94

 

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308. 2020/8/11 The Potential of Developing Additives from Marine Bioresources for the Food Industry Shachini Karunarathne, Eresha Mendis, Se‐Kwon Kim Encyclopedia of Marine Biotechnology

Pages 3085-3107

 

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309. 2020/8/11 Seafood in the Human Diet for Better Nutrition and Health Chathurika Jayasekara, Eresha Mendis, Se‐Kwon Kim Encyclopedia of Marine Biotechnology

Pages 2939-2959

 

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310. 2014/7/4 Assessing the probiotic activity in conventional yoghurt produced at a dairy processing company in Sri Lanka S.A.S.S. Suraweera, A. Chandrasekara, B.E.P. Mendis 18th Peradeniya University International Research Sessions (iPURSE)

Volume 18

Pages 21

 

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311. 2020/7/1 Evaluating Implementation Fidelity of “Mother Supportive Group” Intervention to Improve Childhood Nutrition in Monaragala District of Sri Lanka N. Gamagedara, B.E.P. Mendis, N. Wijesinghe Tropical Agricultural Research

Volume 31

Issue 3

Pages 83-94

 

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312. 2019/9/12 Detection of sugar adulteration in black tea and its impact on quality parameters H.M. Wedagedara, W.A.G.I. Wanigasuriya, S.P. Nissanka, A.J. Mohotti, B.E.P. Mendis, W.S. Botheju 22nd Peradeniya University International Research Sessions (iPURSE)

Volume 22

Pages 150

 

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313. 2019/9/12 Comparison of soxhlet and soxtec methods to determine the most efficient method for crude fat extraction of fast foods and suitability of the soxtec method for crude fat … K.M.R.U. Gunatathne, B.E.P. Mendis, A.B.G. Silva 22nd Peradeniya University International Research Sessions (iPURSE)

Volume 22

Pages 43

 

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314. 2018/8/24 Postharvest dip treatment of salicylic acid maintains fruit quality and extends shelf life of lime (Citrus aurantifolia Swingle) in cold storage condition K.G.N.M. Gamage, W.A.H. Champa, B.E.P. Mendis Wayamba University International Conference

Pages 262

 

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315. 2018/8/4 The behavior of Sri Lankan food processing companies towards voluntary standard certifications J.P.R.N. Karunasiri, B.E.P. Mendis, M. De Alwis 4th IFSTSL Annual Research Session

Pages 55-59

 

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316. 2018/8/4 Putrescine treatments enhance quality and extend postharvest life of lime (Citrus aurantifolia Swingle) in cold storage condition K.G.N.M. Gamage, W.A.H. Champa, B.E.P. Mendis 4th IFSTSL Annual Research Session

Pages 37-42

 

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317. 2016/8/13 Variation of yeast, mould and moisture content in black tea (Camellia sinensis) in time of storage at warehouse C. Priyanthi, B.E.P. Mendis 2nd IFSTSL Annual Research Session

Pages 6-8

 

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318. 2015/12/15 Development of health beneficial instant noodles by incorporating edible fiber from natural food sources K. Rasakanthan, B.E.P. Mendis 1st IFSTSL Annual Research Session

Pages 31-36

 

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319. 2010/12/21 Quarternized amino glucosamine compound for exerting anticancer effect Moon-Moo Kim, Se-Kwon Kim, Eresha Mendis US

Patent number

7855188

Application number

11910403

 

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320. 2007/4 Carboxybutyrylated glucosamine inhibits iNOS and COX-2 in LPS-stimulated RAW264. 7 cells by down-regulating MAPKs-mediated NF-κB signaling Niranjan Rajapakse, Moon-Moo Kim, Eresha Mendis, Se-Kwon Kim 한국생물공학회 학술대회

Pages 35-35

 

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321. 2007/4 Application of membrane bioreactor technology for the development of bioactive substances from seafood processing byproducts Young-sook Cho, Eresha Mendis, Se Kwan Kim 한국생물공학회 학술대회

Pages 27-27

 

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322. 2005 Comparative study on antioxidant properties of gelatin peptides derived from marine fish species in different in vitro assay systems Eresha Mendis, Se-Kwon Kim 한국수산학회: 학술대회논문집

Pages 45-46

 

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323. 2004 In vitro activity assessment of antioxidative peptide derived from enzymatically hydrolyzed Hoki (Johnius belengerii) skin gelatin Eresha Mendis, Won Kyo Jung, Se Kwon Kim 생화학분자생물학회 춘계학술발표논문집

Volume 2004

Pages 286-286

 

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324. 1990/6 Detoxification of aflatoxins in foods and feeds by physical and chemical methods U Samarajeewa, AC Sen, MD Cohen, CI Wei Journal of food protection

Volume 53

Issue 6

Pages 489-501

 

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325. 1986/10/1 Microbiology and biochemistry of natural fermentation of coconut palm sap JD Atputharajah, S Widanapathirana, U Samarajeewa Food Microbiology

Volume3

Issue4

Pages273-280

 

 

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326. 1991/1/1 Application of immunoassay in the food industry U Samarajeewa, CI Wei, TS Huang, MR Marshall Critical Reviews in Food Science & Nutrition

Volum29

Issue6

Pages403-434

 

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327. 2001/5 Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats Shanthi Mendis, U Samarajeewa, RO Thattil British Journal of Nutrition

Volume85

Issue5

Pages583-589

 

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328. 1976/10 Inhibition of aflatoxin accumulation in smoked substrates SN Arseculeratne, U Samarajeewa, LV Welianga Journal of Applied Bacteriology

Volume41

Issue2

Pages223-233

 

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329. 1992 Trace metals in foods of animal origin in Sri Lanka S Jayasekara, U Samarajeewa, AN Jayakody ASEAN Food Journal (Malaysia) https://scholar.google.com/citations?view_op=view_citation&hl=en&user=DtYT3XAAAAAJ&alert_preview_top_rm=2&citation_for_view=DtYT3XAAAAAJ:eQOLeE2rZwMC
330. 1999 Nutritional quality of rice U Samaraweera Economic Review January-March

Volume1999

Pages17-20

 

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331. 2017 Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice G.M. Somaratne, B.D.R. Prasantha, G.R. Dunuwila, A. Chandrasekara, D.G.N.G. Wijesinghe, D.C.S. Gunasekara Food Chemistry

Volume237

Pages716-723

 

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332. 2014 Diversity of grain quality characteristics of traditional rice varieties in Sri Lanka H.A.M. Rebeira, H.A.M. Wickramasinghe, W.L.G. Samarasinghe, B.D.R. Prasantha Tropical Agriculture Research

Volume25

Issue4

Pages470-478

 

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333. 2015/8 Lipid adsorption of diatomaceous earths and increased water permeability in the epicuticle layer of the cowpea weevil Callosobruchus maculatus (F.) and the bean weevil … B.D.R. Prasantha, Ch. Reichmuth, C. Adler, D. Felgentreu Journal of Stored Products Research

Volume64

Issue3

Pages36-41

 

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334. 2003 Toxicological, Biological and Physiological Effects of Diatomaceous Earth on the Bean Weevil Acanthoscelides Obtectus (Say) and the Cowpea Weevil Callosobruchus Maculatus (F … Batugahage Don Rohitha Prasantha https://scholar.google.com/citations?view_op=view_citation&hl=en&user=1K1pWv4AAAAJ&alert_preview_top_rm=2&citation_for_view=1K1pWv4AAAAJ:u-x6o8ySG0sC
335. 2013/7 Moisture adsorption characteristics of solar-dehydrated mango and jackfruit BD Rohitha Prasantha, PNRJ Amunogoda Food and Bioprocess Technology

Volume6

Issue7

Pages1720-1728

 

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336. 2013 Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of selected rice. HDK Darandakumbura, DGNG Wijesinghe, BDR Prasantha Tropical Agriculture Research

Volume24

Issue2

Pages163-174

 

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337. 2018/12/4 Increased rate of potassium fertilizer at time of heading and delayed harvesting enhance the quality of direct-seeded rice Marambe Anjana, Rohitha Prasantha, Amaratunga Chemical and Biological Technique in Agriculture

Volume5

Issue22

Pages1-9

 

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338. 2018 Glycemic index of four traditional red pigmented rice Batuagahge Don Rohitha Prasantha Integrative Food, Nutrition and Metabolism.

Volume5

Issue5

Pages1-3

 

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339. 2020/1/23 Comparison of microwave drying and oven drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties. B.L. Nirmaan, A.M.C., Rohitha Prasantha, B.D. and Peiris Chemical and Biological Technologies in Agriculture

Volume7

Issue1

Pages1-7

 

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340. 2019/12/2 Effect of HTST thermal treatments on end-use quality characteristics of goat milk BD Prasantha, KMS Wimalasiri International journal of food science

Volume2019

 

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341. 2018/12 Physico-chemical Properties of high and low amylose rice flour K Kemashalini, BD Rohitha Prasantha, KAKL Chandrasiri Advances in Food Science and Engineering

Volume2

Issue4

Pages115-121

 

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342. 2018/11 Prediction of Moisture Adsorption Characteristics of Dehydrated Fruits Using the GAB Isotherm Model Rohitha Prasantha Annals of Agriculture Crop Science

Volume3

Issue1

Pages1-4

 

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343. 2013 Effect of processing condition and milling rate on apparent amylose content of locally grown rice verities H.D.K. Darandakumbura, D.G.N.G. Wijesinghe, B.D.R. Prasantha Tropical Agriculture Research. 24(4): 317-324.

 

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344. 2020/1/31 Effects of Low-Pressure Storage of Food Commodities on the Mortality of Adult Stored Product Insects Rohitha Prasantha B.D. Sri Lanka Journal of Biology

Volume5

Issue1

Pages8-14

 

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345. 2014/11/24 Effect of Hermetic Storage on End-Use Quality of Mungbean B.D.R. Prasantha, V.P.N. Prasadi, K.M.S. Wimalasiri Proceedings of the 11th International Working Conference on Stored Product Protection http://spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/11/059.pdf

Volume1

Issue11

Pages373-384

 

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346. 2021/1/25 Utilizing food legumes to achieve iron and zinc nutritional security under changing climate DMSB Dissanayaka, Lalith M Rankoth, WMND Gunathilaka, BDR Prasantha, Buddhi Marambe Journal of Crop Improvement

Pages1-22

 

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347. 2018/10 Storage of Mungbean in Hermetic PVC Tank B.D.R Prasantha, K.M.H. Kumarasinha, G.A.M.S. K.M.H., Emitiyagoda 12th International Working Conference on Stored Product Protection

Volume1

Pages441-447

 

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348. 2014 Effect of varietal differences and polishing levels on glycemic index and antioxidant properties of rice (Oryza sativa L.) A. Chandrasekara G.M.Somaratne, B.D.R.Prasantha Proceedings of the Peradeniya University Research Session, Sri Lanka (4th-5th July 2014)

Volume18

Pages209

 

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349. 2021/6/30 Effect of Modified Atmosphere Storage on Quality Characteristics of Dehydrated Jack Fruits M.R. Ahamed Rifath, B.D. Rohitha Prasantha, Santha Yatiwala Sri Lanka Journal of Technology

Volume2

Issue1

Pages1-7

 

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350. 2020 Effect of Microwave Assisted Vacuum Drying and Cabinet Drying Techniques on the Quality Attributes of Pineapple M Mahendranathan, BDR Prasantha, DN Hettiarachchi University of Jaffna https://scholar.google.com/citations?view_op=view_citation&hl=en&user=1K1pWv4AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=1K1pWv4AAAAJ:YohjEiUPhakC
351. 2020 Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka Batugahage Don Rohitha Prasantha Agricultural Research for Sustainable Food Systems in Sri Lanka

Pages509-528

 

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352. 2019 Determination of suitable osmotic solution concentration and time for osmotic dehydration of papaya slices M Mahendranathan, BDR Prasantha, DN Hettiarachchi University of Jaffna https://scholar.google.com/citations?view_op=view_citation&hl=en&user=1K1pWv4AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=1K1pWv4AAAAJ:0N-VGjzr574C
353. 2018/10 Quality of string-hoppers prepared from high and low amylose rice flour. K. Kemashalini, B.D. Rohitha Prasantha Proceedings of the International Research Symposium on Postharvest Technology, National Institute of Post-Harvest Management, Anuradhapura, Sri Lanka.

Volume1

Issue1

Pages49-56

 

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354. 2018/5/4 Safe Storage of Durable Food Products B.D. Rohitha Prasantha International Journal of Food and Bioscienec

Volume1

Issue1

Pages1-2

 

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355. 2015/11/5 Investigating the capability of selected legume proteins to from nano-scale particles with carrageenan K.G.L.D. Koralegedara, C.A. Hettiarachchi, B.D.R. Prasantha, K.M.S. Wimalasiri Proceedings of the Peradeniya University International Research sessions (iPurse -2015), Sri Lanka

Volume19

Pages140

 

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356. 2013/12/20 Improvement of the Productivity of Lemon Puff Biscuit Plant through Process Modification KADAB Abayarathne, BDR Prasantha, JMSC Samarasinghe Message from the Dean, Faculty of Agriculture

Pages41

 

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357. 2013/12/20 Effect of Partial Substitution of Wheat Flour with Cassava Flour for the Development of a Cassava Flour Based Noodle HJKMR Wijerama, BDR Prasantha, SLN Sajindra Message from the Dean, Faculty of Agriculture

Pages39

 

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358. 2013/12/20 Increasing the Overall Yield in Soft Dough Biscuits through Process Modification NCN Perera, BDR Prasantha, JMSC Samarasinghe Message from the Dean, Faculty of Agriculture

Pages19

 

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359. 2013 Grain quality attributes of aromatic rice stored hermetically R.F. Hafeel, D.M.N. Dissanayake, B.D.R. Prasantha 7th International Rice Genetics Symposium (5-8 November 2013) Manila, Philippines.

Pages399

 

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360. 2012/11/6 High Temperature CO2 Treatments for Inshell Walnuts BD Rohitha Prasantha, David Obenland, Spencer Walse, Judy Johnson International Conference on Methyl Bromide Alternatives and Emissions Reduction

Pages1-4

 

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361. 2011 Hermetic storage method, a promising alternative for rice storage R.F. Hafeel, B.D.R. Prasantha, D.M.N. Dissanayake, E.M.R.D. Edirisinghe Annals of the Sri Lanka Department of Agriculture

Volume13

Pages59-70

 

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362. PRESERVATION OF WHITE COCONUT KERNEL FOR THE PRODUCTION OF DESICCATED COCONUT (DC) IN SRI LANKA S Lankachandra, BDR Prasantha 03 Annual Research Session rd 03 Annual Research Session rd 03 Annual Research Session https://scholar.google.com/citations?view_op=view_citation&hl=en&user=1K1pWv4AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=1K1pWv4AAAAJ:rmuvC79q63oC
4.      University of Kalaniya 363. 2019 Analysis of nutritional status and factors associated with under nutrition in children aged 6-59 months in a rural area of Sri Lanka Samarasekara, G.S.

Mettananda, S.

Punchihewa, P.

 Sri Lanka Journal of Child Health. 2019; 49(2): 105-110 http://repository.kln.ac.lk/handle/123456789/21649
364. 2019 Double burden of maternal and child malnutrition and socioeconomic status in urban Sri Lanka Shinsugi, C.; Gunasekara, D.; Gunawardena, N.K.; Subasinghe, W.; Miyoshi, M.; Kaneko, S.; Takimoto, H. PLoS One.2019;14(10):e0224222 http://repository.kln.ac.lk/handle/123456789/20450
365. 2000 The Health and nutritional status of school children in two rural communities in Sri Lanka Fernando, S.D.; Paranavitane, S.R.; Rajakaruna, J.; Weerasinghe, S.; Silva, D.; Wickremasinghe, A.R.  Tropical Medicine and International Health. 2000; 5(6): pp.450-2 http://repository.kln.ac.lk/handle/123456789/1435
366. 1996 Micronutrient status of plantation workers in Sri Lanka during pregnancy and post-partum de Silva, L.D.R.; Athukorala, T.M.S.  Journal of Obstetrics and Gynaecological Research. 1996; 22(3): pp.239-246  http://repository.kln.ac.lk/handle/123456789/1272
367.  2003 Nutritional status and productivity of Sri Lankan tea pluckers Selvaratnam, R.R.; de Silva, L.D.R.; Pathmeswaran, A.; de Silva, N.R. The Ceylon Medical Journal. 2003; 48(4): pp.114-118 http://repository.kln.ac.lk/handle/123456789/1576
368. 2008 A Review and meta-analysis of the impact of intestinal worms on child growth and nutrition Hall, A.; Hewitt, G.; Tuffrey, V.; de Silva, N Maternal and Child Nutrition. 2008; Suppl 1: pp.118-236 http://repository.kln.ac.lk/handle/123456789/1838
369.  2021 A preliminary study on the utilization of coconut paring residue as an antioxidant and a food preservative Thilakarathna, G. T. M.; Jayathilaka, N.; Seneviratne, K. N. Thilakarathna, G. T. M, Jayathilaka, N. & Seneviratne, K. N. (2021) A preliminary study on the utilization of coconut paring residue as an antioxidant and a food preservative, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.24 http://repository.kln.ac.lk/handle/123456789/24109
370. 2016 Evaluation of nutrient and fiber content of selected invasive plants in Sri Lanka with a potential for preparing compost Hewavitharana, N.; Kannangara, B.T.S.D.P.; Jayasekera, L.R.; Senanayake, S.P. Proceedings of the International Research Symposium on Pure and Applied Sciences (IRSPAS 2016), Faculty of Science, University of Kelaniya, Sri Lanka. p 19. http://repository.kln.ac.lk/handle/123456789/15671
371. 2008 Sago as a medium for “in vitro” culture of some common soil bacteria Kapilan, R.; Thavaranjit, A.C. Journal of Science, University of Kelaniya, Sri Lanka, 4: 11-14. http://www.kln.ac.lk/science/web/journals/vol4/Journal_4-2.pdf
http://repository.kln.ac.lk/handle/123456789/9955
372. 2017

 

Nutrient leaching of selected invasive plant materials. Ranasinghe, E.H.A.A.; Jayasekera, L.R.; Kannangara, S.D.P.; Ratnayake, R.M.C.S.  International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka.p11.

 

http://repository.kln.ac.lk/handle/123456789/18137
373. 2017 Effect of root-application of rice husk as a natural silicon (Si) source on the nutritional quality of bitter gourd (Momordica charantia L.). Ratnayake, R.M.R.N.K.; Daundasekera, W.A.M.; Ariyarathne, H.M.; Ganehenege, M.Y.U.  International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka.p34. http://repository.kln.ac.lk/handle/123456789/18168
374. 2015 Community structure of zooplankton and trophic status of some inland reservoirs in the low country intermediate zone of Sri Lanka Sangakkara, S.M.A.I.; Wijeyaratne, M.J.S. Community structure of zooplankton and trophic status of some inland reservoirs in the low country intermediate zone of Sri Lanka. Sri Lanka Journal of Aquatic Sciences, 20(2): 59-74. http://repository.kln.ac.lk/handle/123456789/9447
http://www.slafar.lk/images/pdf/vol20_2/vol20_2.59-74.pdf
375. 2017 Nutritional status and lifestyle practices of undergraduates of Faculty of Science, University of Kelaniya. Fernando, B. T. J.; Fernando, G. W. A. A. N.; Fernando, K. R. K.; Fernando, M. R. A. S.; Fernando, W. G.; Kasturiratne, A. International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka.p.143. http://repository.kln.ac.lk/handle/123456789/18233
376. 2019 Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena., B. Journal of Science of the University of Kelaniya Volume: 10. P: 99-116. ISSN 1391 – 9210 http://repository.kln.ac.lk/handle/123456789/20420
377. 2018 Evaluation of nutritional properties and toxicity levels in commercial fertilizers sold in Sri Lankan market Medagoda, S. M. C. R.; Premaratne, W. A. P. J. Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka. p162.  http://repository.kln.ac.lk/handle/123456789/19976
378. 1993 Adolescent pregnancy: zinc supplementation and iron effects Cherry, F.F.; Sandstead, H.H.; Wickremasinghe, A.R. Annals of the New York Academy of Sciences. 1993; 678: pp.330-3 http://repository.kln.ac.lk/handle/123456789/1192
379. 2021 A laboratory study on the effects of fertilizer addition on mobilization, percolation and leaching of calcium ions in soils of Anuradhapura district Ranaweera, Y.; Silva, R. C. L. De Ranaweera, Y, Silva, R. C. L. De ( 2021) A laboratory study on the effects of fertilizer addition on mobilization, percolation and leaching of calcium ions in soils of Anuradhapura district, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.208-215  http://repository.kln.ac.lk/handle/123456789/24072
380. 2021 Antioxidant activity and protein precipitating ability of peel extract of Nephelium lappaceum Linn. (Rambutan) Binuwangi, A. K. D. M.; Rajapakse, C. S. K. Binuwangi, A. K. D. M,Rajapakse, C. S. K. ( 2021) Antioxidant activity and protein precipitating ability of peel extract of Nephelium lappaceum Linn. (Rambutan), Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.101  http://repository.kln.ac.lk/handle/123456789/24028
381. 2021 Recombinant protein overexpression, purification and In silico analysis of Maf protein Dharmawickreme, R. B. L.; Witharana, C. Dharmawickreme, R. B. L, Witharana, C. ( 2021) Recombinant protein overexpression, purification and In silico analysis of Maf protein, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.100  http://repository.kln.ac.lk/handle/123456789/24027
382. 2021 Phytochemical screening and antioxidant potential of three underutilized fruit species in Sri Lanka Somasiri, R. P. I. V.; Herath, H. M.; Ratnayake, R, M. C. S.; Senanayake, R. A. S. P.  Somasiri, R. P. I. V, Herath, H. M, Ratnayake, R, M. C. S. & Senanayake, R. A. S. P. ( 2021) Phytochemical screening and antioxidant potential of three underutilized fruit species in Sri Lanka, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.99  http://repository.kln.ac.lk/handle/123456789/24026
383. 2021 Correlation between sun protection factor and antioxidant activity, phenol and flavonoid contents of Ananas comosus (pineapple) peel Samarakoon, S. M. G. K.; Rajapakse, C. S. K. Samarakoon, S. M. G. K, Rajapakse, C. S. K. ( 2021) Correlation between sun protection factor and antioxidant activity, phenol and flavonoid contents of Ananas comosus (pineapple) peel, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.98  http://repository.kln.ac.lk/handle/123456789/24025
384. 2021 Evaluation of nutritional composition of peel and seeds of Flacourtia indica fruit Jayasinghe, J. M. H. M.; Weerasooriya, M. K. B. Jayasinghe, J. M. H. M, Weerasooriya, M. K. B.( 2021) Evaluation of nutritional composition of peel and seeds of Flacourtia indica fruit, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.94 http://repository.kln.ac.lk/handle/123456789/23998
385. 2018 Analysis of selected, commercially available inorganic fertilizers and soil NPK content in Puhudivula; Medawachchiya Sahlah, M. A. H. F.; De Silva, R. C. L. Sahlah, M. A. H. F. and De Silva, R. C. L. (2018). Analysis of selected, commercially available inorganic fertilizers and soil NPK content in Puhudivula; Medawachchiya. Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka. p118. http://repository.kln.ac.lk/handle/123456789/19707
386. 2021 A study about the food literacy in relation to health among students in the Faculty of Science, University of Kelaniya Sri Lanka Fernando, H. K. K.; Munasinghe, M. A. H. C. Fernando, H. K. K, Munasinghe, M. A. H. C. ( 2021) A study about the food literacy in relation to health among students in the Faculty of Science, University of Kelaniya Sri Lanka, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.117  http://repository.kln.ac.lk/handle/123456789/24044
387. 2014 A study of the nutritional status of 2-5 years old children in an urban Sri Lankan community Marasinghe, E. Marasinghe, E., A study of the nutritional status of 2-5 years old children in an urban Sri Lankan community[M.Phil thesis]. Kelaniya: University of Kelaniya; 2014: 154 p  http://repository.kln.ac.lk/handle/123456789/13463
388. 1999 Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes R. Amarakoon, DCK Illeperuma, KH. Sarananda Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:u-x6o8ySG0sC
389. 2012 Study on amino acid content in selected varieties of Pisum sativum (peas) by ion exchange chromatography Ranjani Amarakoon International Conference on Nutrition and Food Sciences IPCBEE https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:9yKSN-GCB0IC
390. 2009 The effect of cooking on in vitro digestibility of selected legumes Ranjani Amarakoon, Stanislav Kráčmar, Ignác Hoza, Pavel Budinský Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:UeHWp8X0CEIC
391. 2019 Effects of Microbial Fermentation on the Antioxidant Potential of Cassava TWNK Perera, R Amarakoon, EAAD Edirisinghe Uva Wellassa University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:0EnyYjriUFMC
392. 2018 Microbial enumeration assay of fermented products of cassava variety MU51 TWNK Perera, R Amarakoon, EAAD Edirisinghe Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:8k81kl-MbHgC
393. 2016 Improving the microbial quality of mung bean (Vigna radiate) sprouts and its’ shelf life to produce a safe and ready to eat product Prasadi Sandeepani De Alwis, Ranjani Amarakoon Faculty of Science, University of Kelaniya, Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:kNdYIx-mwKoC
394. 2015 Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy food Ranjani Amarakoon, František Buňka, Stanislav Kráčmar International Journal of Food Safety, Nutrition and Public Health

Volume 5

Issue 3-4

Pages 266-278

 

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395. 2015 The Effect of Germination on Quality of Protein of Selected Legumes R Amarakoon Staff Development Center, University of Kelaniya https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:2osOgNQ5qMEC
396. 2009 STUDY ON PROTEIN FRACTIONATION AND IN VITRO DIGESTIBILITY OF SOME SELECTED LEGUMES Ranjani Amarakoon, František Bunka, Stanislav Kracmar, František Kocar, Ignác Hoza onference on Food safety and control

Pages p 315-319

Conference on Food safety and control, Slovak Agricultural University, ISBN 978-80-552-0193

 

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397. 2008 Evaluation of protein quality in legumes by amino acid analysis. . Amarakoon, R., Bunka, F., Kracmar, S Proteins-2008,

Issue ISBN 978-80-7

Pages p. 9-13.

 

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398. Evaluation the Effect of Processing and Storage on Some of the Nutrients of Selected Varieties of Legume Sprouts in Sri Lanka Prasadi De Alwis, Ranjani Amarakoon https://scholar.google.com/citations?view_op=view_citation&hl=en&user=rVMdrv8AAAAJ&alert_preview_top_rm=2&citation_for_view=rVMdrv8AAAAJ:ufrVoPGSRksC
399. Methods to minimise post harvest rot of 3 local cultivars of mango.
400. Evaluation of the effects of natural fermentation on Nutritional quality of the cassava variety MU51
5.      University of jaffna 401. 2013 Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzy
Vengadaramana, A.

Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy 
Sch.Acad.J.Pharm., 2013; 2(2) : 31-35. http://repo.jfn.ac.lk/med/handle/701/531
402. 2011 Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus
Kapilan, R.

Arasaratnam, Vasanthy 
Rice Science,2011,18(1):36-45. http://repo.jfn.ac.lk/med/handle/701/538
403. 2011 Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.

Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy 
European Journal of Experimental Biology,2011,1(3):58-69. http://repo.jfn.ac.lk/med/handle/701/536
404. 2002 Using traditional relaxation techniques in healthcare Somasundaram, Daya International Medical Journal 2002;9 191-198 http://repo.jfn.ac.lk/med/handle/701/1015
6.Wayaba university 405. 2016 Antioxidant properties and mineral contents of selected plant species used in green leafy porridge Kola kenda Ruwanmali, W.M.D.; Eeswara, J.P.; Ratnayake, R.H.M.K. Proceedings Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura http://repository.wyb.ac.lk/handle/1/840
406. 2016 Evaluation of growth, yield and nutritional characterisitics of selected rice (Oryza sativa L.) varieties under organic farming conditions Liyanage, G.L.V.M.; Pathirana, S.P.G.S.; Rankoth, L.M.; Wickramasinghe, H.K.J.P. Proceedings Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura http://repository.wyb.ac.lk/handle/1/862
407. 2014 Development and shelf life evaluation of cookies produced from composite blends of wheat and sweet potato flour Jemziya, M.B.F.; Mahendran, T. Proceedings  Wayamba University of Sri Lanka. Kuliyapitiya http://repository.wyb.ac.lk/handle/1/3357
7.      University of Ruhuna 408. 2021-02-17 Nutritional properties of two formulated diets using fisheries by-products Premawansha, K. K. K.; Sæther, B. S.; De Silva, M. P. K. S. K.; Gunawickrama, K. B. S. Faculty of Science, University of Ruhuna, Matara, Sri Lanka Article http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/4589
409. 2006-02 ECONOMICS OF DOMESTIC FOOD SECURITY, AGRICULTURE AND RURAL DEVELOPMENT Rupananda, Widanage University of Ruhuna  http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/170
410. 2006-12 IMPACT OF INTERACTIONS AND BIOAVAILABILITY OF MICRONUTRIENTS IN SUPPLEMENTATION AND FOOD FORTIFICATION Hettiarachchi, Manjula Deshapriya University of Ruhuna  http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/245
8.      Sabaragamuwa University in sri lanka 411. 2015-09 Influence of Blanching on Antioxidant, Nutritional and Physical Properties of Bamboo Shoot Badwaik, L. S; Gautam, G; Deka, S. C Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/977
412. 2017-09 P Uptake and Solubility, Growth Characteristics and the Yield of Maize (Zea mays L.) Due to Phosphorhizobacteria and Organic Fertilizers in Acid Soil Khumairah, F. H; Jingga, A; Fitriatin, B. N; Simarmata, T Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

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413. 2019-02-01 Effect of Quantitative Early Feed Restriction on Growth Performances, Meat Quality, Abdominal Fat and Serum Lipid Profile in Broiler Chicken Jayasiri, H.P.B.S; Nayananjalie, W.A.D; Adikari, A.M.J.B Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/613
414. 2010-12 A Comparison of Nitrate Distribution in Shallow Groundwater of Two Agricultural Areas in Sri Lanka and in Japan Gunatilake, S.K; Iwao, Y Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

 http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/781
415. 2006 PADDY HUSK ASH AS A SOURCE OF POTASSIUM FOR GROWTH AND YIELD OF COWPEA (Vigna unguiculata L.) Priyadharshini, J; Seran, T H Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/855
416. 2017-11-24 Factors affecting Adoption of Maize Production Technologies: A study in Ghana Wongnsa, Camillus Abawiera; AnunyoNitori, Dodson; Bakang, John-Eudes Andivi Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1199
417. 2018-09 Eff ect of Diff erent Fertilizers on Crop Growth, Oil yield and Chemical Composition of Lemongrass (Cymbopogon citrates (DC.) Stapf) Premathilake, U.G.A.T; Wathugala, D.L; Dharmadasa, R.M Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

 http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/993
418. 2016-05 The Length Polymorphism of the Locus psbA-trnH is Idyllic to Detect the Adulterations of Black Pepper with Papaya Seeds and Chili Dissanayake, D.R.R.P; Herath, H.M.P.D; Dissanayake, M.D.M.I.M; Chamikara, M.D.M; Jayakody, M.M; Amarasekara, S.S.C; Kularathna, K.W.T.R; Karannagoda, N.N.H; Ishan, M; Sooriyapathirana, S.D.S.S Journal Article Belihuloya, Sabaragamuwa University of Sri Lanka

 

 http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1010
9.      South eastern University 419.         2012-05-25 Food consumption patterns of the undergraduates: a special reference to Sabaragamuwa university of Sri Lanka Balasooriya, M.S.K.Gamage, P.M.I. 2nd International Symposium 2012, 25th – 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 249-251. 
http://ir.lib.seu.ac.lk/handle/123456789/2741
 
420. Dec-2015 Demand for organic food products in the urban areas of the Batticaloa district, Sri Lanka Narmilan, A.
Amuthenie, S.
Research Journal of Agriculture and Forestry Sciences, 3(11): 21-26. http://ir.lib.seu.ac.lk/handle/123456789/3352
421.         2015 Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour Jemziya, M. B. F.Mehentran, T. Sri Lanka Journal of Food and Agriculture

1(2);23-30

http://ir.lib.seu.ac.lk/handle/123456789/3516
422.         2017 Storage evaluation cookies produced from composite blends of wheat and sweet potato flour Jemziya, M. B. F.Mehendran, T. Journal of Science 8(2);1-11
http://ir.lib.seu.ac.lk/handle/123456789/3517
 
423.         2021-07-27 Impact of different processing methods on proximate chemical compositions and nutritional contents of skipjack tuna (katsuwonus pelamis linnaeus, 1758)-Balaya fish Rukshana, M. R. F.Abdul Majeed, U. L.Mohamed Asmath, A. M. 1st International Conference on Science and Technology 2021 on “Technology – based research and innovation for empowerment and sustainability ”. 07th July 2021. South Eastern University of Sri Lanka, University Park, Oluvil, Sri Lanka. pp. 143-148.
http://ir.lib.seu.ac.lk/handle/123456789/5775
 
424.         2015 Effect of exogenously applied l-tryptophan and chemical fertilizer on tuber formation of radish Nishanthi, SivasubramaniamSutharsan, Somasundaram Proceedings of 5th International Symposium 2015 on ” Emerging Trends and Challenges in Multidisciplinary Research, pp. 143-146
http://ir.lib.seu.ac.lk/handle/123456789/1303
 
425.         2017-11-28 A study of soluble phosphate content in animal wastes Nawas, M.F. Faculty of Applied Science, South Eastern University of Sri Lanka
http://ir.lib.seu.ac.lk/handle/123456789/3310
 
10.  Open University 426. 2019-04

Reasons for undergraduate not attending day school in the faculty of health sciences, ousl

 

Sriyani, K.A.

Pathirana, D.H.

Herath, H.M.S.P.

 

http://repository.ou.ac.lk/handle/94ousl/1348
11.  Uva wellassa University 427. 2018 Effect of different coagulants on the quality of paneer made from buffalo milk Shanaziyaa, A.S.F.; Mangalikab, U.L.P.; Nayananjaliea, W.A.D.

Journal of Agriculture and Value Addition (JAVA) Volume-1 Issue – 1

 

http://www.erepo.lib.uwu.ac.lk/handle/123456789/1225
428. 2019-02

Analyzing the Promotion of Local Healthy Fast Food through Hela Bojun Project

 

Senarathna, M.K.; Mahindarathne, M.G.P.P.; Amarakoon, A.M.C.; Dharmasena, A.W.T. Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/158/120.pdf?sequence=1&isAllowed=y
429. 2019-02 Constraints for Popularization of Fresh Milk: A Case Study in Gampaha District Piyumi, D.H.; Hapuhinna, K.G.I.S.B Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/154/116.pdf?sequence=1&isAllowed=y
430. 2019 Analysis of Chemical Properties and α-Amylase Inhibition of Selected Medicinal Plants for the Development of Herbal Tea Usna, J.F.; Alakolanga, A.G.A.W. Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/handle/123456789/484
431. 2019 Analysis of Bioactive Properties of Fish Protein Hydrolysates from Scomber japonicus Fin Wastes Ediriweera, T.K.; Aruppala, A.L.Y.H.; Abeyrathne, E.D.N.S.  http://www.erepo.lib.uwu.ac.lk/handle/123456789/1383
432. 2012 Changers of Selected Macro/Micro Nutrients in Minimally Processed Banana Blossom Under the Low Temperature (8o C) Storage Dissanayake, D.M.A.B. Science and Technology Degree Programme http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/292/UWULD%20SCT%2008%200004-26032019151259.pdf?sequence=1&isAllowed=y

 

433. 2012 The Development of Internal Sensory Panel to Assess the Sensory Qualities of Processed Meat Products Rathnayake, R.M.L.K.H. Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/304
434. 2012 Development of Spiced Butter Using Pepper(Piper nigrum), Cinnamon (Cinnamomum verum), Ginger(Zingiber officinale) and Garlic(Allium sativum) and Determination of Shelf Life Sheriff, M.A.M. Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/309/UWULD%20SCT%2008%200037-26032019145507.pdf?sequence=1&isAllowed=y
435. 2012 Establishment of Maximum Storage Time for Uht Standardized Milk in Intermediate Storage Tank by Considering Influenced Factors Perera, P.S.P. Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/313/UWULD%20SCT%2008%200047-26032019145133.pdf?sequence=1&isAllowed=y
436. 2012 Fumigant and Contact Toxicity of Selected Underutilized Plants Against Grain Storage Pest Tribolium castaneum(Herbst) Premarathna, V. Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/300/UWULD%20SCT%2008%200024-26032019150510.pdf?sequence=1&isAllowed=y
437. 2012 Screening of Leafy Vegetables of Family Cruciferaceae for Heavy Metal Contamination Ruzaika, N.F Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/307
438. 2012 Use of Thermochromic Pigments to Devolop a Freshness Indicator for Freeze Stored Foods Jayarathna, C.G. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/295/UWULD%20SCT%2008%200011-26032019151005.pdf?sequence=1&isAllowed=y
439. 2017 NUTRITIONAL, TEXTURAL AND SENSORY QUALITY OF BISCUITS SUPPLEMENTED WITH EMBUL BANANA (Musa spp.) AND CANDIED CITRUS PEEL SASANKA, P.I. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6653/UWULD%20EAG%2013%200032-15052019084330.pdf?sequence=1&isAllowed=y
440. 2010 OIL RECOVERY FROM DESICCATED COCONUT PROCESS WATER TO PRODUCE HIGH QUALITY COCONUT OIL JEEWANTHI, K.M.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6370/UWULD%20EAG%2006%200022-09052019153125.pdf?sequence=1&isAllowed=y
441. 2010 A RATIONALE IN CERTITUDE OF GOOD MANUFACTURING PRACTICES (GMP) FOR CEYLON CINNAMON TRADING IN THE EXPORT MARKET DE SILVA, D.I.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6362/UWULD%20EAG%2006%200011-14052019100530.pdf?sequence=1&isAllowed=y
442. 2014 The Role of Food Quality Certificates of Biscuits on Consumer Purchasing Behavior (with Special Reference to Colombo District) Sameera, H.D.R. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7355/UWULD%20EAG%2014%20026-11022021132926.pdf?sequence=1&isAllowed=y
443. 2019 Aroma Volatiles of Ambul Banana (Musa acuminata, AAB) as Affected by Artificial Ripening Agents Maduwanthi, S.D.T.; Marapana, R.A.U.J. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/419/215.pdf?sequence=1&isAllowed=y
444. 2019 Comparison of ABTS, DPPH, and FRAP Assays for Estimating Antioxidant Potential of Selected Sri Lankan Traditional Sweetmeats Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Wanasundara, J.P.D.; Jayasinghe, C.V.L. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/459
445. 2019 Consumer Awareness and Perception on Highly Processed Food Products Available in Sri Lanka Hettiarachchi, H.A.S.U.; Madumali, J.H.S.; Geethanjana, R.M.S.; Sajiwanie, J.W.A. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/465/261.pdf?sequence=1&isAllowed=y
446.  2019 Development of an Edible Film Using Coconut Protein Isolate Jayasinghe, J.M.M.S.; Hewapathirana, H.P.D.T.; Wijesinghe, W.A.J.P.; Wedamulla, N.E. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/488/284.pdf?sequence=1&isAllowed=y
447. 2018 Antimicrobial Activity of Turmeric (Curcurna longa) Against Salmonella Spp and E. coli Spp Lakmina, D.L.L.; Ranasinghe, M.K.; Abeyrathne, E.D.N.S.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1635/313-2018-Antimicrobial%20Activity%20of%20Turmeric%20%28Curcurna%20longa%29%20Against%20Salmonella%20.pdf?sequence=1&isAllowed=y
448. 2016 A Comparative Study of Phytochemical, Proximate and Mineral Compositions of Different Selections of Dried Goraka (Garcinia quaesita) Fruit Rinds in Sri Lanka Jayasundara, K.K.I.; Wijesinghe, W.A.J.P.; Liyanage, T. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8010/33-201~1.pdf?sequence=1&isAllowed=y
449. 2016 Comparative Study of Proximate Composition of Palmyrah Pinattu and Flour (odiyal, Boiled odiyal) Srikantharasa, S.; Mahilrajan, S.; Wijesinghe, W.A.J.P.; Bandara, S.M.I.P.G. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8020/45-201~1.pdf?sequence=1&isAllowed=y
450. 2018 Comparison of Lipid Profile of Smoked Catla (Carla Calla) Made Under Different Combustion Conditions Sumanathilaka, A.H.T.N.D.; Abeyrathne, E.D.N.S.; Alakolanga, A,G.A.W. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1600/278-2018-Comparison%20of%20Lipid%20Profile%20of%20Smoked%20Catla%20%28Carla%20Calla%29%20Made%20Under%20.pdf?sequence=1&isAllowed=y
451. 2020 Determination of Calcium in Selected Eggshell Types and Selection of Best Calcium Level for Bread Enrichment Lakmali, H.D.S.; Wijesinhe, D. G. N. G.; Arampath, P. C Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5945/proceeding_oct_08-337.pdf?sequence=1&isAllowed=y
452. 2020 Determination of Nutrient Composition in Locally Available Feed Ingredients in Anuradhapura Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasinghe, W.V.V.R.; Kumari, M.A.A.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5578/proceeding_oct_08-43.pdf?sequence=1&isAllowed=y
453. 2016 Determination of Residual Nitrite Levels in Chicken Sausage for Safe Consumption Sivarajah, K.; Edirisinghe, N.; Ariyasena, H.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8012/35-2016-Determination%20of%20Residual%20Nitrite%20Levels%20in%20Chicken%20Sausage%20for%20Safe%20Consumption.pdf?sequence=1&isAllowed=y
454. 2019 Determination of Total Polyphenol Content of Ceylon Green Tea Sewwandika, H.K.D.; Jayathilake, M.A.N.; Alakolanga, A.G.A.W. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/483/279.pdf?sequence=1&isAllowed=y
455. 2010 Development of a fiber Rich Rice Based Biscuit Fernando, P.A.T.; Thilakaratne, B.M.S.K.; Mahindarathne, M.G.P.P.; Subodinee, A.A.M. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7826/44-2010-Development%20of%20a%20fiber%20Rich%20Rice%20Based%20Biscuit.pdf?sequence=1&isAllowed=y

 

456. 2011 Effect of Different Concentration of Liquid Nutrient Solution on Potato Tuber Initiation of Two Varieties (Granola And Golden Star) under Hydroponic System Mohammed Haaris, N.M.; Nugaliyadde, M.M.; Ranawana, S.R.W.M.C.J.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6910/217-2011-Effect%20of%20Different%20Concentration%20of%20Liquid%20Nutrient.pdf?sequence=1&isAllowed=y
457. 2011 Effect of Different Nitrogen Fertilizer Levels on Development of Nicotine in Flue Cured Tobacco (Nicotiana tabaccum) Chamil, R.M.C.; Abeysekara, N.N.R.; Ranawana, S.R.W.M.C.J.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6906/205-2011-Effect%20of%20Different%20Nitrogen%20Fertilizer%20Levels%20on%20Development%20of%20Nicotine%20in%20Flue%20Cured%20Tobacco%20%28Nicotiana%20tabaccum%29.pdf?sequence=1&isAllowed=y
458. 2019 Evaluation of Antioxidative and Antimicrobial Activities of a Prawn Based Dipping Incorporated with Bioactive Fish Protein Hydrolysates from Pterygoplichthys pardalis Ediriweera, T.K.; Dissanayake, K.S.M.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/473
459. 2019 Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana) Jayasekara, L.K.T.S.; Sajiwanie, J.W.A. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/461/257.pdf?sequence=1&isAllowed=y
460. 2019 Analysis of Chemical Properties and α-Amylase Inhibition of Selected Medicinal Plants for the Development of Herbal Tea Usna, J.F.; Alakolanga, A.G.A.W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/484
461. 2018 Antimicrobial Activity of Turmeric (Curcurna longa) Against Salmonella Spp and E. coli Spp Lakmina, D.L.L.; Ranasinghe, M.K.; Abeyrathne, E.D.N.S.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1635/313-2018-Antimicrobial%20Activity%20of%20Turmeric%20%28Curcurna%20longa%29%20Against%20Salmonella%20.pdf?sequence=1&isAllowed=y
462. 2018 Antioxidant Property of Peptides Derived from Ovalbumin Using Protease Enzyme under Different Temperature and pH Conditions Madushani, M.A.A.; Aruppala, A.L.Y.H.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1599/277-2018-Antioxidant%20Property%20of%20Peptides%20Derived%20from%20Ovalbumin%20Using%20.pdf?
463. 2018 Application of Crude Extract of Gelatin from Tilapia (Oreochromis mossambicus) Skin as an Edible Coat for Tomatoes (Solanum lycopersicum var. padma) Lakchani, H.P.M.; Ranasinghe, M.K.; Abeyrathne, E.D.N.S.; Manjula, U.D.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1608/286-2018-Application%20of%20Crude%20Extract%20of%20Gelatin%20from%20Tilapia%20%28Oreochromis%20.pdf?sequence=1&isAllowed=y
464. 2019 Aroma Volatiles of Ambul Banana (Musa acuminata, AAB) as Affected by Artificial Ripening Agents Maduwanthi, S.D.T.; Marapana, R.A.U.J. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/419/215.pdf?sequence=1&isAllowed=y
465.  2020 Assessment of Bioactive Compounds in Seedlac Extract and Exploration of Film Forming Properties of Seedlac Resin Wijesinghe, A.P.; Anal, A.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5866/proceeding_oct_08-292.pdf?sequence=1&isAllowed=y
466.  2019 Assessment of Oxidative Stability and Fatty Acid Composition of Gamma Irradiated Edible Oils Ekanayake, E.M.R.M.; Edirisinghe, E.M.R.K.B. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/418/214.pdf?sequence=1&isAllowed=y
467.  2020 Assessment of Peanut Varieties Grown in Sri Lanka for Peanut Butter Production Kularathne, G.M.S.K.; Ranathunga, R.A.A.; Wijesinghe, W.A.J.P.; Wedamulla, N.E. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5935/proceeding_oct_08-331.pdf?sequence=1&isAllowed=y
468. 2018

Assessment of Physio-Chemical and Sensory Properties of a Value Added Buttermilk Based Beverage Incorporated with Finger millet (Eleusine coracana)

 

Priyadarshani, B.M.P.; Ranasinghe, M.K.; Thilakarathne, W.M.M.H.; Madushanka, R.M.T. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1633/311-2018-Assessment%20of%20Physio-Chemical%20and%20Sensory%20Properties%20of%20a%20Value%20.pdf?sequence=1&isAllowed=y
469. 2020 Assessment of Quality Parameters of Strained Yoghurt Incorporated with Germinated Mung Bean (Vigna radiata) Powder Dunukara, D.M.M.D.; Ranasinghe, M.K.; Priyadarshana, D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5879/proceeding_oct_08-300.pdf?sequence=1&isAllowed=y
470. 2018 Assessment of Sensory Acceptability of Beetroot (Beta vulgaris) incorporated Buttermilk Wine during Storage Thilakarathne, W.M.M.H.; Ranasinghe, M.K.; Priyadarshani, B.M.P.; Madushanka, R.M.T. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1632/310-2018-Assessment%20of%20Sensory%20Acceptability%20of%20Beetroot%20%28Beta%20vulgaris%29%20.pdf?sequence=1&isAllowed=y
471. 2018 Assessment of Sensory Acceptability of Diyamiththa (Cissampelos pareira) Leaves Extract Incorporated Lacto-vegetarian Set Yoghurt during Storage Madushanka, R.M.T.; Ranasinghe, M.K.; Jayasinghe, H.A.S.L.; Thilakarathne, W.M.M.H.; Priyadarshani, B.M.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1634/312-2018-Assessment%20of%20Sensory%20Acceptability%20of%20Diyamiththa%20%28Cissampelos%20.pdf?sequence=1&isAllowed=y
472. 2018 Assessment of Sensory Acceptability of Diyamiththa (Cissampelos pareira) Leaves Extract Incorporated Lacto-vegetarian Set Yoghurt during Storage Madushanka, R.M.T.; Ranasinghe, M.K.; Jayasinghe, H.A.S.L.; Thilakarathne, W.M.M.H.; Priyadarshani, B.M.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1634/312-2018-Assessment%20of%20Sensory%20Acceptability%20of%20Diyamiththa%20%28Cissampelos%20.pdf?sequence=1&isAllowed=y
473. 2018 Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutribar Udayangani, R.M.A.C.; Wijesekara, I.; Wickramasinghe, I. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1638/316-2018-Biochemical%20Analysis%20of%20Underutilized%20Seaweed%20Ulva%20lactuca%20from%20.pdf?sequence=1&isAllowed=y
474. 2010 A Case Study : Factors Affecting on Milk Production of Contract Farmers’ of the Swiss Cheese Company Private Limited in Nuwara-eliya District Rifky, A.L.M.; Samaraweera, A.M.; Jayasinghe, J.V.L.C.; Mahipala, M.B.P.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7820/38-20451~1.pdf?sequence=1&isAllowed=y
475. 2010 Changes in Quality Parameters of Palmyrah Ready-To-Serve (RTS) Beverage during Storage Nilugin, S.E.; Mahendran, T. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7948/166-2010-Changes%20in%20Quality%20Parameters%20of%20Palmyrah%20Ready-To-Serve%20%28RTS%29%20Beverage%20during%20Storage.pdf?sequence=1&isAllowed=y
476. 2019 Characterization of Flour from Sri Lankan Cassava (Manihot esculenta) Cultivars Nilusha, R.A.T.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, J.M.J.K. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/453/249.pdf?sequence=1&isAllowed=y
477. 2011 Characterization of Phaseolous vulgaris L.(Common Bean) Accessions Collected from Farmer Fields by Using Morphological Characters Kanakwatta, J.M.R.A.B.; Ariyarathna, H.M.; Alwis, L.M.H.R. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6810/168-2011-Characterization%20of%20Phaseolous%20vulgaris%20L.%28Common%20Bean%29%20Accessions.pdf?sequence=1&isAllowed=y
478.  2019 Characterization of Physical and Chemical Properties of Selected Vegetables Under Modified Storage Condition Nawarathna, R.A.G.C.N.M.; Rupasinghe, C.P. Proceeding Uva Wellassa University of Sri Lanka
479.  2018 Characterization of Potentially Industrial, Important Lactic Acid Bacteria (LAB) Isolated From Goat Milk Premasiri, D.L.D.A.S.; Rajawardana, D.U.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1604/282-2018-Characterization%20of%20Potentially%20Industrial%2c%20Important%20Lactic%20Acid%20.pdf?sequence=1&isAllowed=y
480. 2020 Determination of Acrylamide Formation with Different Frying Temperatures in Potato (Solanum tuberosum), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Rangana, M.A.S.; Peris, C.M.; Rambukwella, R.U.W.M.C.B.; Senarathna, K.G.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5891/proceeding_oct_08-310.pdf?sequence=1&isAllowed=y
481. 2020 Determination of Calcium in Selected Eggshell Types and Selection of Best Calcium Level for Bread Enrichment Lakmali, H.D.S.; Wijesinhe, D. G. N. G.; Arampath, P. C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5945/proceeding_oct_08-337.pdf?sequence=1&isAllowed=y
482. 2018 Determination of Composition and Cureumin analysis of Turmeric Grown in Sri Lanka and India Thilakarathna, R.C.N.; Madhusankha, G.D.M.P.; Nawarathna, S.B. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1636/314-2018-Determination%20of%20Composition%20and%20Cureumin%20analysis%20of%20Turmeric%20.pdf?sequence=1&isAllowed=y
483. 2019 Determination of Nitrate and Nitrite Concentrations in Commercially Available Sausage Products from Small–Scale Retailers in Kandy Area Rasangika, A.H.B.G.; Wijesinghe, W.A.J.P.; Ariyasena, J.A.T.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/456/252.pdf?sequence=1&isAllowed=y
484. 2019 Determination of Nitrate and Nitrite in Pepper by High Performance Liquid Chromatography/Ultra Violet Method Senavirathna, D.C.; Wickramaratne, M.N.; Suranga, E.A.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/426/222.pdf?sequence=1&isAllowed=y
485.  2020 Determination of Nutrient Composition in Locally Available Feed Ingredients in Anuradhapura Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasinghe, W.V.V.R.; Kumari, M.A.A.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5578/proceeding_oct_08-43.pdf?sequence=1&isAllowed=y
486. 2011 Determination of Optimum Time-Temperature Combination for HTST Pasteurization to Extend Shelf Life of Liquid Milk Obtained From Kandy District Vidanapathirana, J.; Deshapriya, R.M.C.; Silva, K.F.S.T. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7327/333-Determination%20of%20Optimum%20Time-Temperature%20Combination%20for%20HTST%20Pasteurization%20to%20Extend%20Shelf%20Life%20of%20Liquid.pdf?sequence=1&isAllowed=y
487. 2016 Determination of Residual Nitrite Levels in Chicken Sausage for Safe Consumption Sivarajah, K.; Edirisinghe, N.; Ariyasena, H.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8012/35-2016-Determination%20of%20Residual%20Nitrite%20Levels%20in%20Chicken%20Sausage%20for%20Safe%20Consumption.pdf?sequence=1&isAllowed=y
488. 2020 Determination of Sucrose, Glucose and Fructose Levels in Low Grown Black Tea Using High Performance Liquid Chromatography Technique Alwis, J.A.P.N.; Perera, G.A.A.R.; Abeywickrama, K.R.W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5882/proceeding_oct_08-303.pdf?sequence=1&isAllowed=y
489. 2018 Determination of the Organoleptic Properties of Hydrolyzed Ovalbumin Incorporated Dry Cured Ham Gunasekara, D.P.M.K.; Aruppala, A.L.Y.H.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1622/300-2018-Determination%20of%20the%20Organoleptic%20Properties%20of%20Hydrolyzed%20Ovalbumin%20.pdf?sequence=1&isAllowed=y
490. 2019 Determination of Total Polyphenol Content of Ceylon Green Tea Sewwandika, H.K.D.; Jayathilake, M.A.N.; Alakolanga, A.G.A.W. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/483/279.pdf?sequence=1&isAllowed=y
491. 2020 Determination of Viability of Probiotic Bacteria in Garlic (Allium sativum L.) and Red Onion (Allium cepa L.) Incorporated Prebiotic Butter Hapuarachchi, R.S.; Mudannayake, D.C.; Gunathilake, R.M.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5943/proceeding_oct_08-336.pdf?sequence=1&isAllowed=y
492. 2019 Determine the Effect of Functional Properties on Chicken Patty Incorporated with Salt Extracted Bioactive Compounds from Pterygoplichthys pardalis (Scavenger Fish) Dissanayake, K.S.M.; Ediriweera, T.K.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/477/273.pdf?sequence=1&isAllowed=y
493. 2019 Developing a Computer Software for Blending Black Tea Basnayake, C.C.; Perera, G.A.A.R.; Ekanayake, E.M.U.W.J.B. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/487/283.pdf?sequence=1&isAllowed=y
494. 2016 Developing a Filling Solution Using Different Filling Media and Spices for Canning Skipjack Tuna (Katsuwonus pelamis) Niroshani, G.L.W.; Kahaduwa, K.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8021/46-201~1.pdf?sequence=1&isAllowed=y
495. 2018 Development and Assessment of Sensory, Physicochemical and Phytochemical Properties of a Soursop (Annona muricata L.) Jam Rodrigo, K.M.D.N.; Gunawardhana, C.R.; Jeewanthi, P.W.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1605/283-2018-Development%20and%20Assessment%20of%20Sensory%2c%20Physicochemical%20and%20.pdf?sequence=1&isAllowed=y
496. 2018 Development and Quality Assessment of Cereal based Complementary Food Enriched with Germinated Green Gram and Carrot Flour Roshana, M. R.; Mahendran, T. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1619/297-2018-Development%20and%20Quality%20Assessment%20of%20Cereal%20based%20Complementary%20.pdf?sequence=1&isAllowed=y
497. 2018 Development and Quality Evaluation of Ready to Drink Fruit Flavored Whey Beverage Gimhani, K.H.I.; Liyanage, A.L.J.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1612/290-2018-Development%20and%20Quality%20Evaluation%20of%20Ready%20to%20Drink%20Fruit%20Flavored%20.pdf?sequence=1&isAllowed=y
498. 2010 Development of a Burger Using Chicken Meat, Liver and Gizzard with Locally Available Cereal as a Filler Bandara, U.S.R.T.A.; Abeyarathne, E.D.N.S.; Cyril, H.W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7803/21-201~1.pdf?sequence=1&isAllowed=y
499. 2019 Development of a Coconut Milk Beverage Incorporated with Cinnamon and Ginger Sarathchandra, G.L.P.; Wijenayake, A.D.; Wedamulla, N.E.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/482/278.pdf?sequence=1&isAllowed=y
500. 2010 Development of a fiber Rich Rice Based Biscuit Fernando, P.A.T.; Thilakaratne, B.M.S.K.; Mahindarathne, M.G.P.P.; Subodinee, A.A.M. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7826/44-2010-Development%20of%20a%20fiber%20Rich%20Rice%20Based%20Biscuit.pdf?sequence=1&isAllowed=y
501. 2016 Development of A Fish Burger Incorporating Sea Lettuce (Ulva lactuca) and Catla (Calla calla) Kumarathunge, R. N. C.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8016/41-201~1.pdf?sequence=1&isAllowed=y
502. 2016 Development of a Fish Paste Incorporated with Mature Flower Buds of Rhizophora apiculate as a Nutritional Supplement Tharaka, T.H.S.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7996/19-2016-Development%20of%20a%20Fish%20Paste%20Incorporated%20with%20Mature%20Flowe.pdf?sequence=1&isAllowed=y
503. 2016 Development of a Fruit Leather by Using Underutilized Bael (Aegle marmelos L.) Fruit Thanaweera, T.A.D.D.L.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8003/26-2016-Development%20of%20a%20Fruit%20Leather%20by%20Using%20Underutilized%20Bael%20%28Aegle%20marmelos%20L.%20%29%20Fruit.pdf?sequence=1&isAllowed=y
504. 2011 Development of a Fruit Nectar from Ambarella (Spondias dulcis): A Value Added Product from an Underutilized Fruit Crop in Sri Lanka Ranathunga, G.M.S.K; Henagamage, A.P; Kalubowila, K.S.R; Hapuarachchi, H.A.C.S Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6579/3-2011-Development%20of%20a%20Fruit%20Nectar%20from%20Ambarella.pdf?sequence=1&isAllowed=y
505. 2018 Development of a Fruit Nectar Using Locally Available Willard Mango Variety. Kothalawala, S.G.; Jayasinghe, J.M.J.K. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1623/301-2018-Development%20of%20a%20Fruit%20Nectar%20Using%20Locally%20Available%20Willard%20Mango%20.pdf?sequence=1&isAllowed=y
506. 2019 Development of a Functional Butter Incorporated with Red Onion (Allium cepa) or Garlic (Allium sativum) Powder Wasala, W.M.N.S.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/450/246.pdf?sequence=1&isAllowed=y
507. 2010 Development of a HACCP Plan for Formed Meat Production Line at Gills Food Product (PVT) Ltd. Piyasena, K.M.P.K.; Abeyrathne, E.D.N.S.; Jayasena, D.K.D.D.; Boraluwa, C.; Cyril, H.W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7804/22-201~1.PDF?sequence=1&isAllowed=y
508. 2020 Development of a Herbal Jelly Using Cissampelos pareira and Aloe vera blend Kahandawa, D.D.; Udari, A.H.G.S.; Rathnayaka, R.R.P.Y.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5865/proceeding_oct_08-291.pdf?sequence=1&isAllowed=y
509. 2020 Development of a Low Cost Cheese Analogue Using Sweet Potato (Ipomoea batatas), Wheat Flour and Fresh Cow Milk Siriwardhana, K.M.; Ranasinghe, M.K.; Kulasinghe, W.M.A.A. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5856/proceeding_oct_08-289.pdf?sequence=1&isAllowed=y
510. 2011 Development of a Low Cost Fish Ball Incorporating Yellow Fin Tuna off Cuts and Deskinned Sword Fish Dasanayaka, D.A.B.P.; Jayasena, D.K.D.D.; Lalantha, N.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6689/85-2011-Development%20of%20a%20Low%20Cost%20Fish%20Ball%20Incorporating%20Yellow%20Fin%20Tun.pdf?sequence=1&isAllowed=y
511.  2010 Development of a Low Fat Chicken Meat Ball with a Suitable Fat Replacer Dissanayake, H.D.S.J.; Jayasena, D.K.D.D.; Samayamanthree, S.D.B.; Cyril, H.W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7806/24-2010-Development%20of%20a%20Low%20Fat%20Chicken%20Meat%20Ball%20with%20a%20Suitable%20Fat%20Replacer.pdf?sequence=1&isAllowed=y
512. 2010 Development of a Molded Sherbet Bar on a Stick with Frozen Yoghurt Core and lime (Citrus aurantifolia) Shell Indika, Y.G.C.; Mudannayake, D.C.,; Abeysinghe, A.M.N.L.N.; Vidanaarachchi, J.K.; Arsecularatne, D.A.M. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7796/14-201~101.pdf?sequence=1&isAllowed=y
513. 2016 Development of a Prawn Flavored Spicy Cracker with Prawn Waste and Drumstick Leaves Martyn, A.M.L.K.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8019/44-2016-Development%20of%20a%20Prawn%20Flavored%20Spicy%20Cracker%20with%20Prawn%20Waste%20and%20Drumstick%20Leaves.pdf?sequence=1&isAllowed=y
514. 2016 Development of a Ready to Eat Breakfast Cereal with Incorporating Ovalburnin from Chicken Egg White Randeniya, R.D.I.P.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8017/42-201~1.pdf?sequence=1&isAllowed=y
515.  2019 Development of a Ready to Eat Canned Fish Using Underutilized Fish with Different Filling Materials Sathsarani, D.W.N.; Udayathilaka, K.E.; Herath, T.N.B.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/475/271.pdf?sequence=1&isAllowed=y
516. 2010 Development of a Ready to Serve Layerd Jelly Custard Packed in Polystyrene Cup Sanjeewa, T.G.A.S.; Mudannayake, D.C.; Abesinghe, A.M.N.L.; Danasekara, J.N.; Vidanarachchi, J.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7801/19-2010-Development%20of%20a%20Ready%20to%20Serve%20Layerd%20Jelly%20Custard%20Packed%20in%20Polystyrene%20Cup.pdf?sequence=1&isAllowed=y
517. 2016 Development of a Simple and an Economical Method for Extraction of Edible Crude Fish Oil from Catla catla Dahanayaka, D.R.C.; Alakolanga, A.G.A.W.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8032/59-201~1.pdf?sequence=1&isAllowed=y
518. 2010 Development of a Supplementary Food Product for Potato Fingers by Banana Silva, N.H.M.H.; Nawarathna, S.B. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7927/145-2010-Development%20of%20a%20Supplementary%20Food%20Product%20for%20Potato%20Fingers%20by%20Banana.pdf?sequence=1&isAllowed=y
519. 2018 Development of a Value Added Canned Fish Product Using Rough Trigger Fish (Canthidermis inaculatus) Jeewanthi, J.W.P.C.; Mahaliyana, A.S.; Udayathilaka, K.E.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1626/304-2018-Development%20of%20a%20Value%20Added%20Canned%20Fish%20Product%20Using%20Rough%20.pdf?sequence=1&isAllowed=y
520. 2016 Development of a Wine from Water Melon (Citrullus lanatus): A Value Added Product from a Tropical Fruit Crop in Sri Lanka Jayawardana, G.H.; Henagamage, A.P. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8011/34-201~1.pdf?sequence=1&isAllowed=y
521. 2020 Development of Aloe Vera (Aloe barbadensis) Gel Cubes Incorporated Jelly Harold, A.G.C.K.M.; Liyanage, T.; Alakolanga, A.G.A.W.; Wedamulla, N.E. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5939/proceeding_oct_08-333.pdf?sequence=1&isAllowed=y
522. 2019 Development of an Edible Coating Using Crude Sodium Alginate from Sargassum ilicifolium Incorporated with Ascorbic Acid for Minimally Processed Artocarpus Heterophyllus Lam Chandanee, M.R.; Bogahawaththa, B.R.S.; Ranasingha, M.K.; Guruge, K.P.G.K.P.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/434/230.pdf?sequence=1&isAllowed=y
523. 2019 Development of an Edible Film Using Coconut Protein Isolate Jayasinghe, J.M.M.S.; Hewapathirana, H.P.D.T.; Wijesinghe, W.A.J.P.; Wedamulla, N.E. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/444/240.pdf?sequence=1&isAllowed=y
524. 2020 Development of an Edible Packaging Material Using Jack Fruit (Artocarpus heterophyllus) Seeds and ‘Kohila’ (Lasia spinosa) Widanaduruge, U.S.; Ranasinghe, M.K.; Bambaranda, B.V.A.S.M. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5877/proceeding_oct_08-299.pdf?sequence=1&isAllowed=y
525. 2011 Development of an Egg Based Sausage Attanayake, M.K.D.K.; Jayasena, D.K.D.D.; Lalantha, A.N. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6687/79-2011-Development%20of%20an%20Egg%20Based%20Sausage.pdf?sequence=1&isAllowed=y
526. 2015 Development of Avocado (Persea americana) Incorporated Set Yoghurt Kulasinghe, W.M.A.A.; Abesinghe, A.M.N.L.; Gunawardhane, L.K.A. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7980/04-ANS-Development%20of%20Avocado%20%28Persea%20americana%29%20Incorporated%20Set%20.pdf?sequence=1&isAllowed=y
527. 2010 Development of Buttermilk Pudding Incorporating Skim Milk Powder, Condensed Coconut (Cocos nucifera) Milk and Kitul (Caryota urens) Treacle Illankoon, I.M.V.E.; Mudannayake, D.C.; Abeysinghe, A.M.N.L.; Jayarathne, M.P.K.; Silva, K.F.S.T. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7797/15-201~1.pdf?sequence=1&isAllowed=y
528. 2011 Development of Chocolate- Malted Whey Beverage Using Liquid Cheese Whey Weerasena, M.W.I.R.; Mudannayake, D.C.; Samarasekara, C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6692/96-2011-Development%20of%20Chocolate-%20Malted%20Whey%20Beverage%20Using%20Liquid%20Cheese%20Whey.pdf?sequence=1&isAllowed=y
529. 2011 Development of Cocoa and Coffee Based Set Yoghurt According to Sri Lankan Consumer Preference Sabry, M.B.M.; Jayarathne, M.P.K.; Henagamage, A.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6598/12-201~1.PDF?sequence=1&isAllowed=y
530. 2019 Development of Coconut (Cocos nucifera) Water Jelly Namalgamuwa, N.G.N.A.; Wijenayake, A.D.; Wijesinghe, W.A.J.P.; Wedamulla, N.E. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/488/284.pdf?sequence=1&isAllowed=y
531. 2019 Development of Cost Effective Jerky from Spent Hen Meat and Maize (Zea mays) Flour Gunawardana, L.D.T.N.; Illippangama, I.P.A.U.N.K.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/468/264.pdf?sequence=1&isAllowed=y
532. 2019-02 Development of Dairy Free Cereal Based Coconut Yoghurt Rich with Naturally Formed Vitamin B12 Sethunga, S.M.M.C.; Navarathna, S.B.; Uthpala, T.G.G. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/247/211.pdf?sequence=1&isAllowed=y
533. 2011 Development of Egg Less Cake Incorporating Yoghurt Karunarathna, T.B.; Abesinghe, A.M.N.L.; Mudannayake, D.C.; Danasekara, D.M.J.N. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6697/110-2011-Development%20of%20Egg%20Less%20Cake%20Incorporating%20Yoghurt.pdf?sequence=1&isAllowed=y
534.  2020 Development of Finger Food Incorporated with Rathu Heenati Rice (Oryza sativa L.) Flour, Chickpea (Cicer arietinum L.) Flour and Mung Bean (Vigna radiata L.) Flour for Toddlers Kanchanamala, A.M.O.; Ranasinghe, M.K.; Kulasinghe, W.M.A.A.; Ekanayake, S.M.P.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5893/proceeding_oct_08-311.pdf?sequence=1&isAllowed=y
535. 2019 Development of Fish Balls Using Catla Fish (Catla catla): Exploration the Potential of Better Utilization of Freshwater Food Fish in Sri Lanka Leshika, D. L.; Athawuda, A.M.G.A. D.; Abeygunawardana, A.P.; Thushari, G.G.N.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/481/277.pdf?sequence=1&isAllowed=y
536. 2020 Development of Fish Feed Using Marigold Petals and Banana Peel to Enhance the Coloration of Koi Carp (Cyprinus carpio) Sachintha, S.L.; Coswatte, A.C.W.W.M.C.L.K.; Bambaranda, B.V.A.S.M. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5651/proceeding_oct_08-119.pdf?sequence=1&isAllowed=y
537. 2019 Development of Food Colorant Using Hibiscus rosa-sinensis that can Be Used for Beverages Kawyangana, D.G.P.; Bandara, G.M.W.R.; Udari, A.H.G.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/462/258.pdf?sequence=1&isAllowed=y
538. 2020 Development of Fruit Incorporated Paneer Based Dairy Snack Bar Bandara, H.M.G.S.; Kulasinghe, W.M.A.A.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5867/proceeding_oct_08-293.pdf?sequence=1&isAllowed=y
539. 2018 Development of Garlic (A ilium sativum L.) Incorporated Synbiotic Butter Premerathne, J.M.N.H.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1603/281-2018-Development%20of%20Garlic%20%28A%20ilium%20sativum%20L.%29%20Incorporated%20Synbiotic.pdf?sequence=1&isAllowed=y
540. 2019 Development of Ginger (Zingiber officinale) Incorporated Functional Milk Dessert Pathirana, G.P.S.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/438/234.pdf?sequence=1&isAllowed=y
541. 2011 Development of Ginger Flavoured Pasteurized Milk with Incorporation of Ginger (Zingiber officinale) Extract and Sugar Upananda, N.M.P.K.; Abesinghe, A.M.N.L.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6695/104-2011-Development%20of%20Ginger%20Flavoured%20Pasteurized.pdf?sequence=1&isAllowed=y
542. 2010 Development of HACCP Plan for Steam Boiled Meat of Asian Blue Swimming Crab (Portunus pelagicus) Kanojan, K.; Perera, M.D.C.A.; Abeyrathne, E.D.N.S.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7805/23-201~1012.pdf?sequence=1&isAllowed=y
543. 2010 Development of Leather Using Skin Tilapia and Tanning Fish Skins Using Vegetable abn Aluminum Tannis to Produce Chromium Free Leather Priyadarshana, W.M.S.A.; Jayamanne, S.C.; Wickramasinghe, W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7809/27-201~011.pdf?sequence=1&isAllowed=y
544. 2019 Development of Low-fat Chicken Meat Paste with Dried Bitter Gourd (Momordica charantia) Powder Karunarathne, A.D.R.; Wijesinghe, S.K.D.; Mudannayake, D.C.; Alakolanga, A.G.A.W.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/420/216.pdf?sequence=1&isAllowed=y
545. 2020 Development of Madan (Syzygium cumuni L.) Incorporated Novel Yoghurt Shanika, M.K.A.; Wedamulla, N.E.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5888/proceeding_oct_08-307.pdf?sequence=1&isAllowed=y
546. 2011 Development of Minimally Processed Banana Blossom (Musa acuminate colla Senevirathne, W.M.N.S.; Singhalage, I.D.; Madhusinghe, M.M.G.; Wijesekara, K.B. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6596/9-2011-Development%20of%20Minimally%20Processed%20Banana%20Blossom%20%28Musa%20acuminate%20colla%29.pdf?sequence=1&isAllowed=y
547. 2019-02 Development of Natural Food Colourant from Melastoma malabathricum (Maha Bovitiya) Fruit Weerasooriya, D. N. M.; Sajiwanie, J.W.A. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/248/212.pdf?sequence=1&isAllowed=y
548. 2019 Development of Nelli (Phyllanthus emblica) Powder Incorporated Instant Rasam Mixture and Evaluation of Its Sensory, Physicochemical and Microbial Properties Warnakulasooriya, R.W.M.A.U.K.; Wijewardana, R.N.N.A.; Wijesinghe, W.A.J.P.; Jayarathna, G.E.D.A.M. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/451/247.pdf?sequence=1&isAllowed=y
549. 2020 Development of Palmyrah Tuber Flour Incorporated Noodles and Analysis of its Physicochemical and Sensory Properties Mathurshana, A.; Anuluxshy, B.; Wijesinghe, W.A.J.P.; Kirushanthi, A.; Srivijenthiran, S.; Dharmarathna, T.T.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5894/proceeding_oct_08-312.pdf?sequence=1&isAllowed=y
550. 2020 Development of Pasta using Jack Fruit (Artocarpus heterophyllus) Seed and Bulb Flours and Quality Evaluation Lakmali, H. D. S.; Arampath, P. C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5946/proceeding_oct_08-338.pdf?sequence=1&isAllowed=y
551. 2019 Development of Pond Apple (Annona glabra) Ready-To-Serve Drink and Evaluation of Its Quality Parameters to Popularize the Utilization of Underutilized Fruits Kanishka, M.E.V.L.; Lakshman, P.L.N. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/421/217.pdf?sequence=1&isAllowed=y
552. 2020 Development of Protein Rich Cookie Using Desiccated Coconut and Soy Protein Isolate Dayarathne, T.G.P.M.; Lankachandra, S.; Perera, G.A.A.R.; Wedamulla, N.E. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5931/proceeding_oct_08-330.pdf?sequence=1&isAllowed=y
553.  2019 Development of Rapid Dye Reduction (Resazurin) Test for Determination of Microbiological Quality of Coconut (Cocos nucifera) Water Rangala, R.D.A.; Ranpatabendi, T.; Perera, G.A.A.R.; De Silva, P.D.P.M. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/441/237.pdf?sequence=1&isAllowed=y
554. 2011 Development of Ready to Eat Marinated Chicken Parts Laghini, M.; Jayasena, D.K.D.D.; Kumara, A.; Liyanage, K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6688/82-2011-Development%20of%20Ready%20to%20Eat%20Marinated%20Chicken%20Parts.pdf?sequence=1&isAllowed=y
555. 2016 Development of Ready to Serve Beverage by Using Ginger (Zingiber officinale) with Lime (Citrus aurantifolia) Wijerathna, R.M.M.K.; Wijesinghe, W.A.J.P.; Gunawardhana, C.R. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8002/25-201~1.pdf?sequence=1&isAllowed=y
556. 2018 Development of Reduced Fat, Inulin Incorporated Prebiotic Butter Priyadarshani, M.P.I.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1602/280-2018-Development%20of%20Reduced%20Fat%2c%20Inulin%20Incorporated%20Prebiotic%20Butter.pdf?sequence=1&isAllowed=y
557. 2010 Development of Rice Base Herbal Biscuit Using Kowakka (Coccinia grandis) Swarnapali, J.A.R.; Jayawardana, H.S.; Chandrasena, G. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7823/41-2010-Development%20of%20Rice%20Base%20Herbal%20Biscuit%20Using%20Kowakka%20%28Coccinia%20grandis%29.pdf?sequence=1&isAllowed=y
558.  2019 Development of Roasted Sesame (Sesamum indicum) Incorporated Chicken Nugget Nawarathne, N.M.S.R.C.B.; Senavirathna, T.A.S.M.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/466/262.pdf?sequence=1&isAllowed=y
559. 2019 Development of Savory Nutrient Bar Senevirathna, P.J.J.; Senarathne, S.M.A.C.U.; Jeewanthi, P.W.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/490/286.pdf?sequence=1&isAllowed=y
560. 2019 Development of Value Added Products from Tilapia: A Preliminary and Innovative Approach to Improve Tilapia Fishery Sector in Sri Lanka Weerasinghe, K.B.S.; Ediriweera, T.K.; Abeygunawardane, A.P.; Thushari, G.G.N.; Liyanage, N.P.P.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/431/227.pdf?sequence=1&isAllowed=y
561. 2019 Development of Value Added Stirred Yoghurt Rippled with Cooking Chocolate Syrup Weerasinghe, K.B.S.; Ediriweera, T.K.; Abeygunawardane, A.P.; Thushari, G.G.N.; Liyanage, N.P.P.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/431/227.pdf?sequence=1&isAllowed=y
562. 2011 Development of Wine from Jack Fruit (Artocarpus Heterophyllus): A Value Added Product from a Tropical Fruit Crop in Sri Lanka Kaushallya, H.K.H.N.; Henagamage, A.P.; Singhalage, I.D.; Madusinghe, M.M.G. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6580/6-2011-Development%20of%20Wine%20from%20Jack%20Frui.pdf?sequence=1&isAllowed=y
563. 2010 Develpoment of Fish Cake By Incorporating Sword Fish (Xiphias gladius)and Tuna(Thunnus albacares)with Suitable Local Available Filler, Rice(Oryza sativa), Kurakkan Poweder(Eleusine coracana) and Soya Flour(Glycine max) Ossen, S.O.M.R.; Mudelige, A.R.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7808/26-2010-Develpoment%20of%20Breeding%20Technology%20for%20Endemic%20fish%20%20Beiontia%20signata%20.pdf?sequence=1&isAllowed=y
564. 2016 Drying of Green Mango Pulp: Effects of Processing Methods on Product Quality and Shelf Life Mahendran, T.; Hariharan, G.; Krishnapillai, V.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8018/43-201~1.PDF?sequence=1&isAllowed=y
565. 2010 Effect of Slaughtering Age Sex of Strain Cobb and Hybro on Cutup Weights Pathmanathan, P.; Nambapana, N.M.N.; Jayasena, D.K.D.D.; Weerasooriya, G. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7807/25-2010-Effect%20of%20%20Slaughtering%20Age%20Sex%20of%20Strain%20Cobb%20and%20Hybro%20on%20Cutup%20Weights.pdf?sequence=1&isAllowed=y
566. 2018 Effect of Coagulation Temperature on Yield, Chemical, Sensory and Textural Properties of Buffalo Milk Paneer Dishiwarthani, T.; Mudannayake, D.C.; Mangalika, U.L.P.; Jayawardana, J.M.D.R. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1616/294-2018-Effect%20of%20Coagulation%20Temperature%20on%20Yield%2c%20Chemical%2c%20Sensory%20and%20.pdf?sequence=1&isAllowed=y
567.  2020 Effect of Contact Time and Absorbent Dose on Limestone for Removal of Total Dissolved Solids from Industrial Wastewater Palihawadana, K.P.; Premachandra, N.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5796/proceeding_oct_08-259.pdf?sequence=1&isAllowed=y
568.  2018 Effect of Cow Milk and Goat Milk on Growth and Survival of Bifidobacterium animalis in Presence of Bee Honey Balasuriya, S.K.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1614/292-2018-Effect%20of%20Cow%20Milk%20and%20Goat%20Milk%20on%20Growth%20and%20Survival%20of%20.pdf?sequence=1&isAllowed=y
569. 2018 Effect of Dehydration Temperature on Quality of Virgin Coconut Oil Nipunika, R.A.; Hewapathirana, H.P.D.T.; Wijesinghe, W.A.J.P.; Bandara, S.M.I.P.G. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1617/295-2018-Effect%20of%20Dehydration%20Temperature%20on%20Quality%20of%20Virgin%20Coconut%20Oil.pdf?sequence=1&isAllowed=y
570. 2019 Effect of Different Coagulants and Fat Content on the Quality of Ricotta Rathnayake, R.M.S.K.; Samarasinghe, S.M.A.B.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/478/274.pdf?sequence=1&isAllowed=y
571. 2011 Effect of Different Concentration of Liquid Nutrient Solution on Potato Tuber Initiation of Two Varieties (Granola And Golden Star) under Hydroponic System Mohammed Haaris, N.M.; Nugaliyadde, M.M.; Ranawana, S.R.W.M.C.J.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6910/217-2011-Effect%20of%20Different%20Concentration%20of%20Liquid%20Nutrient.pdf?sequence=1&isAllowed=y
572. 2020 Effect of Different Levels of Soy Flour in Batter on Quality Parameters of Crispy Chicken Ihalakorala, I.K.G.R.K.M.; Rupasinghe, R.A.; Adhikari, A.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5880/proceeding_oct_08-301.pdf?sequence=1&isAllowed=y
573. 2020 Effect of Different Marinades with Bee Honey and Pineapple on Quality Attributes of Smoked Chicken Jerky Edema, W.N.; Jayarathne, G.G.N.; Udayanga, D.; Senevirathne, T.A.S.M.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5885/proceeding_oct_08-305.pdf?sequence=1&isAllowed=y
574. 2011 Effect of Different Nitrogen Fertilizer Levels on Development of Nicotine in Flue Cured Tobacco (Nicotiana tabaccum) Chamil, R.M.C.; Abeysekara, N.N.R.; Ranawana, S.R.W.M.C.J.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6906/205-2011-Effect%20of%20Different%20Nitrogen%20Fertilizer%20Levels%20on%20Development%20of%20Nicotine%20in%20Flue%20Cured%20Tobacco%20%28Nicotiana%20tabaccum%29.pdf?sequence=1&isAllowed=y
575. 2011 Effect of Different Pasteurization Temperature – Time Combinations on Shelf Life of Raw Cream in Relation to its Microbiological, Chemical and Physical properties Gunawardana, C.N.P.; Mudannayake, D.C.; Perera, M.N.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6737/134-2011-Effect%20of%20Different%20Pasteurization%20Temperature.pdf?sequence=1&isAllowed=y
576. 2020 Effect of Dried Murraya koenigii Leaf Powder on Quality Parameters of Chicken Meat Cracker Thathsarani, A.P.K.; Jayarathne, G.G.N.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5919/proceeding_oct_08-322.pdf?sequence=1&isAllowed=y
577. 2019 Effect of Dryer Conditions on Quality of Cinnamon (Cinnamomum zeylanicum Blume) Quills Before Packaging Abeysinghe, M.G.D.; Wijeweera, A.A.; De Silva, P.D.P.M.; Alakolanga, A.G.A.W. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/476/272.pdf?sequence=1&isAllowed=y
578. 2016 Effect of Enrobing on Quality Traits of Chicken Nuggets Produced Using Steam Cooking and Without Steam Cooking Samudini, W.M.S.; Jayasena, D.K.D.D.; Fernando, T.S.R.; Wijesundera, W.M.N.M.; Athula, D.L.K.; Pemasire, P.F.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8001/24-201~1.pdf?sequence=1&isAllowed=y
579. 2016 Effect of Frying in Different Cooking Oils on the Fatty Acid Profile and Sensory Characteristics of Tilapia (Oreochromis niloticus) Fillets Fernando, N.F.K.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8006/29-201~1.pdf?sequence=1&isAllowed=y
580. 2018 Effect of Gamma Irradiation on Histamine Content of Yellowfin Tuna (Thunnus albacares) Fish Muscle Surendra, I.H.W.; Edirisinghe, E.M.R.K.B.; Rathnayake, R.M.N.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1611/289-2018-Effect%20of%20Gamma%20Irradiation%20on%20Histamine%20Content%20of%20Yellowfin%20Tuna%20.pdf?sequence=1&isAllowed=y
581. 2020 Effect of Gamma Irradiation on Microbiological and Physicochemical Properties of Dehydrated Carrot (Daucus carota L.) and Dehydrated Ripe Jackfruit (Waraka) (Artocarpus heterophyllus L.) Madushani, R.V.C.; Wijesinghe, W.A.J.P.; Ranasinghe, R.D.R.; Silva, P.D.P.M.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5903/proceeding_oct_08-314.pdf?sequence=1&isAllowed=y
582. 2020 Effect of Gamma Irradiation on Physicochemical and Microbiological Properties of Ceylon Black Pepper (Piper nigrum L.) Shanika, W.W.B.; Madurakanthi, A.A.G.; Perera, G.A.A R.; Ellepola, V.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5924/proceeding_oct_08-326.pdf?sequence=1&isAllowed=y
583. 2016 Effect of Gammalu (Pterocarpus marsupium) Latex Coating on Internal and Sensory Qualities of Chicken Eggs Stored at Room Temperature Edirisinghe, E.D.M.T.; Himali, S.M.C.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8000/23-2016-Effect%20of%20Gammalu%20%28Pterocarpus%20marsupi.pdf?sequence=1&isAllowed=y
584. 2020 Effect of Guar Gum and Carboxymethyl Cellulose on Heating Behavior of Coconut (Cocos nucifera) Milk Thennakoon, T.M.N.D.; Madage, S.S.K.; Jayasinghe, M.D.; Medis, W.U.D.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5887/proceeding_oct_08-306.pdf?sequence=1&isAllowed=y
585. 2019 Effect of Hinembilla (Antidesma alexiteria) Extract on Oxidative Stability of Selected Edible Oils Nanayakkara, S.U.G.; Wedamulla, N.E.; Wijesinghe, W.A.J.P.; Rajakaruna, R.A.M.A.T.; Wijerama, H.J.K.S.S. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/447/243.pdf?sequence=1&isAllowed=y
586. 2018 Effect of Induced Ripening Agents on Physicochemical Properties of Ambul Banana (Musa acwninata, AAB) Maduwanthi, S.D.T.; Marapana, R.A.U.J. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1627/305-2018-Effect%20of%20Induced%20Ripening%20Agents%20on%20Physicochemical%20Properties%20of%20.pdf?sequence=1&isAllowed=y
587. 2020 Effect of Kappaphycus alvarezii Seaweed Powder on Quality Parameters of Chicken Meat Spread Paragahagoda, R.L.; Rupasinghe, R.A.; ayasena, D.K.D.D. J Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5910/proceeding_oct_08-319.pdf?sequence=1&isAllowed=y
588. 2019 Effect of Marinating Chicken Breast Meat with Coconut Vinegar on Lipid Oxidation During Storage Madhurangi, M.A.L.; Illippangama, I.P.A.U.N.K.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/474/270.pdf?sequence=1&isAllowed=y
589. 2020 Effect of Marination with Lime Juice, Papaya Juice and Sesame Oil on Meat Quality Characteristics of Chicken Wings Senanayaka, I.T.; Rupasinghe, R.A.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5913/proceeding_oct_08-320.pdf?sequence=1&isAllowed=y
590. 2018 Effect of Maturity Level on Quality and Yield of Virgin Coconut Oil (VCO) and White Coconut Oil (WCO) Dasanayaka, D.P.N.L.; Samaranayaka, E.; Wijesinghe, W.A.J.P.; Bandara, S.M.I.P.G. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1641/319-2018-Effect%20of%20Maturity%20Level%20on%20Quality%20and%20Yield%20of%20Virgin%20Coconut%20Oil%20.pdf?sequence=1&isAllowed=y
591.  2019 Effect of Microbiological and Chemical Factors on Flavour of Spray Dried Full Cream Milk Powder Bandara, A.R.S.; Ranasinghe, M.K.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/486/282.pdf?sequence=1&isAllowed=y
592. 2019 The Effect of Moisture Content of Desiccated Coconut on the Quality of Virgin Coconut Oil Rathnayake, H.K.N.D.; Alakolanga, A.G.A.W.; Wedamulla, N.E.; Wijenayake, A.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/437/233.pdf?sequence=1&isAllowed=y
593. 2019 Effect of Osmotic Dehydration on Quality of Green Chili Powder Dissanayake, W.D.M.R.R.; Fernando, H.R.P.; Ellepola, V.P.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/430/226.pdf?sequence=1&isAllowed=y
594. 2010 The Effect of Overrun and Storage Temperature on Melting Resistance of Ice Cream Basnayaka, B.M.U.; Mudunnayake, D.C.; Abeysinghe, A.M.N.L.; Samarasekara, C.P.; Silva, K.F.S.T. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7798/16-2010-%20The%20Effect%20of%20Overrun%20and%20Storage%20Temperature%20on%20Melting%20Resistance%20of%20Ice%20Cream.pdf?sequence=1&isAllowed=y
595. 2020 Effect of Potassium Sorbate and Thickness of Packaging Material on Shelf Life of Coconut Fingers Wanasinghe, W.M.I.K.; Lankachandra, S.; Wijesinghe, W. A. J. P.; Dharmarathna, T. T. D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5895/proceeding_oct_08-313.pdf?sequence=1&isAllowed=y
596. 2019 Effect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus) Lelwela, G.K.T.N.; Wijesinghe, S.K.D.; Himali, S.M.C.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/472/268.pdf?sequence=1&isAllowed=y
597. 2019 Evaluation of Antioxidative and Antimicrobial Activities of a Prawn Based Dipping Incorporated with Bioactive Fish Protein Hydrolysates from Pterygoplichthys pardalis Ediriweera, T.K.; Dissanayake, K.S.M.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/473
598.  2020 Evaluation of Chemical and Sensory Acceptability of Kappaphycus alvarezii Powder Incorporated Functional Processed Cheese Dileeka, M.A.A.; Mudannayake, D.C.; Bambaranda, B.V.A.S.M.; Jayarathna, G.G.N. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5868/proceeding_oct_08-294.pdf?sequence=1&isAllowed=y
599.  2018 Evaluation of Combined Antimicrobial activity of Leaf Extracts of Psidium guajava and Moringa oleifera against Staphylococcus aureus Daundasekara, D.M.C.P.; Premetilake, M.M.S.N. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1606/284-20~1.pdf?sequence=1&isAllowed=y
600. 2020 Evaluation of Defatted Coconut Testa Flour Formulation for Selected Sri Lankan Traditional Foods Chathurangi, P.A.D.P.; Hewa pathirana, D.T.; Wijesinghe, W.A.J.P.; Yalegama, C.; Dharmarathna, T.T.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5890/proceeding_oct_08-309.pdf?sequence=1&isAllowed=y
601. 2011 Evaluation of Different Culture Types and Development of a Set Yoghurt With Cost Optimized Culture Option Padmaraja, S.A.V.; Abesinghe, A.M.N.L.; Mudannayake, D.C.; Perera, M.N.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6698/112-2011-Evaluation%20of%20Different%20Culture%20Types%20and%20Development%20of.pdf?sequence=1&isAllowed=y
602. 2020 Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana) Kularathne, M.D.H.; Ranpatabandi, T.; Alakoklangala, A.G.A.W.; Lochana, E.A.L. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5908/proceeding_oct_08-318.pdf?sequence=1&isAllowed=y
603. 2019 Evaluation of Physicochemical Properties, Proximate Composition and Antioxidant Activity of Selected Underutilized Fruit Species Galhenage, S.N.; Wijesekara, K.B.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/463/259.pdf?sequence=1&isAllowed=y
604. 2018 Evaluation of Physiochemical Changes in Un-Boiled Eggs Stored at Different Temperatures Eregama, G.R.S.R.; Aruppala, A.L.Y.H.; Pitawala, H.M.J.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1621/299-2018-Evaluation%20of%20Physiochemical%20Changes%20in%20Un-Boiled%20Eggs%20Stored%20at%20.pdf?sequence=1&isAllowed=y
605.  2020 Evaluation of Probiotic Activity of Drinking Yoghurt in the Presence of Two Natural Fruit Pulps Wijerathne, U.G.R.P.; Gunasekara, D.C.S.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5907/proceeding_oct_08-317.pdf?sequence=1&isAllowed=y
606. 2011 Evaluation of Salmonella Cross Contamination at Retail Chicken Meat Outlets in Kandy Area Alwis, U.S.; Mudannayake, D.C.; Jayasena, D.K.D.D.; Ubeyarathna, J.K.H. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6746/140-Evaluation%20of%20Salmonella%20Cross%20Contamination%20at%20Retail%20Chicken%20Meat.pdf?sequence=1&isAllowed=y
607. 2011 Evaluation of the Adoption Behavior of Barn Automation Technology in Flue Cured Tobacco Industry in Sri Lanka Perera, R.A.D.M.; Dharmadasa, R.A.P.I.S.; Abeysekara, N.N.R. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6905/202-2011-Evaluation%20of%20the%20Adoption%20Behavior%20of%20Barn%20Automation%20Technology%20in%20Flue%20Cured%20Tobacco%20Industry%20in%20Sri%20Lanka.pdf?sequence=1&isAllowed=y
608. 2016 Evaluation of the Quality Traits of Pork from Cross Bred Local Pigs under Free Range and Semi Intensive Systems Ranasinghe, R.H.A.K.N.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8027/52-201~1.pdf?sequence=1&isAllowed=y
609.  2019 Extending Shelf Life of Tomatoes Using Microbial Antagonists Thivijan, S.; Premetilake, M.M.S.N. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/448/244.pdf?sequence=1&isAllowed=y
610. 2020 Extension of Shelf Life in Set Yoghurt by Altering the Starter Culture Alweera, A.M.H.S.; Gunathilaka, R.M.S.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5869/proceeding_oct_08-295.pdf?sequence=1&isAllowed=y
611. 2019 Extraction of Anthocyanin from Hinembilla (Antidesma alexiteria) Fruit as a Natural Food Colorant Narayana, S.D.T.U.; Wedamulla, N.E.; Wijesinghe, W.A.J.P.; Rajakaruna, R.A.M.A.T.; Wijerama, H.J.K.S.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/443/239.pdf?sequence=1&isAllowed=y
612. Extraction of Crude Proteins from Black Tea and Green Tea of Uva Region in Sri Lanka & Determination of its Antioxidant Properties Fernando, W.C.S.; Abeyrathne, E.D.N.S.; Alakolanga, A.G.A.W. Proceeding Uva Wellassa University of Sri Lanka
613. 2020 Extraction of Natural Food Colorant by using Bovitiya (Osbeckia stellata) and Evaluation of its Stability under Different Processing Conditions Kularathne, M.D.H.; Ranpatabandi, T.; Alakoklangala, A.G.A.W.; Lochana, E.A.L. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5908/proceeding_oct_08-318.pdf?sequence=1&isAllowed=y
614. 2019 Factors Affecting on the Continuous Improvement of ISO 22000:2005 Food Safety Management System; Case Study of a Cinnamon Processing Plant Pathirana, K.P.P.G.; Kanugala, K.A.N.P.; Kahandage, K.P.M.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/493/289.pdf?sequence=1&isAllowed=y
615. 2020 Factors Influencing Consumer Purchase Intention towards Fresh Milk Packets: Special Reference to Colombo District Samaraweera, K.G. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6038/proceeding_oct_08-395.pdf?sequence=1&isAllowed=y
616. 2016 A Feasibility Plan for Implementing Food Safety System Certification (FSSC) 22000 Standard, By Gap Analyzing of Existing Hazard Analysis and Critical Control Point (HACCP) System and FSSC 22000 Standard Wirasagoda, W.A.S.M.; Jayasena, D.K.D.D.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7995/18-2016-14122021124414.pdf?sequence=1&isAllowed=y
617. 2019 Flour Properties of Selected Traditional Yam Varieties and Development of Gluten Free Muffins from “Maha angili ala” (Dioscorea alata) Flour Kalhari, D.L.S.; Gunasekara, G.D.M.; Wijesekara, I.; Wickramasinghe, I. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/460/256.pdf?sequence=1&isAllowed=y
618.  2018 Formation of Edible Casings from Hydrolyzed Ovalbumin Rathnayake, R.M.T.S.; Ranasinghe, M.K.; Abeyrathne, E.D.N.S.; Boraluwa, C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1640/318-2018-Formation%20of%20Edible%20Casings%20from%20Hydrolyzed%20Ovalbumin.pdf?sequence=1&isAllowed=y
619.  2018 Formulation of a Natural Flavor Enhancer Based on Glutamic Acid and Study of Sensory Properties Wijayasekara, K.N.; Wansapala, J. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1628/306-2018-Formulation%20of%20a%20Natural%20Flavor%20Enhancer%20Based%20on%20Glutamic%20Acid%20and%20.pdf?sequence=1&isAllowed=y
620. 2019 Formulation of Nutritionally Superior Energy Drink Using Locally Available Fruits and Vegetables ayaweera, J.A.S.S.; Wijewardhane, R.M.N.A.; Perera, G.A.A.R. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/433/229.pdf?sequence=1&isAllowed=y
621. 2019 Formulation of Orange‐fleshed Sweet Potato (Ipomoea batatas) Puree Incorporated Ice Cream Ranatunga, B.U.; Sajiwanie, J.W.A. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/464/260.pdf?sequence=1&isAllowed=y
622. 2016 Formulation, Preparation and Preservation of Palmyrah Fruit (Borassus Flabellifer L.) Jelly Jeyarajasingam’, M.; Wijesinghe, W.A.J.P.; Bandara, S.M.I.P.G.; Nilushiny, A.M.; Endred, S.S. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7998/21-201~1.PDF?sequence=1&isAllowed=y
623.  2020 Fruit Leather from Woodapple (Feronia limonia L.) Pulp: Formulation, Production and Quality Evaluation Wijesinghe, W.P.H.S.; Arampath, P.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5942/proceeding_oct_08-335.pdf?sequence=1&isAllowed=y
624. 2011 Germination and Water Requirement for cooking of Dehulled Rice at Different Degree of Polishing Pothmitiyage, D.H.K.; Abeysiriwardhana, S.; Alwis, L.M.H.R. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6805/162-Germination%20and%20Water.pdf?sequence=1&isAllowed=y
625. 2020 Growth Performances of Tilapia (Oreochromis niloticus) Fed with Duckweed (Lemna minor) Harshani, H.M.D.; Coswatte, A.C.W.W.M.C.L.K.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5646/proceeding_oct_08-114.pdf?sequence=1&isAllowed=y
626.  2019 Healthy Plant Oils as Fat Replacers in Low Fat Chicken Sausages Rathnayake, I.G.P.Y.; Alakolanga, A.G.A.W.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/425/221.pdf?sequence=1&isAllowed=y
627. 2020 Households Demand for Selected Food Commodities in Uva Province of Sri Lanka Dilanka, W.A.A.; Wijetunga, C.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5583/proceeding_oct_08-48.pdf?sequence=1&isAllowed=y
628. 2018 Identification and Characterization of Acetic Acid Bacteria Isolated from Sri Lanka Buddhika, M.A.A.; Perumpuli, P.A.B.N.; Kaumal, M.N. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1625/303-2018-Identification%20and%20Characterization%20of%20Acetic%20Acid%20Bacteria%20Isolated%20.pdf?sequence=1&isAllowed=y
629. 2011 Identification of Best Pasteurization Temperature – Time Combination for Retarding Microorganism Counts in Raw Cream as Ingredient of Butter: Approach to mprove Microbial Quality of Butter Keenavinna, K.A.H.S.; Mudannayake, D.C.; Abesinghe, A.M.N.L.; Jayarathne, K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6693/98-2011-Identification%20of%20Best%20Pasteurization%20Temperature%20%e2%80%93%20Time%20Combination.pdf?sequence=1&isAllowed=y
630. 2019 Identification of Physiochemical Properties of Nas Naaran (Citrus madurensis) in Different Maturity Stages Jayarathna, P.L.I; Vanniarachchy, M.P.G; Jayawardena, J.A.E.C Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/458/254.pdf?sequence=1&isAllowed=y
631. 2018 Identification of Possible Microbial Contamination Points and Sources in Commercial Tea Blending Process Factory in Kelaniya Liyanawickrmasinghe, T.R.; Dharmarathna, E.K.G.P.O.; Kahandage, K.P.M.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1596/274-2018-Identification%20of%20Possible%20Microbial%20Contamination%20Points%20and%20Sources%20.pdf?sequence=1&isAllowed=y
632. 2019 Identification of Possible Microbial Contamination Points in Bolla Fish (Selar crumenophthalmus) During Storage and Transportation from Kudawella Fish Harbour to Badulla Fish Market Rathnayaka, R.M.M.P.; Dharmarathna, E.K.G.P.U.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/469/265.pdf?sequence=1&isAllowed=y
633. 2019 Identification of Solid Losing Points and Quantification of Total Solid Loss in Coconut Milk Powder Production Ranawaka, R.A.N.R.; Gamage, K.J.; Perera, G.A.A.R.; Jeewanthi, P.W.; Madugalle, M.D. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/489/285.pdf?sequence=1&isAllowed=y
634. 2019 Identification of the Critical Control Points (CCPs) of a Commercially Established Pasteurized Milk Factory in Colombo Ransinghe, H.D.P.; Joseph, R.; Dharmarathna, E.K.G.P.U.; Ranasinghe, M.K.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/471/267.pdf?sequence=1&isAllowed=y
635. 2020 Identification of the critical control points of a newly established commercial Spray Dried Milk Factory Fernando, P.W.T.A.; Peiris, H.R.N.; Karunarathne, A.C.I.D.; Marasinghe, M.G.A. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6005/proceeding_oct_08-372.pdf?sequence=1&isAllowed=y
636. 2020 Identify the Factors Influence on Purchase Intention of Local Foods by Foreign Tourists in Coastal Area in Sri Lanka Fernando, P.W.T.A.; Peiris, H.R.N.; Karunarathne, A.C.I.D.; Marasinghe, M.G.A. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6005/proceeding_oct_08-372.pdf?sequence=1&isAllowed=y
637.  2019 Impact of Gamma Irradiation on Control of Microorganisms in Export Oriented Moringa (Moringa oleifera) Powder and Flakes Karunanayake, K.M.S.P.L.; Rathnayake, R.M.N.P.; Ranasinghe, R.D.R.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/427/223.pdf?sequence=1&isAllowed=y
638.  2018 Impact of Seed Moisture Content on Yield, Antioxidant Activity and Free Fatty Acid Content of Sesame Oil Abeysekara, D.C.; Shanthini, R. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1615/293-2018-Impact%20of%20Seed%20Moisture%20Content%20on%20Yield%2c%20Antioxidant%20Activity%20and%20.pdf?sequence=1&isAllowed=y
639. 2018 The Impact of Television Food Advertisements on Children, with Special Reference to the Plantation Community in Badulla District Herath, H.M.W.M. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1693/374-2018-The%20Impact%20of%20Television%20Food%20Advertisements%20on%20Children%2c%20with.pdf?sequence=1&isAllowed=y
640. 2019 Incidence of Pale, Soft, and Exudative (PSE) Chicken Meat at a Commercial Plant and Its’ Effect on Marinated Chicken Breast Ahas, A.J.A.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/428/224.pdf?sequence=1&isAllowed=y
641. 2019 Industrial Potential of Mango (Mangifera indica L.) Peel and Seed Ahas, A.J.A.; Jayasena, D.D. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/428/224.pdf?sequence=1&isAllowed=y
642. 2018 Influence of Milk Fat and Added Sugar Content on Texture Profile of Set Yoghurts Dias, P.G.I.; Rathnayaka, R.M.U.S.K.; Sajiwanie, J.W.A. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1642/320-2018-Influence%20of%20Milk%20Fat%20and%20Added%20Sugar%20Content%20on%20Texture%20Profile%20of%20.pdf?sequence=1&isAllowed=y
643. 2020 Inhibitory Effect of Essential Oils Extracted from citrus Peel on Microbial Growth of Bread Karunananda, H.T.A.R.; Jayasinghe, J.A.V.R.; Perera, H.K.I.; Bandara, A.M.P.S.T.M. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5876/proceeding_oct_08-298.pdf?sequence=1&isAllowed=y
644. 2019 Inhibitory Effects of Andrographis paniculata Water Extracts against Glycation-Induced Cross-Linking Dias, P.G.I.; Sajiwanie, J.W.A.; Rathnayake, R.M.U.S.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/422
645. 2019 Investigation of Functional Properties and Phytochemical Screening of Selected Fruit Peel Powders Dias, P.G.I.; Sajiwanie, J.W.A.; Rathnayake, R.M.U.S.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/handle/123456789/422
646.  2010 Investigation on the Effect of Addition of Sugar into ice on TVB-N Content, Microbial Growth, pH and Histamine Formation during the Ice Storage of Skipjack Tuna in Boats Wimalakeerthi, K.K.M.M.; Ginigaddarage, P.H.; Ariyawansa, K.W.S.; Ganegama, A.G.J.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7813/31-200521~1.pdf?sequence=1&isAllowed=y
647. 2010 Isolation of Yeast and Screening for Amylolytic Activit Amalee, G.D.N.; Chandrasena, G. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7831/49-2010-Isolation%20of%20Yeast%20and%20Screening%20for%20Amylolytic%20Activit.pdf?sequence=1&isAllowed=y
648.  2010 Low Cost Microcontroller Based Metal Detector Attanayake, A.T.J.C.; Udawatta, L.; Piyathilaka, J.M.L.C.; Ekanayake, R.M.T.C.B.; Nihmiya, A.R. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7909/127-2010-Low%20Cost%20Microcontroller%20Based%20Metal%20Detector.pdf?sequence=1&isAllowed=y
649. 2020 Microbial Deterioration of Stored Banana Varieties (Embul Kesel: Sour Banana and Kolikuttu: Silk Banana) and Determination of Their Best Storage Conditions Prasadini, E.G.A.; Premetilake, M.M.S.N. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5889/proceeding_oct_08-308.pdf?sequence=1&isAllowed=y
650. 2011 Microbiological Quality Assessment of Raw Milk to Identify Sources of Contamination Uduwerella, H.M.G.K.C.; Mudannayake, D.C.; Abeysinghe, A.M.N.L.; Jayasinghe, C.V. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6690/89-2011-Microbiological%20Quality%20Assessment%20of%20Raw%20Milk%20to%20Identify%20Sources%20of%20Contamination.pdf?sequence=1&isAllowed=y
651. 2019 Minimizing the Postharvest Losses of Avocado (Persia americana) by Determining the Maturity Indices Rishatha, M.J.F.; Senevirathne, W.S.M. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/454/250.pdf?sequence=1&isAllowed=y
652. 2019 Nutritional, Physicochemical and Sensory Properties of Embul Banana (Musa acuminata AAB) Snack Developed using Vacuum Dehydration Chandrasiri, M.H.T.K.; Hettiarachchi, D.N.; Ellepola, V.P.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/449/245.pdf?sequence=1&isAllowed=y
653. 2010 Observations on Environmental factors and Live Perfomances of Broilers in Environment Controlled Broiler Houses during Hot Weather Amarasekara, A.M.R.S.; Nambapana, N.M.N.; Jayasena, D.K.D.D.; Ganegoda, G.A.P. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7816/34-201565~1.pdf?sequence=1&isAllowed=y
654.  2010 Oil Recovery from Desiccated Coconut(DC) Process Water to Produce Value Added Coconut Oil Jeewanthi, K.M.P.; Asanka, J.R,K.; Gunathilaka, R.P.D. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7844/62-2010-Oil%20Recovery%20from%20Desiccated%20Coconut%28DC%29%20Process%20Water%20to%20Produce%20Value%20Added%20Coconut%20Oil%20.pdf?sequence=1&isAllowed=y
655. 2016 Optimization of a Polymerase Chain Reaction Based Technique to Detect Genetically Modified Foods Thalwattal, T.G.V.N.; Rodrigo, W.W.P.; Achala, H.H.K.; Withana, W.T.G.S.L.; Athapaththu, A.M.M.H.; Bulumulla, P.B.A.I.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7981/1-2016-Optimization%20of%20a%20Polymerase%20Chain%20Reaction%20Based%20Technique%20to%20Detect%20Geneticall.pdf?sequence=1&isAllowed=y
656. 2019 Optimization of the Methanolic Extraction Procedure for Chemical Preservatives in Ready to Serve Jelly Drinks by Response Surface Methodology Wijelath, W.A.G.E.; Jayanath, N.Y.; Senevirathne, D.; Guruge, K.P.G.K.T.; Madhujith, W.M.T. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/423/219.pdf?sequence=1&isAllowed=y
657. 2011 Performance Evaluation of Chicks, Obtained Through a Selective Breeding Programme to Introduce into Backyard Poultry Farming Weerasinghe, S.M.C.; Nambapana, N.M.N.; Gunawardene, G. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6736/132-07052021090819.pdf?sequence=1&isAllowed=y
658. 2018 Physico-chemical Characterization of Cookies Enriched with Sugarcane Bagasse Fibers Vijerathna, M.P.G.; Wijesekara, I.; Wickramasinghe, I.; Maralanda, S.M.T.A.; Jayasinghe, M.A. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1609/287-2018-Physico-chemical%20Characterization%20of%20Cookies%20Enriched%20with%20Sugarcane%20.pdf?sequence=1&isAllowed=y
659. 2018 Physicochemical Characteristics of Peanut Butter Fruit (Bunchosia armenica) And Possible Application in Food Industry Karunasena, G.A.D.V.; Nawarathne, S.B.; Chandrajith, V.G.G. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1631/309-2018-Physicochemical%20Characteristics%20of%20Peanut%20Butter%20Fruit%20%28Bunchosia%20.pdf?sequence=1&isAllowed=y
660. 2020 Pre-harvest Soil Application of Rice Husk Ash on Post-harvest Quality of Green Chili (Capsicum annuum L.) Siriwardhana, W.M.T.L.; Ratnayake, M.Y.U.; Wijesinghe, J.; Jeewanthi, P.W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5925/proceeding_oct_08-327.pdf?sequence=1&isAllowed=y
661. 2011 Preliminary Study on Effect of Different Feed Combinations on Captive Breeding of Anemonefish Amphiprion Clarkii Pathirana, P.R.A.; Jayamanne, S.C.; Liyanage, N.P.P.; Kumarasinghe, J.P.R.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6799/151-2011-Preliminary%20Study%20on%20Effect%20of.pdf?sequence=1&isAllowed=y
662. 2019 Preparation and Quality Evaluation of Soursop (Annona muricata L.) Jelly without Preservatives Shashikala, G.G.A.; Mahendran, T. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/455/251.pdf?sequence=1&isAllowed=y
663. 2016 Preparation of Set Yoghurt using Plant Originated Stabilizer as a Substitute for Gelatine Thillainathan, N.; Madakurnbura, M.G.C.S.; Abesinghe, A.M.N.L. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8004/27-201~1.PDF?sequence=1&isAllowed=y
664. 2020 Preservation and Quality Evaluation of Elaeocarpus serratus (Ceylon Olive) using Natural Preservatives Menike, W.A.E.M.P.; Arampath, P.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5920/proceeding_oct_08-323.pdf?sequence=1&isAllowed=y
665.  2016 Prevalence of Pale, Soft, and Exudative (PSE) Condition in Chicken Meat in a Commercial Meat Processing Plant and Its Effect on Roasted Chicken Breast Karunanayaka, K.A.D.S.; Jayasinghe, J.M.P.; Liyanarachchi, B.; Jayasena, D.K.D.D. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8009/32-201~1.pdf?sequence=1&isAllowed=y
666.  2019 Probiotic Viability of Cow Milk Kefir during Storage Aluthwaththa, A.G.R.L.; Perera, N.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/432/228.pdf?sequence=1&isAllowed=y
667. 2011 Producing a Grow Bag (Growing Medium) with a Mixture of Spent Mushroom Compost and Coir Dust Disanayake, E.G.D.M.A.B.; Gunathilake, Dayani; Samaratunga, J. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6911/220-Producing%20a%20Grow%20Bag%20%28Growing%20Medium%29%20with%20a%20Mixture%20of%20Spent%20Mushroom%20Com.pdf?sequence=1&isAllowed=y
668.  2019 Production and Shelf Life Evaluation of Nutritious Jam Using Underutilized Bael (Aegle marmelos L.) Fruit Mahendran, T.; Shashikala, G.G.A. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/452/248.pdf?sequence=1&isAllowed=y
669.  2011 Production of New Dairy Product, “Yogocurd”: A Development Through Combination of Yoghurt and Curd Sampath, R.D.S.D.; Imbulegama, I.G.M.W. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7328/336-Production%20of%20New%20Dairy%20Product%2c%20%e2%80%9cYogocurd%e2%80%9d%20A%20Development%20Through%20Com.pdf?sequence=1&isAllowed=y
670. 2011 Production of Tuna Fish Oil by Utilizing Tuna (Thunnus Albacares) Processing by – Products Kumara, M.S.S.; Rajapakshe, G.; Jayamanne, S.C. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6800/154-2011-Production%20of%20Tuna%20Fish%20Oil%20by%20Utilizing%20Tuna%20%28Thunnus%20Albacares%29%20Processing%20by%20-%20Products.pdf?sequence=1&isAllowed=y
671. 2018 Progressive Freeze Concentration of Fruit Juices and Yield Improvement by Partial Ice Melting DineshKumar, S.; Vanniarachchi, M.P.G.; Jayawardena, J.A.E.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1610/288-2018-Progressive%20Freeze%20Concentration%20of%20Fruit%20Juices%20and%20Yield%20.pdf?sequence=1&isAllowed=y
672.  2020 The Public Awareness on Food Habits and Cancer Incidences – A Sociological Study in Eastern Region of Sri Lanka Jemziya, M.B. F.; Sivarajah, P.; Mahendran, T. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5941/proceeding_oct_08-334.pdf?sequence=1&isAllowed=y
673. 2016 Quality Attributes of Selected Ginger (Zingiber officinale) Varieties and their Potential to Formulatea Ready-To-Serve (RTS) Functional Beverage with Lime (Citrus aurantifolia) Hariharan, G.; Mahendran, T. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8008/31-201~1.pdf?sequence=1&isAllowed=y
674. 2020 Quality Characteristics of Probiotic Milk Incorporated with Stevia (Stevia rebaudiana) Leaf Extract Powder as Natural Sweetener Kularathne, D.V.C.B.; Mudannayake, D.C.; Ranasinghe, M.K.; Jayarathne, G.G.N. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5937/proceeding_oct_08-332.pdf?sequence=1&isAllowed=y
675. 2019 Quality Improvement of Coconut Butter Spread Marasinghe, U.S.S.; Lakdusinghe, W.M.K.; Dharmarathne, T.T.D.; Wijesinghe, W.A.J. P. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/492/288.pdf?sequence=1&isAllowed=y
676. 2011 Reduction of Stress of Female Broiler Breeders During Growing Period to Maintain the Uniformity Level by Changing Temperature and Stocking density Kumara, H.M.W.G.S.L.; Nambapana, N.M.N Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6702/125-2011-Reduction%20of%20Stress%20of%20Female%20Broiler%20Breeders.pdf?sequence=1&isAllowed=y
677. 2019 The Role of Food Quality and Safety Certificates of Biscuits on Purchasing Behavior of Consumers in Colombo District Sameera, H.D.R.; Dissanayaka, R.U.; Kahandage, K.P.M.; Amarakoon, A.M.C.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/491/287.pdf?sequence=1&isAllowed=y
678.  2019 The Role of Natural Iron Chelators Incorporated to the Diet on Control of the Dietary Iron Contribution on Iron Overload through in Vitro Analysis Liyanapathirana, N.; Ranaweera, K.K.D.S.; Gunathilake, K.D.P.P. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/446/242.pdf?sequence=1&isAllowed=y
679. 2020 Selection and Comparison of Two Wood Smoke and Fruit Juices as Flavorings on the Physiochemical and Sensory Qualities of Catla (Catla catla) Madushanka, B.A.D.L.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5852/proceeding_oct_08-286.pdf?sequence=1&isAllowed=y
680. 2020 Shelf Life Extension of Minimally Processed Lettuce Leaves (Lectuca sativa) Thilakarathna, K.G.C.R.; Wijewardana, R.M.N.A.; Lochana, E.A.L.; Wijesinghe, W.A.J.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5921/proceeding_oct_08-324.pdf?sequence=1&isAllowed=y
681. 2019 Smart Food Safety Management Framework for Small Scale Restaurants Sandipani, H.A.D.C.L.; Dharmarathna, E.K.G.P.U.; Wimaladharma, S.T.C.I.; Abeyrathne, E.D.N.S. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/470/266.pdf?sequence=1&isAllowed=y
682. 2019 Study of Accumulation of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Fish (Thunnus albacares) Under Different Storage Conditions Uyangoda, D.N.M.; Madage, S.S.K.; Gunasekara, M.M.N.P.; Medis, W.U.D.; Abeyrathne, E.D.N.S.; Jayawardana, J.M.D.R. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/479/275.pdf?sequence=1&isAllowed=y
683. 2016 Study of Egg External Quality Traits in Five Korean Native Chicken Strains Reared Under Controlled Environment Wickramasuriya, S.S.; Wijayananda, H.I.; Heo, J.M. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8025/50-201~1.pdf?sequence=1&isAllowed=y
684. 2011 Study on Changes in Root Systems of Black Pepper (Piper nigrum L) and Support Tree (Gliricidia sepium L) between Two Consecutive Support Tree Prunings Pradeep, V.P.P.; Subhasinghe, H.M.P.A.; Chandrasena, G.; Withanage, N.S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6909/214-Study%20on%20Changes%20in%20Root%20Systems%20of%20Black%20Pepper.pdf?sequence=1&isAllowed=y
685. 2011 Study on Effect of Curry Leaves Supplementation with Broiler Feed on Growth Performance, Feed Intake and Feed Conversion Ratio of Broiler chicken Sampath, W.W.H.A.; Nambapana, N.M.N.; Ganegoda, G.A.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6710/128-07052021090716.pdf?sequence=1&isAllowed=y
686.  2011 Study on Effect of Ginger Incorporated Broiler Feed on Body Weight gain, Feed Conversion Ratio and Feed Intake of Broiler Chicken Rathnayake, R.M.D.S.; Ganegoda, G.A.P.; Nambapana, N.M.N. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6701/121-2011-Study%20on%20Effect%20of%20Ginger%20Incorp.pdf?sequence=1&isAllowed=y
687. 2011 A Study on Factors Affecting Adoption of Maximum Residue Level in Tea Estate Sector with Special Reference to Kandy District Rathnayaka, R.M.S.D.; Gunathilaka, R.P.D.; Kithsiri, K.H.S.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7322/318-A%20Study%20on%20Factors%20Affecting%20Adoption%20of%20Maximum%20Residue%20Level%20in%20Tea%20Estate%20Sector%20with%20Special%20Reference%20to%20Kandy%20District.pdf?sequence=2&isAllowed=y
688. 2011 Study on Factors Affecting the Farmers’ Decision to Practice Proper Safety Measures in Agro Chemical Applications Indigahawela, H.I.S.W.; Mahindarathne, M.G.P.P.; Bandara, Layantha Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6827/185-2011-Study%20on%20Factors%20Affecting%20the%20Farmers%e2%80%99%20Decision%20to%20Practice.pdf?sequence=1&isAllowed=y
689. 2016 A Study on Impact of Promotional Mix on Brand Equity with Special Reference to Franchise Fast food Restaurants in Colombo District Haseena, A.G.; Fasana, S.F. Proceeding Uva Wellassa University of Sri Lanka  http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8127/176-20~1.pdf?sequence=1&isAllowed=y
690.  2020 Study on Palmyrah Toddy Sediments as a Leavening Agent for Bakery Products Anitha, S.; Alakolanga, A.G.A.W.; Dharamarathna, T.T.D.; Mahilrajan, S. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5881/proceeding_oct_08-302.pdf?sequence=1&isAllowed=y
691.  2018 Study on Preparation of Composite Vegetable Squash of Tomato and Pumpkin Premakumar, K .; Lakmali, M.V.R.G; Senarathne, S.M.A.C.O. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1620/298-2018-Study%20on%20Preparation%20of%20Composite%20Vegetable%20Squash%20of%20.pdf?sequence=1&isAllowed=y
692. 2020 A Study on Sensory Attributes of White Wine from Jack Fruit (Artocarpus heterophyllus) Seed Flour with Incorporation of Bitter Gourd (Mormodica charantia L.) and Cinnamon (Cinnamomum zeylanicum Blume) Powder Madumadavi, G.D.; Ranasinghe, M.K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5853/proceeding_oct_08-287.pdf?sequence=1&isAllowed=y
693. 2011 Study on The Response of Different Cytokinins in Micropropagation of Kolikuttu (Silk) Banana (Musa Spp.) Rajapakshe, M.M.S.; Kaliyadasa, P.E.; Iroshini, R.N. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6809/165-2011-Study%20on%20The%20Response%20of%20Different%20Cytokinins%20in%20Micropropagation%20of%20Kolikuttu%20%28Silk%29%20Banana%20%28Musa%20Spp.%29.pdf?sequence=1&isAllowed=y
694. 2018 A Study to Enhance the Shelf Life and Postharvest Quality of Tomato (Solanum lycopersicum L.) using Aloe Vera Herbal Coating Mahendran, T.; Hariharan, G. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1618/296-2018-A%20Study%20to%20Enhance%20the%20Shelf%20Life%20and%20Postharvest%20Quality%20of%20Tomato%20.pdf?sequence=1&isAllowed=y
695. 2011 Use of Personality for Managing Conflicts to Increase the Productivity in Sri Lankan food Processing Sector Patalee, M.A.B.; Athauda, A.M.T.P. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7336/361-Use%20of%20Personality%20for%20Managing%20Conflicts%20to%20Increase%20the%20Productivity%20in%20Sri%20Lankan%20food%20Processing%20Sector.pdf?sequence=1&isAllowed=y
696. 2019 Utilization of Jackfruit Seed Flour (Artocarpus heterophyllus L.) as a Thickening Agent in Tomato Sauce Production Maduwage, C.S.D.S.; Rajakaruna, R.A.M.A.T.; Wijesinghe, W.A.J.P.; Jeewanthi, P.W. Proceeding Uva Wellassa University of Sri Lanka  http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/424/220.pdf?sequence=1&isAllowed=y
697. 2018 Utilization of Lycopene from Tomato (Lycopersicon esculentum L.) Peel as Natural Antioxidant and Colorant in Stirred Yoghurt Meegahawaththa, W.K.; Mudannayake, D.C.; Singhalage, I.D. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1601/279-2018-Utilization%20of%20Lycopene%20from%20Tomato%20%28Lycopersicon%20esculentum%20L.%29%20Peel%20.pdf?sequence=1&isAllowed=y
698. 2018 Variation of Antioxidant Activity of Traditional Rice Due to Gamma Irradiation Kumar, M.P.U.; Edirisinghe, E.M.R.K.B. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1597/275-2018-Variation%20of%20Antioxidant%20Activity%20of%20Traditional%20Rice%20Due%20to%20Gamma%20.pdf?sequence=1&isAllowed=y
699.  2019 Variation of Mesophilic and Thermophilic Spore Counts in UHT Processing of Full Cream Milk Seneviratne, A.W.D.T.; Weerakoon, A.; Mudannayake, D.C. Proceeding Uva Wellassa University of Sri Lanka http://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/480/276.pdf?sequence=1&isAllowed=y
700. 2010 Waste Minimization of Poultry Feed Processing through Cleaner Production Wijesekara, W.L.U.; Abeyrathne, E.D.N.S.; Ganegoda, G.A.P.; Samarasinghe, K. Proceeding Uva Wellassa University of Sri Lanka http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7821/39-2010-Waste%20Minimization%20of%20Poultry%20Feed%20Processing%20through%20Cleaner%20Production.pdf?sequence=1&isAllowed=y
12.  General sir john kotelawala 701. 2018 Investigating the Possibility of Mixing Food and Yard Waste for an Effective Compost Product at an Existing Pilot-scale Composting Plant Samarasinghe, RP; Gamanayaka, NY; Samarakoon, MB KJMS

 

 

http://ir.kdu.ac.lk/handle/345/4452
702.  2020 A study of minimizing of food waste in Sri lanka Air Force and to ensure the security throught a sustanable Solution Thilakarathne MWSM KJM http://ir.kdu.ac.lk/handle/345/4317
13.  Industrial Technology 703. 21-Oct-2020 Nutritional and antioxidant properties of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka samaranayake, M.D.W.
Yathursan, Sutharsana
Abeysekera, W. K. S. M.
Herath, H. M. T
http://hdl.handle.net/123456789/1223
704. 15-Jan-2021
Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient
 
Herath et al., H. M. T. http://hdl.handle.net/123456789/1302
705. 2019/9/1 Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Jaanaki Gooneratne, Saikat Datta Mazumdar, Roopa Banerjee Journal of Food Composition and Analysis

Volume82

Pages103249

 

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706. 2017/6/30 Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study WKSM Abeysekera, SAS Jayawardana, WPKM Abeysekera, S Yathursan, GAS Premakumara, P Ranasinghe Sri Lankan Journal of Biology

Volume2

Issue2

 

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707. 2021/10/1 Anti-inflammatory and Antioxidant Properties of Finger Millet (Eleusine coracana (L.) Gaertn.) Varieties Cultivated in Sri Lanka Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Jaanaki Gooneratne, Muhammad Iqbal Choudhary, Almas Jabeen BioMed Research International https://scholar.google.com/citations?view_op=view_citation&hl=en&user=HlLUg_kAAAAJ&alert_preview_top_rm=2&citation_for_view=HlLUg_kAAAAJ:W7OEmFMy1HYC
708. 2021/5/31 Formulation and quality evaluation of finger millet (Eleusine coracana (L.) gaertn.) flour incorporated biscuits Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Jaanaki Gooneratne Food Science and Technology International

Pages10820132211020839

 

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709. 2018 Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties TGG Uthpala, RAUJ Marapana, SAS Jayawardana International Journal of Advanced Engineering Research and Science

Volume5

Issue3

Pages237393

 

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710. 2016 Effect of the nutritional composition on the textural quality of two gherkins (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation TGG Uthpala, RAUJ Marapana, AC Pathirage, SAS Jayawardana https://scholar.google.com/citations?view_op=view_citation&hl=en&user=HlLUg_kAAAAJ&alert_preview_top_rm=2&citation_for_view=HlLUg_kAAAAJ:u5HHmVD_uO8C
711. 2020/12 Antimicrobial Properties of Ethanolic and Methanolic Extracts of Finger millet (Eleusine coracana (L.) Gaertn.) Varieties Cultivated in Sri Lanka Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Jaanaki Gooneratne, Rukesh Maharjan, Muhammad Iqbal Choudhary International Journal of Multidisciplinary Studies

Volume7

Issue1

Pages78-94

 

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712. 2020/10/14 Consumer Awareness and Preference towards Finger Millet in Sri Lanka Sooriya Arachchige Sachini Jayawardana, Dineth Suharda Samarawickrama, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Mahavidanage Jaanaki Gooneratne Asian Food Science Journal

Pages34-44

 

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713. 2020/6/3 Glutathione S-Transferase and β-Glucuronidase Enzymes Inhibitory and Cytotoxic Activities of Ethanolic and Methanolic Extracts of Sri Lankan Finger Millet (Eleusine coracana (L … Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Mahavidanage Jaanaki Gooneratne, Muhammad Iqbal Choudhary, Rehan Imad, Ambreen Naz South Asian Research Journal of Natural Products

Pages1-9

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=HlLUg_kAAAAJ&alert_preview_top_rm=2&citation_for_view=HlLUg_kAAAAJ:u-x6o8ySG0sC
714. 2015/7/24 Replacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus SAS Jayawardana, SB Nawarathna, KKDS Ranaweera Tropical Agricultural Research and Extension

Volume16

Issue4

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=HlLUg_kAAAAJ&alert_preview_top_rm=2&citation_for_view=HlLUg_kAAAAJ:qjMakFHDy7sC
715. DETERMINATION OF DIETARY FmRE ANDFREE SUGAR CONTENT IN THREE CULTIV ARS OF FINGER MILLET, AAW Ratnayaka, SAS Jayawardana, R Sutharsana, DMWD Divisekera, JKRR Samarasekera, J Gooneratne https://scholar.google.com/citations?view_op=view_citation&hl=en&user=HlLUg_kAAAAJ&alert_preview_top_rm=2&citation_for_view=HlLUg_kAAAAJ:UeHWp8X0CEIC
716. Study on amylose content, rheological properties and particle size distribution of Sri Lankan banana (Musa spp) flour ABGCJ De Silva, S Yathursan, SAS Jayawardana, DMK Aponso, JKRR Samarasekera, J Gooneratne, SD Mazumdar, R Banerjee https://scholar.google.com/citations?view_op=view_citation&hl=en&user=HlLUg_kAAAAJ&alert_preview_top_rm=2&citation_for_view=HlLUg_kAAAAJ:9yKSN-GCB0IC
717. 2-Oct-2020

 


The potential of rice to offer solutions for malnutrition and chronic diseases
 
Dipti, Sharifa SultanaBergman, ChristineIndrasari, Siti DewiHerath, Theja
http://hdl.handle.net/123456789/1184
718. 14-Dec-2020 Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka
Jayawardana et al., S. A. S.
http://hdl.handle.net/123456789/1285
719. 5-Jul-2018 Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vignaunguiculata) protein isolates processed by isoelectric precipitation
Gunathilake1, K G T
http://hdl.handle.net/123456789/1093
14.  Rajarata University 720. 2015 Dietary garlic (Allium sativum L.) supplementation on performance, meat quality and lipid profile in broilers KAM Samanthi, WAD Nayananjalie, AMJB Adikari, R Liyanage https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:eQOLeE2rZwMC
721. 2016 Assessment of nutritive value of sorghum (Sorghum bicolor (L.) Moench) fodder in Sri Lanka PGG Bandara, GGC Premalal, WAD Nayananjalie Int J Livest Res

Volume6

Issue8

Pages44-9

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:ULOm3_A8WrAC
722. 2014 Accumulation of Oxalate and Nitrate in Hybrid Napier var. CO-3 (Pennisetum perpureum X P. americarnum) and Wild Guinea Grass (Panicum maximum) PGRP Pathmasiri, GCC Premalal, WAD Nayananjalie Rajarata University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:YOwf2qJgpHMC
723. 2019 Development of drinking yogurt using citrus fiber as a stabilizer Samarasingha Vidanelage Hansika Srimali, WVVR Vidanelage, WADN Weerasinghe Ann. Food Sci. Technol

Volume20

Pages420-426

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:_FxGoFyzp5QC
724. 2016 Comparison of Yield, Nutritive Value and Silage Quality of Fodder Sorghum (Soghum bicolor) and Maize (Zea mays) with Hybrid Napier Variety CO-3 PGG Bandara, GCC Premalal, WAD Nayananjalie Rajarata University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:4DMP91E08xMC
725. 2014/7/2 Full fat soybean meal as a substitute for soybean meal in broiler rations RMKS Chandana, APDG Pathirana, N Priyankarage, SSP Silva, WAD Nayananjalie Rajarata University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:lSLTfruPkqcC
726. 2014/7/2 Semi Fat Soybean Meal as a Substitute for Soybean Meal in Broiler Rations JDDP Jayasinghe, N Priyankarage, APDG Pathirana, WAD Nayananjalie, SSP Silva Rajarata University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:Y0pCki6q_DkC
727. 2021/6/29 Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows RHWM Karunanayaka, WAD Nayananjalie, SC Somasiri, AMJB Adikari, WVVR Weerasingha, MAAP Kumari, ULP Mangalika, SN Dissanayake, TV Sundarabarathy Sri Lankan Journal of Agriculture and Ecosystems

Volume3

Issue1

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:zA6iFVUQeVQC
728. 2021/3/1 Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient. RAAS Ranasinghe, MP Edirisinghe, WAD Nayananjalie Asian Journal of Dairy & Food Research

Volume40

Issue1

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:SeFeTyx0c_EC
729. 2020/12/30 Effect of Dietary Probiotic, Prebiotic and Synbiotic Supplementations on Growth Performance, Carcass Traits and Serum Lipid Profile in Broiler Chicken RHWM Karunanayaka, AMJB Adikari, WAD Nayananjalie, MAAP Kumari Rajarata University of Sri Lanka https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2uykzh8AAAAJ&cstart=20&pagesize=80&alert_preview_top_rm=2&citation_for_view=2uykzh8AAAAJ:fPk4N6BV_jEC
730. 2015/6/1 Growth performance and carcass characteristics of lambs grazing forage mixes inclusive of plantain (Plantago lanceolata L.) and chicory (Cichorium intybus L.) SC Somasiri, PR Kenyon, PD Kemp, PCH Morel, ST Morris Small Ruminant Research

Volume127

Pages20-27

 

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=yjJ5HegAAAAJ&alert_preview_top_rm=2&citation_for_view=yjJ5HegAAAAJ:u-x6o8ySG0sC
15.  Gene Tech 731.
16.  Hector Kobbakaduwa agrarian Institute 732.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

01-200 : updated research

200-250 : should update research

Pubmed center nutrition related research

NO Issue date Title Author Research details PMID
1. 2020 Jun Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka Permani C. Weerasekara,1,* Chandana R. Withanachchi,2 G. A. S. Ginigaddara,3 and Angelika Ploeger1 Int J Environ Res Public Health. 2020 Jun; 17(11): 3985.

Published online 2020 Jun 4. doi: 10.3390/ijerph17113985

 

 32512750 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312908/
2. 2021 Jan Nutritional status of school children living in Northern part of Sri Lanka M. G. Sathiadas, 1 Annieston Antonyraja,1 Arunath Viswalingam,1 Kasthuri Thangaraja,1 and V. P. Wickramasinghe BMC Pediatr. 2021; 21: 43.

Published online 2021 Jan 19. doi: 10.1186/s12887-021-02501-w

 

 33468077 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814636/
3. 2017 Nutritional status and correlated socio-economic factors among preschool and school children in plantation communities, Sri Lanka Lahiru Sandaruwan Galgamuwa,1 Devika Iddawela,1 Samath D. Dharmaratne,2,3 and G.L.S. Galgamuwa 1 BMC Public Health. 2017; 17: 377.

Published online 2017 May 2. doi: 10.1186/s12889-017-4311-y

 

 28464868 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414369/
4. 2017 Nutritional status among primary school children in rural Sri Lanka; a public health challenge for a country with high child health standards N. P. G. C. R. Naotunna, M. Dayarathna, H. Maheshi, G. S. Amarasinghe, V. S. Kithmini, M. Rathnayaka, L. Premachandra, N. Premarathna, P. C. Rajasinghe, G. Wijewardana, T. C. Agampodi, S. B. Agampodi BMC Public Health. 2017; 17: 57. Published online 2017 Jan 10. doi: 10.1186/s12889-016-4001-1 PMCID: PMC5223320

PMID: 28068960

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223320/
5. 2018 Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization Permani C. Weerasekara, Chandana R. Withanachchi, G. A. S. Ginigaddara, Angelika Ploeger Foods. 2018 Jul; 7(7): 111. Published online 2018 Jul 13. doi: 10.3390/foods7070111 PMCID: PMC6068551

PMID: 30011854

 

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068551/

6. 2021 Associations of Emotional Behavior with Nutritional Status and Lifestyle Habits among Schoolchildren Aged 5–10 Years in Sri Lanka Chisa Shinsugi,1 Deepa Gunasekara,2 and Hidemi Takimoto1,* Int J Environ Res Public Health. 2021 Oct; 18(19): 10332.

Published online 2021 Sep 30. doi: 10.3390/ijerph181910332

 

PMCID: PMC8508002

PMID: 34639627

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508002/
7. 2020 Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka Hansani Madushika Abeywickrama,1,* K. M. Swarna Wimalasiri,2 Yu Koyama,1 Mieko Uchiyama,1 Utako Shimizu,1 Rohana Chandrajith,3 and Nishantha Nanayakkara4 Int J Environ Res Public Health. 2020 Jan; 17(1): 150.

Published online 2019 Dec 24. doi: 10.3390/ijerph17010150

 

PMCID: PMC6981924

PMID: 31878220

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981924/
8. 2020 Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka Renuka Jayatissa,1,* Jonathan Gorstein,2 Onyebuchi E. Okosieme,3 John H. Lazarus,3 and Lakdasa D. Premawardhana3 Nutrients. 2020 Apr; 12(4): 1109.

Published online 2020 Apr 16. doi: 10.3390/nu12041109

 

PMCID: PMC7230738

PMID: 32316214

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230738/
9. 2018 Prevalence of malnutrition and associated factors among community-dwelling older persons in Sri Lanka: a cross-sectional study H. D. W. T. Damayanthi, 1,2 F. M. Moy,3 K. L. Abdullah,1 and S. D. Dharmaratne BMC Geriatr. 2018; 18: 199.

Published online 2018 Aug 30. doi: 10.1186/s12877-018-0892-2

 

PMCID: PMC6117936

PMID: 30165826

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117936/
10. 2020 Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka Permani C. Weerasekara,1,* Chandana R. Withanachchi,2 G. A. S. Ginigaddara,3 and Angelika Ploeger1 Foods. 2020 Nov; 9(11): 1659.

Published online 2020 Nov 13. doi: 10.3390/foods9111659

 

PMCID: PMC7696452

PMID: 33202762

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696452/
11. 2021 A self‐applied valid scale for rapid tracking of household food insecurity among pregnant women in Sri Lanka Thilini C. Agampodi,  1 , 2 Amber Hromi‐Fiedler, 2 Suneth B. Agampodi, 1 Gayani S. Amarasinghe, 1 Nuwan D. Wickramasinghe, 1 Imasha U. Jayasinghe, 1 Ayesh U. Hettiarachchi, 1 and Rafael Perez‐Escamilla Matern Child Nutr. 2021 Jul; 17(3): e13165.

Published online 2021 Mar 17. doi: 10.1111/mcn.13165

 

PMCID: PMC8189217

PMID: 33733618

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189217/
12. 2020 Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka Fathima Sirasa,  1 , 3 Lana Mitchell, 2 , 4 and Neil Harris 1 Matern Child Nutr. 2020 Oct; 16(4): e13006.

Published online 2020 Apr 30. doi: 10.1111/mcn.13006

 

PMCID: PMC7507074

PMID: 32351007

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507074/
13. 2018 Prevalence and intensity of Ascaris lumbricoides infections in relation to undernutrition among children in a tea plantation community, Sri Lanka: a cross-sectional study Lahiru Sandaruwan Galgamuwa, 1 Devika Iddawela,1 and Samath D. Dharmaratne2,3 BMC Pediatr. 2018; 18: 13.

Published online 2018 Jan 25. doi: 10.1186/s12887-018-0984-3

 

PMCID: PMC5785794

PMID: 29370780

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785794/
14. 2017 Policy and stakeholder analysis of infant and young child feeding programmes in Sri Lanka Sanjeeva S. P. Godakandage,1,6 Upul Senarath, 2,6 Hiranya S. Jayawickrama,1,6 Indika Siriwardena,3,6 S. W. A. D. A. Wickramasinghe,4,6 Prasantha Arumapperuma,5,6 Sathyajith Ihalagama,4,6 Srisothinathan Nimalan,4,6 Ramanathan Archchuna,6 Claudio Umesh,6 Shahadat Uddin,7 and Anne Marie Thow BMC Public Health. 2017; 17(Suppl 2): 522.

Published online 2017 Jun 13. doi: 10.1186/s12889-017-4342-4

 

PMCID: PMC5496021

PMID: 28675132

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5496021/
15. 2019 Protocol for establishing a child and adolescent twin register for mental health research and capacity building in Sri Lanka and other low and middle-income countries in South Asia Kaushalya Jayaweera,1 Jeffrey M Craig,2 Helena M S Zavos,3 Nihal Abeysinghe,1 Sunil De Alwis,4 Alina Andras,5 Lasith Dissanayake,1 Krysia Dziedzic,6 Buddhika Fernando,1,5 Nick Glozier,7 Asiri Hewamalage,4 Jonathan Ives,8 Kelvin P Jordan,9 Godwin Kodituwakku,1 Christian Mallen,10 Omar Rahman,11 Shamsa Zafar,12 Alka Saxena,13 Fruhling Rijsdijk,14 Richard Saffery,15,16 Emily Simonoff,17 Rita Yusuf,18 and Athula Sumathipala BMJ Open. 2019; 9(10): e029332.

Published online 2019 Oct 16. doi: 10.1136/bmjopen-2019-029332

 

PMCID: PMC6797400

PMID: 31619420

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6797400/
16. 2021 Multi-pronged research on endemic chronic kidney disease of unknown etiology in Sri Lanka: a systematic review Dinushi Arambegedara,1 Saroj Jayasinghe,2 and Preethi Udagama Environ Sci Pollut Res Int. 2021 Nov 19 : 1–18.

doi: 10.1007/s11356-021-17316-6 [Epub ahead of print]

 

PMCID: PMC8604553

PMID: 34799798

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604553/
17. 2016 What Effect Does International Migration Have on the Nutritional Status and Child Care Practices of Children Left Behind? Renuka Jayatissa1,* and Kolitha Wickramage Int J Environ Res Public Health. 2016 Feb; 13(2): 218.

Published online 2016 Feb 15. doi: 10.3390/ijerph13020218

 

PMCID: PMC4772238

PMID: 26891313

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772238/
18. 2017 Factors associated with anemia among Sri Lankan primary school children in rural North Central Province Gayani Shashikala Amarasinghe,  Naotunna Palliya Guruge Chamidri Randika NaottunnaThilini Chanchala Agampodi, and Suneth Buddhika Agampodi BMC Pediatr. 2017; 17: 87.

Published online 2017 Mar 27. doi: 10.1186/s12887-017-0841-9

 

PMCID: PMC5369015

PMID: 28347295

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5369015/
19. 2020 Prevention of re-establishment of malaria: historical perspective and future prospects S. M. Ibraheem Nasir,#1 Sachini Amarasekara,#1 Renu Wickremasinghe,2 Deepika Fernando,3 and Preethi Udagama Malar J. 2020; 19: 452.

Published online 2020 Dec 7. doi: 10.1186/s12936-020-03527-8

 

PMCID: PMC7720033

PMID: 33287809

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720033/
20. 2021 Factors associated with measures of sarcopenia in pre and postmenopausal women Nirmala Rathnayake, 1 Gayani Alwis,2 Janaka Lenora,3 and Sarath Lekamwasam4 BMC Womens Health. 2021; 21: 5.

Published online 2021 Jan 2. doi: 10.1186/s12905-020-01153-9

 

PMCID: PMC7778795

PMID: 33388050

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7778795/
21. 2021 Nutrition knowledge, dietary practices and nutritional status of non-academic staff at the Tamale campus of University for Development Studies Iliasu Issahakua and Mustapha Alhassan Heliyon. 2021 Apr; 7(4): e06635.

Published online 2021 Apr 2. doi: 10.1016/j.heliyon.2021.e06635

 

PMCID: PMC8047483

PMID: 33889771

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8047483/
22. 2018 Micronutrient Status in Sri Lanka: A Review Hansani Madushika Abeywickrama,1,* Yu Koyama,1 Mieko Uchiyama,1 Utako Shimizu,1 Yuka Iwasa,1 Etsuko Yamada,1 Kazuki Ohashi,2 and Yuta Mitobe Nutrients. 2018 Nov; 10(11): 1583.

Published online 2018 Oct 27. doi: 10.3390/nu10111583

 

PMCID: PMC6265675

PMID: 30373264

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265675/
23. 2020 Experimental rat model for acute tubular injury induced by high water hardness and high water fluoride: efficacy of primary preventive intervention by distilled water administration Thanusha Perera, 1 Shirani Ranasinghe, 1,2 Neil Alles,2 and Roshitha Waduge BMC Nephrol. 2020; 21: 103.

Published online 2020 Mar 24. doi: 10.1186/s12882-020-01763-3

 

PMCID: PMC7092545

PMID: 32204690

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7092545/
24. 2017 Engaging a rural community in identifying determinants of low birth weight and deciding on measures to improve low birth weight: an experience from a Sri Lankan study N. D. Galmangoda Guruge, 1 M. Goonasekara,2 S. D. Dharmaratne,3 and M. W. Gunathunga J Health Popul Nutr. 2017; 36: 41.

Published online 2017 Dec 6. doi: 10.1186/s41043-017-0118-9

 

PMCID: PMC5719563

PMID: 29212534

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5719563/
25. 2021 Emerging Herbal Cosmetic Production in Sri Lanka: Identifying Possible Interventions for the Development of the Herbal Cosmetic Industry Dehel Gamage Nadeeshani Dilhara Gamage, 1 Rathnayaka Mudiyanselage Dharmadasa,  2 Don Chandana Abeysinghe, 1 Rathnayaka Gamlathge Saman Wijesekara, 3 Gamika A. Prathapasinghe, 3 and Takao Someya Scientifica (Cairo). 2021; 2021: 6662404.

Published online 2021 Mar 10. doi: 10.1155/2021/6662404

 

PMCID: PMC7984923

PMID: 33791143

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984923/
26. 2019 Regional Variation in Comorbid Prediabetes and Diabetes and Associated Factors among Hypertensive Individuals in Rural Bangladesh, Pakistan, and Sri Lanka Liang Feng, 1 Aliya Naheed, 2 H. Asita de Silva, 3 Imtiaz Jehan, 4 Rubhana Raqib, 5 Md Tauhidul Islam, 2 Nathasha Luke, 3 Anuradhani Kasturiratne, 6 Hamida Farazdaq, 7 Sahar Senan, 4 Tazeen H. Jafar,  1 , 8 , 9 and COBRA-BPS Study Group 1 J Obes. 2019; 2019: 4914158.

Published online 2019 Apr 30. doi: 10.1155/2019/4914158

 

PMCID: PMC6515018

PMID: 31183214

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515018/
27. 2019 Cataract Services are Leaving Widows Behind: Examples from National Cross-Sectional Surveys in Nigeria and Sri Lanka Jacqueline Ramke,1,2,* Fatima Kyari,3 Nyawira Mwangi,1,4 MMPN Piyasena,1,5 GVS Murthy,1,6 and Clare E Gilbert1 Int J Environ Res Public Health. 2019 Oct; 16(20): 3854.

Published online 2019 Oct 12. doi: 10.3390/ijerph16203854

 

PMCID: PMC6843674

PMID: 31614715

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843674/
28. 2019 Risk factors for endometrial carcinoma among postmenopausal women in Sri Lanka: a case control study Withanage Iresha udayangani Jayawickcrama 1 and Chrishantha Abeysena2 BMC Public Health. 2019; 19: 1387.

Published online 2019 Oct 28. doi: 10.1186/s12889-019-7757-2

 

PMCID: PMC6816310

PMID: 31660927

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816310/
29. 2021 Effectiveness and acceptability of a novel school-based healthy eating program among primary school children in urban Sri Lanka Sumudu Nimali Seneviratne, 1 Sanathanee Sachchithananthan,2 Pavithra Sewwandi Angulugaha Gamage,2 Renuka Peiris,3 Vithanage Pujitha Wickramasinghe,1 and Noel Somasundaram BMC Public Health. 2021; 21: 2083.

Published online 2021 Nov 13. doi: 10.1186/s12889-021-12041-8

 

PMCID: PMC8590231

PMID: 34774025

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590231/
30. 2016 An Overview of Meat Industry in Sri Lanka: A Comprehensive Review Amali U. Alahakoon,1 Cheorun Jo,2 and Dinesh D. Jayasena Korean J Food Sci Anim Resour. 2016; 36(2): 137–144.

Published online 2016 Apr 30. doi: 10.5851/kosfa.2016.36.2.137

 

PMCID: PMC4869538

PMID: 27194920

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869538/
31. 2018 Novel risk factors for primary prevention of oesophageal carcinoma: a case-control study from Sri Lanka Ishanka Ayeshwari Talagala, 1 Metthananda Nawarathne,2 and Carukshi Arambepola BMC Cancer. 2018; 18: 1135.

Published online 2018 Nov 19. doi: 10.1186/s12885-018-4975-4

 

PMCID: PMC6245903

PMID: 30454012

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245903/
32. 2018 Economic costs of alcohol use in Sri Lanka PLoS One. 2018; 13(6): e0198640.

Published online 2018 Jun 7. doi: 10.1371/journal.pone.0198640

 

PMCID: PMC5991751

PMID: 29879178

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5991751/
33. 2016 Psychosocial wellbeing and physical health among Tamil schoolchildren in northern Sri Lanka Alexander Hamilton,  Charlie FosterJustin Richards, and Rajendra Surenthirakumaran Confl Health. 2016; 10: 13.

Published online 2016 Jul 6. doi: 10.1186/s13031-016-0081-x

 

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34. 2020 Applicability of health promoting lifestyle profile-II for postmenopausal women in Sri Lanka; a validation study Nirmala Rathnayake, 1 Gayani Alwis,2 Janaka Lenora,3 and Sarath Lekamwasam Health Qual Life Outcomes. 2020; 18: 122.

Published online 2020 May 6. doi: 10.1186/s12955-020-01371-7

 

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35. 2019 A quantitative analysis of chronic exposure of selected heavy metals in a model diet in a CKD hotspot in Sri Lanka T. B. Ananda Jayalal, 1 T. W. M. A. Jayaruwan Bandara,2 Sanath T. C. Mahawithanage,3 M. A. Jagath Wansapala,4 and Sapthala P. L. Galappaththi BMC Nephrol. 2019; 20: 208.

Published online 2019 Jun 7. doi: 10.1186/s12882-019-1371-5

 

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36. 2014 A national survey on availability, price and affordability of selected essential medicines for non communicable diseases in Sri Lanka Panthihage Ruvini L DabareChandanie A WanigatungeBVS Hemantha Beneragama BMC Public Health. 2014; 14: 817.

Published online 2014 Aug 8. doi: 10.1186/1471-2458-14-817

 

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37. 2018 Population genetics and evolutionary history of the wild rice species Oryza rufipogon and O. nivara in Sri Lanka Salinda Sandamal,  Asanka Tennakoon, Qing‐Lin Meng,  Buddhi Marambe, Disna Ratnasekera,  Arthur Melo, Song Ge Ecol Evol. 2018 Dec; 8(23): 12056–12065.

Published online 2018 Nov 11. doi: 10.1002/ece3.4665

 

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38. 2021 Cherish your children: socio-economic and demographic characteristics associated with child mortality Ruwan Jayathilaka,Harindu Adikari,Rangi LiyanageRumesh UdalagamaNuwan Wanigarathna BMC Public Health. 2021; 21: 1217.

Published online 2021 Jun 24. doi: 10.1186/s12889-021-11276-9

 

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39. 2020 Association of the leptin receptor Q223R (rs1137101) polymorphism with obesity measures in Sri Lankans

 

Y. A. Illangasekera,P. V. R. Kumarasiri,D. J. Fernando,C. F. Dalton BMC Res Notes. 2020; 13: 34.

Published online 2020 Jan 16. doi: 10.1186/s13104-020-4898-4

 

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40. 2021 Viral burden and diversity in acute respiratory tract infections in hospitalized children in wet and dry zones of Sri Lanka J. A. A. S. Jayaweera  A. J. Morel, ,  A. M. S. B. Abeykoon F. N. N. Pitchai, ‡ H. S. Kothalawela J. S. M. PeirisF. Noordeen, PLoS One. 2021; 16(12): e0259443.

Published online 2021 Dec 17. doi: 10.1371/journal.pone.0259443

 

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https://pubmed.ncbi.nlm.nih.gov/34919553/
41. 2014 Nutritional and behavioral determinants of adolescent obesity: a case–control study in Sri Lanka Kumari M Rathnayake,Tharrmini Roopasingam,  VP Wickramasighe BMC Public Health. 2014; 14: 1291.

Published online 2014 Dec 17. doi: 10.1186/1471-2458-14-1291

 

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42. 2018 Early renal damage among children living in the region of highest burden of chronic kidney disease of unknown etiology (CKDu) in Sri Lanka S. B. AgampodiG. S. AmarasingheP. G. C. R. NaotunnaC. S. JayasumanaS. H. Siribaddana BMC Nephrol. 2018; 19: 115.

Published online 2018 May 16. doi: 10.1186/s12882-018-0911-8

 

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43. 2019 Technical and operational underpinnings of malaria elimination from Sri Lanka Risintha Premaratne,Rajitha Wickremasinghe,Dewanee Ranaweera,W. M. Kumudu T. de A. W. Gunasekera,Mihirini HevawitharanaLalanthika PierisDeepika Fernando, Kamini Mendis Malar J. 2019; 18: 256.

Published online 2019 Jul 29. doi: 10.1186/s12936-019-2886-8

 

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44. 2012 Risk factors associated with disease progression and mortality in chronic kidney disease of uncertain etiology: a cohort study in Medawachchiya, Sri Lanka Lalantha SenevirathnaTilak AbeysekeraShanika NanayakkaraRohana ChandrajithNeelakanthi RatnatungaKouji H. HaradaToshiaki HitomiToshiyuki Komiya,Eri MusoAkio Koizumi Environ Health Prev Med. 2012 May; 17(3): 191–198.

Published online 2011 Sep 1. doi: 10.1007/s12199-011-0237-7

 

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45. 2021 Correlates of knowledge on birth defects and associated factors among antenatal mothers in Galle, Sri Lanka: a cross-sectional analytical study Renuka Jayatissa,1,* Himali P Herath,1 Amila G Perera,1 Thulasika T Dayaratne,1 Nawmali D De Alwis,1 and Hiyare Palliyage Laksiri K Nanayakkara2 BMC Pregnancy Childbirth. 2019; 19: 35.

Published online 2019 Jan 17. doi: 10.1186/s12884-018-2163-9

 

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https://pubmed.ncbi.nlm.nih.gov/30654759/
46. 2016 mpact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow-up study Renuka Jayatissa,1,* Himali P Herath,1 Amila G Perera,1 Thulasika T Dayaratne,1 Nawmali D De Alwis,1 and Hiyare Palliyage Laksiri K Nanayakkara Public Health Nutr. 2021 Apr 27 : 1–9.

Published online 2021 Apr 27. doi: 10.1017/S1368980021001841

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https://pubmed.ncbi.nlm.nih.gov/33902778/
47. 2016 Trace elements in native and improved paddy rice from different climatic regions of Sri Lanka: implications for public health Saranga Diyabalanage,1,2 Thamara Navarathna,3 Hemalika T. K. Abeysundara,4 Sanath Rajapakse,5 and Rohana Chandrajith Springerplus. 2016; 5(1): 1864.

Published online 2016 Oct 24. doi: 10.1186/s40064-016-3547-9

 

 

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48. 2018 Economic cost of tobacco-related cancers in Sri Lanka Hemantha Amarasinghe,1,2 Sajeeva Ranaweera,2 Thushara Ranasinghe,3 Nadeeka Chandraratne,2 Dinesh Ruwan Kumara,4 Montarat Thavorncharoensap,5 Palitha Abeykoon,4 and Amala de Silva Tob Control. 2018 Sep; 27(5): 542–546.

Published online 2017 Oct 27. doi: 10.1136/tobaccocontrol-2017-053791

 

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49. 2016 Urinary iodine and thyroid determinants in pregnancy: a follow up study in Sri Lanka Eric De Zoysa,1 Manjula Hettiarachchi, 2 and Chandrani Liyanage BMC Pregnancy Childbirth. 2016; 16: 303.

Published online 2016 Oct 12. doi: 10.1186/s12884-016-1093-7

 

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https://pubmed.ncbi.nlm.nih.gov/27729026/
50. 2020 Healthy lifestyle index and its association with hypertension among community adults in Sri Lanka: A cross-sectional study Ami Fukunaga * Yosuke Inoue,  Nadeeka Chandraratne,  Miwa YamaguchiKeisuke KuwaharaSusantha IndrawansaNalika Gunawardena,6 Tetsuya Mizoue Diyanath Samarasinghe PLoS One. 2020; 15(1): e0226773.

Published online 2020 Jan 10. doi: 10.1371/journal.pone.0226773

 

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https://pubmed.ncbi.nlm.nih.gov/31923198/
51. 2019 Systematic sampling of adults as a sensitive means of detecting persistence of lymphatic filariasis following mass drug administration in Sri Lanka Ramakrishna U. Rao,Sandhya D. Samarasekera,Kumara C. Nagodavithana,Manjula W. Punchihewa,Udaya S. B. Ranasinghe, Gary J. Weil, PLoS Negl Trop Dis. 2019 Apr; 13(4): e0007365.

Published online 2019 Apr 22. doi: 10.1371/journal.pntd.0007365

 

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52. 2017 Emergency medical service systems in Sri Lanka: problems of the past, challenges of the future Kelum WimalaratneJeong IL LeeKang Hyun Lee, Hee Young LeeJung Hun Lee,, In Hye Kang Int J Emerg Med. 2017; 10: 10.

Published online 2017 Feb 21. doi: 10.1186/s12245-017-0127-x

 

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https://pubmed.ncbi.nlm.nih.gov/28224347/
53. 2020 Protocol for the cultural adaptation of pulmonary rehabilitation and subsequent testing in a randomised controlled feasibility trial for adults with chronic obstructive pulmonary disease in Sri Lanka Akila R Jayamaha, 1 Chamilya H Perera,1 Mark W Orme,2,3 Amy V Jones,2,3 Upendra K D C Wijayasiri,4 Thamara D Amarasekara,5 Ravini S Karunatillake,6 Amitha Fernando,6 Anthony L P Seneviratne,7 Andy Barton,8 Rupert Jones,8 Zainab K Yusuf,2,3 Ruhme B Miah,2,3 Dominic Malcolm,9 Jesse A Matheson,10 Robert C Free,3 Adrian Manise,3 Michael C Steiner,2,3 Savithri W Wimalasekera,11 and Sally J Singh BMJ Open. 2020; 10(11): e041677.

Published online 2020 Nov 26. doi: 10.1136/bmjopen-2020-041677

 

 

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https://pubmed.ncbi.nlm.nih.gov/33243812/
54. 2018 Concordance between appendicular skeletal muscle mass measured with DXA and estimated with mathematical models in middle-aged women Nirmala Rathnayake, Gayani AlwisJanaka Lenora, Sarath Lekamwasam J Physiol Anthropol. 2018; 37: 19.

Published online 2018 Jul 31. doi: 10.1186/s40101-018-0179-5

 

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https://pubmed.ncbi.nlm.nih.gov/30064499/
55. 2017 Lifestyle factors associated with obesity in a cohort of males in the central province of Sri Lanka: a cross-sectional descriptive study N. W. I. A. Jayawardana,1 W. A. T. A. Jayalath,2 W. M. T. Madhujith,3 U. Ralapanawa,2 R. S. Jayasekera,4 S. A. S. B. Alagiyawanna,2 A. M. K. R. Bandara,5 and N. S. Kalupahana BMC Public Health. 2017; 17: 27.

Published online 2017 Jan 5. doi: 10.1186/s12889-016-3963-3

 

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https://pubmed.ncbi.nlm.nih.gov/28056898/
56. 2021 Budget impact and cost-effectiveness analyses of the COBRA-BPS multicomponent hypertension management programme in rural communities in Bangladesh, Pakistan, and Sri Lanka Eric A Finkelstein, Anirudh Krishnan, Aliya Naheed, Imtiaz Jehan, H Asita de Silva,f,† Mihir Gandhi, Ching Wee Lim, a Nantu Chakma, Dileepa S EdiriweeraJehanzeb Khan, Anuradhani Kasturiratne, Samina Hirani, A K M Solayman, Tazeen H Jafar, Lancet Glob Health. 2021 May; 9(5): e660–e667.

Published online 2021 Mar 19. doi: 10.1016/S2214-109X(21)00033-4

 

PMCID: PMC8050199

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https://pubmed.ncbi.nlm.nih.gov/33751956/
57. 2020 Socioeconomic, demographic and landscape factors associated with cutaneous leishmaniasis in Kurunegala District, Sri Lanka Tharaka Wijerathna,1 Nayana Gunathilaka, 1 Kithsiri Gunawardena, Wasana Rodrigo Parasit Vectors. 2020; 13: 244.

Published online 2020 May 12. doi: 10.1186/s13071-020-04122-1

 

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https://pubmed.ncbi.nlm.nih.gov/32398102/
58. 2020 Quality of Life and Symptom Burden among Chronic Kidney Disease of Uncertain Etiology (CKDu) Patients in Girandurukotte, Sri Lanka Hansani Madushika Abeywickrama,1,* Swarna Wimalasiri,2 Yu Koyama,1,* Mieko Uchiyama,1 Utako Shimizu,1 Nahoko Kakihara,1 Rohana Chandrajith, Nishantha Nanayakkara Int J Environ Res Public Health. 2020 Jun; 17(11): 4041.

Published online 2020 Jun 5. doi: 10.3390/ijerph17114041

 

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https://pubmed.ncbi.nlm.nih.gov/32517110/
59. 2017 Development of a food atlas for Sri Lankan adults Ranil Jayawardena 1,2 and Manoja P. Herath BMC Nutr. 2017; 3: 43.

Published online 2017 May 25. doi: 10.1186/s40795-017-0160-4

 

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https://pubmed.ncbi.nlm.nih.gov/32153823/
60. 2017 An Investment Case to Prevent the Reintroduction of Malaria in Sri Lanka Rima Shretta,1,2,3,* Ranju Baral,1 Anton L. V. Avanceña,1 Katie Fox,1 Asoka Premasiri Dannoruwa,4 Ravindra Jayanetti,4 Arumainayagam Jeyakumaran,4 Rasike Hasantha,4 Lalanthika Peris,4 and Risintha Premaratne Am J Trop Med Hyg. 2017 Mar 8; 96(3): 602–615.

doi: 10.4269/ajtmh.16-0209

 

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https://pubmed.ncbi.nlm.nih.gov/28115673/
61. 2018 When helpers hurt’: women’s and midwives’ stories of obstetric violence in state health institutions, Colombo district, Sri Lanka Dinusha Perera,1 Ragnhild Lund,2 Katarina Swahnberg,3 Berit Schei,4 Jennifer J. Infanti BMC Pregnancy Childbirth. 2018; 18: 211.

Published online 2018 Jun 7. doi: 10.1186/s12884-018-1869-z

 

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https://pubmed.ncbi.nlm.nih.gov/29879946/
62. 2021 Ethnopharmacological Survey on Medicinal Plants Used for Cosmetic Treatments in Traditional and Ayurveda Systems of Medicine in Sri Lanka Dehel Gamage Nadeeshani Dilhara Gamage, 1 Rathnayaka Mudiyanselage Dharmadasa, 2 Don Chandana Abeysinghe, 1 Rathnayaka Gamlathge Saman Wijesekara, 3 Gamika A. Prathapasinghe, 3 and Takao Someya Evid Based Complement Alternat Med. 2021; 2021: 5599654.

Published online 2021 Jun 26. doi: 10.1155/2021/5599654

 

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63. 2017 Analysis of stakeholders networks of infant and young child nutrition programmes in Sri Lanka, India, Nepal, Bangladesh and PakistanAnalysis of stakeholders networks of infant and young child nutrition programmes in Sri Lanka, India, Nepal, Bangladesh and Pakistan Shahadat Uddin, 1 Hana Mahmood,2 Upul Senarath,3 Quazi Zahiruddin,4 Sumit Karn,5 Sabrina Rasheed,6 and Michael Dibley BMC Public Health. 2017; 17(Suppl 2): 405.

Published online 2017 Jun 13. doi: 10.1186/s12889-017-4337-1

 

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https://pubmed.ncbi.nlm.nih.gov/28675130/
64. 2014 High carbohydrate diet and physical inactivity associated with central obesity among premenopausal housewives in Sri Lanka Kumari M Rathnayake,  Tharrmini Roopasingam, and Michael J Dibley BMC Res Notes. 2014; 7: 564.

Published online 2014 Aug 23. doi: 10.1186/1756-0500-7-564

 

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https://pubmed.ncbi.nlm.nih.gov/25150690/
65. 2018 Prevalence and correlates of exposure to second hand smoke (SHS) among 14 to 15 year old schoolchildren in a medical officer of health area in Sri Lanka A. M. A. A. P. Alagiyawanna, 1 Esther Queenie Veerasingam,2 and Nick Townsend BMC Public Health. 2018; 18: 1240.

Published online 2018 Nov 7. doi: 10.1186/s12889-018-6148-4

 

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66. 2021 Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka Renuka Jayatissa,Chandima HaturusingheJacky KnowlesKaren CodlingJonathan Gorstein PLoS One. 2021; 16(9): e0257488.

Published online 2021 Sep 20. doi: 10.1371/journal.pone.0257488

 

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https://pubmed.ncbi.nlm.nih.gov/34543289/
67. 2014 Energy and nutrient intakes among Sri Lankan adults Ranil Jayawardena, 1,2 Shalika Thennakoon,2 Nuala Byrne,1 Mario Soares,3 Prasad Katulanda,1 and Andrew Hills Int Arch Med. 2014; 7: 34.

Published online 2014 Jul 11. doi: 10.1186/1755-7682-7-34

 

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https://pubmed.ncbi.nlm.nih.gov/25067954/
68. 2019 Maternal Vitamin D Status and Its Effect on Vitamin D Levels in Early Infancy in a Tertiary Care Centre in Sri Lanka Kaneshapillai Anusha, 1 Usha Hettiaratchi, 1 Dulani Gunasekera, 2 Shamini Prathapan,  Guwani Liyanage Int J Endocrinol. 2019; 2019: 9017951.

Published online 2019 Jul 9. doi: 10.1155/2019/9017951

 

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https://pubmed.ncbi.nlm.nih.gov/31360166/
69. 2012 Determinants of inappropriate complementary feeding practices in young children in Sri Lanka: secondary data analysis of Demographic and Health Survey 2006–2007 Upul Senarath,  1 Sanjeeva S. P. Godakandage, 2 Hiranya Jayawickrama, 2 Indika Siriwardena, 3 and Michael J. Dibley Matern Child Nutr. 2012 Jan; 8(Suppl 1): 60–77.

Published online 2011 Dec 15. doi: 10.1111/j.1740-8709.2011.00375.x

 

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https://pubmed.ncbi.nlm.nih.gov/22168519/
70. 2021 Antidiabetic Activity of Widely Used Medicinal Plants in the Sri Lankan Traditional Healthcare System: New Insight to Medicinal Flora in Sri Lanka Keddagoda Gamage Piyumi Wasana, 1 Anoja Priyadarshani Attanayake, 1 Kamani Ayoma Perera Wijewardana Jayatilaka,  Thilak Priyantha Weerarathna Evid Based Complement Alternat Med. 2021; 2021: 6644004.

Published online 2021 Feb 9. doi: 10.1155/2021/6644004

 

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https://pubmed.ncbi.nlm.nih.gov/33628307/
71. 2019 Regional variation in chronic kidney disease and associated factors in hypertensive individuals in rural South Asia: findings from control of blood pressure and risk attenuation—Bangladesh, Pakistan and Sri Lanka Liang Feng,1 Hithanadura Asita de Silva,2 Imtiaz Jehan,3 Aliya Naheed,4 Anuradhani Kasturiratne,5 Gulshan Himani,6 Mohammad Abul Hasnat,7 and Tazeen H Jafar Nephrol Dial Transplant. 2019 Oct; 34(10): 1723–1730.

Published online 2018 Jul 5. doi: 10.1093/ndt/gfy184

 

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https://pubmed.ncbi.nlm.nih.gov/29982770/
72. 2015 Risk of mental health and nutritional problems for left-behind children of international labor migrants Kolitha Wickramage, 1 Chesmal Siriwardhana,2,3,4 Puwalani Vidanapathirana,2,8 Sulochana Weerawarna,2 Buddhini Jayasekara,2 Gayani Pannala,2 Anushka Adikari,2 Kaushalya Jayaweera,2 Sharika Peiris,1,6 Sisira Siribaddana,5 and Athula Sumathipala BMC Psychiatry. 2015; 15: 39.

Published online 2015 Mar 6. doi: 10.1186/s12888-015-0412-2

 

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https://pubmed.ncbi.nlm.nih.gov/25884926/
73. 2020 Evaluation of biochemical profile of Chronic Kidney Disease of uncertain etiology in Sri Lanka Buddhi N. T. W. FernandoThilini S. H. Sudeshika,  Thilini W. HettiarachchiZeid Badurdeen 3 Thilak D. J. AbeysekaraHemalika T. K. Abeysundara4 Sakunthala Jayasinghe, ,5 Shirani Ranasighe, ,6 and Nishantha Nanayakkara PLoS One. 2020; 15(5): e0232522.

Published online 2020 May 4. doi: 10.1371/journal.pone.0232522

 

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https://pubmed.ncbi.nlm.nih.gov/32817721/
74. 2021 Evolutionary and genomic analysis of four SARS-CoV-2 isolates circulating in March 2020 in Sri Lanka; Additional evidence on multiple introduction and further transmission Dilan Amila Satharasinghe,1 Parakatawella Mudiyanselage Shalini Daupadi Kumari Parakatawella,1 Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne,2 L. J. P. Anura P. Jayasooriya,1 Gamika A. Prathapasinghe,2 and Swee Keong Yeap Epidemiol Infect. 2021; 149: e78.

Published online 2021 Mar 16. doi: 10.1017/S0950268821000583

 

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https://pubmed.ncbi.nlm.nih.gov/33722321/
75. 2020 Effective governance for management of invasive alien plants: evidence from the perspective of forest and wildlife officers in Sri Lanka E.M.B.P. Ekanayake,1,2 Yi Xie, 1 Abubakar Sadiq Ibrahim,3 N.T.P. Karunaratne,2 and Shahzad Ahmad PeerJ. 2020; 8: e8343.

Published online 2020 Jan 6. doi: 10.7717/peerj.8343

 

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https://pubmed.ncbi.nlm.nih.gov/31934511/
76. 2018 Changes in quality of life following initial treatment of oesophageal carcinoma: a cohort study from Sri Lanka Ishanka Ayeshwari Talagala, Carukshi Arambepola BMC Cancer. 2018; 18: 1184.

Published online 2018 Nov 29. doi: 10.1186/s12885-018-5106-y

 

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77. 2019 The Need to Strengthen the Role of the Pharmacist in Sri Lanka: Perspectives M.H.F. Sakeena,1,2,* Alexandra A. Bennett,3 and Andrew J. McLachlan Pharmacy (Basel). 2019 Jun; 7(2): 54.

Published online 2019 Jun 5. doi: 10.3390/pharmacy7020054

 

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https://pubmed.ncbi.nlm.nih.gov/31195755/
78. 2021 A Systematic Review of Renal Pathology in Chronic Kidney Disease of Uncertain Etiology Sameera Gunawardena,1, Maleesha Dayaratne,1 Harshima Wijesinghe,2 and Eranga Wijewickrama Kidney Int Rep. 2021 Jun; 6(6): 1711–1728.

Published online 2021 Apr 20. doi: 10.1016/j.ekir.2021.03.898

 

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79. 2020 Genetic parameters for milk yield in imported Jersey and Jersey-Friesian cows using daily milk records in Sri Lanka Amali Malshani Samaraweera,1,2,* Vinzent Boerner,1 Hewa Waduge Cyril,3 Julius van der Werf,4 and Susanne Hermesch Asian-Australas J Anim Sci. 2020 Nov; 33(11): 1741–1754.

Published online 2020 Feb 25. doi: 10.5713/ajas.19.0798

 

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80. 2014 Conflict, forced displacement and health in Sri Lanka: a review of the research landscape Chesmal Siriwardhana and Kolitha Wickramage Confl Health. 2014; 8: 22.

Published online 2014 Nov 3. doi: 10.1186/1752-1505-8-22

 

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81. 2019 Implementation of an individual patient prospective database of hospital births in Sri Lanka and its use for improving quality of care Marzia Lazzerini,1 Hematha Senanayake,2,3 Rishard Mohamed,2,3 Athula Kaluarachchi,2,3 Roshini Fernando,3 Anshumalie Sakalasuriya,3 Fathima Reshma Ihsan,3 Namasivayam Saravanabhava,4 Nalin Gamaathige,5 Madura Jayawardane,6 Ruwan Vidana Gamage,7 Benedetta Covi,1 Humphrey Wanzira,1 Caterina Businelli,1 and Monica Piccoli BMJ Open. 2019; 9(2): e023706.

Published online 2019 Feb 3. doi: 10.1136/bmjopen-2018-023706

 

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82. 2012 Use of dietary diversity score as a proxy indicator of nutrient adequacy of rural elderly people in Sri Lanka Kumari Malkanthi Rathnayake, 1 PAE Madushani,1 and KDRR Silva BMC Res Notes. 2012; 5: 469.

Published online 2012 Aug 29. doi: 10.1186/1756-0500-5-469

 

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83. 2014 A comparison of non-fatal self-poisoning among males and females, in Sri Lanka Thilini Rajapakse,  Kathleen Margaret GriffithsHelen Christensen, and Sue Cotton BMC Psychiatry. 2014; 14: 221.

Published online 2014 Aug 8. doi: 10.1186/s12888-014-0221-z

 

 

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84. 2019 The establishment of the species-delimits and varietal-identities of the cultivated germplasm of Luffa acutangula and Luffa aegyptiaca in Sri Lanka using morphometric, organoleptic and phylogenetic approaches S. A. S. M. KumariN. D. U. S. Nakandala,  P. W. I. Nawanjana 3  3 H. M. T. N. SenavirathnaR. W. K. M. SenevirathnaW. M. D. A. Wijesundara L. T. Ranaweera M. A. D. K. Mannanayake 1 C. K. WeebaddeS. D. S. S. Sooriyapathirana PLoS One. 2019; 14(4): e0215176.

Published online 2019 Apr 9. doi: 10.1371/journal.pone.0215176

 

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85. 2019 mHealth nutrition and lifestyle intervention (mHENAL) to reduce cardiovascular disease risk in a middle-aged, overweight and obese population in Sri Lanka: Study protocol for a randomized controlled trial Upul Senarath,a, Prasad Katulanda,a Dulitha N. Fernando,a Nishan S. Kalupahana,b Kunarathinam Partheepan,a Ranil Jayawardena,a Gaya Katulanda,c and Michael J. Dibley Contemp Clin Trials Commun. 2019 Dec; 16: 100453.

Published online 2019 Sep 19. doi: 10.1016/j.conctc.2019.100453

 

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86. 2020 Impacts of community forestry on forest condition: Evidence from Sri Lanka’s intermediate zone E. M. B. P. Ekanayake,2 G. T. CirellaYi Xie PLoS One. 2020; 15(9): e0239405.

Published online 2020 Sep 30. doi: 10.1371/journal.pone.0239405

 

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87. 2018 Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves K. D. Prasanna P. Gunathilake,1,2,* K. K. D. Somathilaka Ranaweera,2 and H. P. Vasantha Rupasinghe Antioxidants (Basel). 2018 Sep; 7(9): 117.

Published online 2018 Aug 30. doi: 10.3390/antiox7090117

 

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88. 2016 Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka Ishanka A. Talagala, Carukshi Arambepola BMC Public Health. 2016; 16: 739.

Published online 2016 Aug 8. doi: 10.1186/s12889-016-3422-1

 

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89. 2013 Biomass Fuel Use for Cooking in Sri Lanka: Analysis of Data from National Demographic Health Surveys Sumal Nandasena, MBBS, MSc, MD, Ananda Rajitha Wickremasinghe, MBBS, PhD, and Nalini Sathiakumar, Am J Ind Med. Author manuscript; available in PMC 2013 Dec 1.

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Am J Ind Med. 2012 Dec; 55(12): 1122–1128.

Published online 2011 Nov 8. doi: 10.1002/ajim.21023

 

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90. 2013 Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka Suraji A Senanayake,1 K K D S Ranaweera,1 Anil Gunaratne,2 and Arthur Bamunuarachchi Food Sci Nutr. 2013 Jul; 1(4): 284–291.

Published online 2013 May 28. doi: 10.1002/fsn3.38

 

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91. 2020 Assessment of the elite accessions of bael [Aegle marmelos (L.) Corr.] in Sri Lanka based on morphometric, organoleptic, and elemental properties of the fruits and phylogenetic relationships Chamila Kumari Pathirana,Lahiru Thilanka Ranaweera, , Terrence MadhujithKalyani Weerasinghe KetipearachchiKumar Lakshman GamlathJanakie Prasanthika Eeswara, Suneth Sithumini Sooriyapathirana PLoS One. 2020; 15(5): e0233609.

Published online 2020 May 22. doi: 10.1371/journal.pone.0233609

 

 

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92. 2019 Socioeconomic inequality and determinants of postnatal home visits made by public health midwives: An analysis of the Sri Lanka Demographic and Health Survey Dhammika Deepani SiriwardhanaArunasalam Pathmeswaran, Ananda Rajitha Wickremasinghe PLoS One. 2019; 14(4): e0215816.

Published online 2019 Apr 24. doi: 10.1371/journal.pone.0215816

 

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93. 2020 Social inequalities in low birthweight outcomes in Sri Lanka: evidence from the Demographic and Health Survey 2016 Gayathri Abeywickrama,1 Sabu S Padmadas,1,2 and Andrew Hinde BMJ Open. 2020; 10(5): e037223.

Published online 2020 May 25. doi: 10.1136/bmjopen-2020-037223

 

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94. 2019 A “One-Stop” Screening Protocol for Haemoglobinopathy Traits and Iron Deficiency in Sri Lanka Angela Allen, Shiromi Perera, Luxman PereraRexan RodrigoSachith Mettananda, Agnes MatopeIshari SilvaNizri Hameed, Christopher A. FisherNancy OlivieriDavid J. WeatherallStephen AllenAnuja Premawardhena Front Mol Biosci. 2019; 6: 66.

Published online 2019 Aug 9. doi: 10.3389/fmolb.2019.00066

 

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95. 2017 Beginning of a journey: unraveling the mystery of chronic kidney disease of unknown aetiology (CKDu) in Sri Lanka Jacob Kumaresan,Ruwanika Seneviratne Global Health. 2017; 13: 43.

Published online 2017 Jun 30. doi: 10.1186/s12992-017-0268-y

 

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96. 2018 Knowledge of non-communicable diseases and practices related to healthy lifestyles among adolescents, in state schools of a selected educational division in Sri Lanka A. U. Gamage, P. L. Jayawardana BMC Public Health. 2018; 18: 64.

Published online 2017 Jul 26. doi: 10.1186/s12889-017-4622-z

 

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97. 2021 The hidden burden of adolescent pregnancies in rural Sri Lanka; findings of the Rajarata Pregnancy Cohort Thilini Chanchala Agampodi, 1 Nuwan Darshana Wickramasinghe,1 Hemali Gayathri Jayakodi,2 Gayani Shashikala Amarasinghe,1 Janith Niwanthaka Warnasekara,1 Ayesh Umeshana Hettiarachchi,1 Imasha Upulini Jayasinghe,1 Iresha Sandamali Koralegedara,3 Sajaan Praveena Gunarathne,1 Dulani Kanchana Somasiri, Suneth Buddhika Agampodi BMC Pregnancy Childbirth. 2021; 21: 494.

Published online 2021 Jul 7. doi: 10.1186/s12884-021-03977-1

 

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98. 2016 Content Analysis of Food and Beverages Advertisements Targeting Children and Adults on Television in Sri Lanka Shamini Prathapan, ,1 Kumudu Wijewardena, , Wah Yun Low,  

Asia Pac J Public Health. Author manuscript; available in PMC 2016 Mar 9.

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Asia Pac J Public Health. 2016 Jan; 28(1 Suppl): 86S–92S.

Published online 2015 Dec 10. doi: 10.1177/1010539515620481

 

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99. Do chronic illnesses and poverty go hand in hand? Ruwan Jayathilaka,  Sheron JoachimVenuri MallikarachchiNishali Perera, Dhanushika Ranawaka PLoS One. 2020; 15(10): e0241232.

Published online 2020 Oct 23. doi: 10.1371/journal.pone.0241232

 

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100. 2019 Diversity and Species Composition of Microbiota Associated with Mosquito Breeding Habitats: A Study from Kurunegala District in Sri Lanka L. D. Amarasinghe, H. A. K. Ranasinghe Biomed Res Int. 2019; 2019: 5897317.

Published online 2019 Dec 29. doi: 10.1155/2019/5897317

 

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101. 2017 Opportunities for strengthening infant and young child feeding policies in South Asia: Insights from the SAIFRN policy analysis project Anne Marie Thow, 1 Sumit Karn,2 Madhu Dixit Devkota,3 Sabrina Rasheed,4 SK Roy,5 Yasmeen Suleman,6 Tabish Hazir,7,8 Archana Patel,9 Abhay Gaidhane,10 Seema Puri,11 Sanjeeva Godakandage,12,13 Upul Senarath,13,14 and Michael J. Dibley BMC Public Health. 2017; 17(Suppl 2): 404.

Published online 2017 Jun 13. doi: 10.1186/s12889-017-4336-2

 

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102. 2020 Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka Hashini I. Abeysuriya,  Vajira P. Bulugahapitiya, Jayatissa Loku Pulukkuttige Int J Food Sci. 2020; 2020: 4783029.

Published online 2020 Aug 20. doi: 10.1155/2020/4783029

 

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103. 2014 Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools Anidu K PathiranaNiroshan LokunarangodaIshara RanathungaWijeyasingam Samuel SantharajRuwan Ekanayake, and Ranil Jayawardena Springerplus. 2014; 3: 412.

Published online 2014 Aug 7. doi: 10.1186/2193-1801-3-412

 

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104. 2018 Morphological and clinical findings in Sri Lankan patients with chronic kidney disease of unknown cause (CKDu): Similarities and differences with Mesoamerican Nephropathy Julia Wijkström,Channa Jayasumana,  Rajeewa Dassanayake,3 Nalin PriyawardaneNimali GodakandaSisira Siribaddana, Anneli RingKjell HultenbyMagnus SöderbergCarl-Gustaf Elinder,  Annika Wernerson PLoS One. 2018; 13(3): e0193056.

Published online 2018 Mar 7. doi: 10.1371/journal.pone.0193056

 

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105. 2012 Determinants of breastfeeding practices: An analysis of the Sri Lanka Demographic and Health Survey 2006–2007 Upul Senarath, Indika Siriwardena, Sanjeeva S.P. Godakandage,  Hiranya Jayawickrama,  Dulitha N. Fernando,  Michael J. Dibley Matern Child Nutr. 2012 Jul; 8(3): 315–329.

Published online 2011 Apr 21. doi: 10.1111/j.1740-8709.2011.00321.x

 

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106. 2019 Comparison of biochemical parameters among DPP4 inhibitor users and other oral hypoglycaemic drug users: a cross-sectional study from Anuradhapura, Sri Lanka Devarajan Rathish, Channa Jayasumana, Suneth Agampodi J Health Popul Nutr. 2019; 38: 3.

Published online 2019 Jan 23. doi: 10.1186/s41043-019-0160-x

 

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107. 2021 Prevalence, knowledge and selected associated factors of anaemia among non-pregnant females of reproductive age in a tea estate community in Hantana, Kandy district, Sri Lanka Fathima A SheriffRuchira K Dissanayake, Chatura WijesundaraKalpani O Bandaranayaka, Gayashan Chathuranga Am J Blood Res. 2021; 11(4): 438–445.

Published online 2021 Aug 15.

 

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108. 2017 Effects of the “plate model” as part of dietary intervention on modification of selected cardiometabolic risk factors in post-myocardial infarction patients: study protocol for a randomized controlled trial Ranil JayawardenaPasindu FernandoNiroshan Lokunarangoda, Anidu Keerthi Pathirana Trials. 2017; 18: 314.

Published online 2017 Jul 10. doi: 10.1186/s13063-017-2057-6

 

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109. 2015 Knowledge and perceptions about diet and physical activity among Sri Lankan adults with diabetes mellitus: a qualitative study P. Ranasinghe,  A. S. A. D. PigeraM. H. IsharaL. M. D. T. JayasekaraR. Jayawardena, and P. Katulanda BMC Public Health. 2015; 15: 1160.

Published online 2015 Nov 23. doi: 10.1186/s12889-015-2518-3

 

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110. 2008 A review and meta‐analysis of the impact of intestinal worms on child growth and nutrition Andrew Hall, Gillian Hewitt,  Veronica Tuffrey,  Nilanthi De Silva  Matern Child Nutr. 2008 Apr; 4(Suppl 1): 118–236.

Published online 2008 Feb 14. doi: 10.1111/j.1740-8709.2007.00127.x

 

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111. 2019 ntegrating the development agenda with noncommunicable disease prevention in developing countries: a quasi-experimental study on inter-sectoral action and its impact on self-reported salt consumption—the INPARD study Isurujith K. Liyanage,1 Kremlin Wickramasinghe, 2 Prasad Katulanda,3 Ranil Jayawardena,3 Indika Karunathilake,3 Sharon Friel,4 Seenithamby Manoharan,5 Ashan Pathirana,6 Ajith Alagiyawanna,6 Nattashi Ranaweera,7 and Nick Townsend Cardiovasc Diagn Ther. 2019 Apr; 9(2): 120–128.

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112. 2021 Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study Jessica Renzella, 1 Santhushya Fernando,2 Buwaneka Kalupahana,3 Mike Rayner,1 Peter Scarborough,4 and Nick Townsend BMC Nutr. 2021; 7: 79.

Published online 2021 Nov 22. doi: 10.1186/s40795-021-00481-9

 

 

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113. 2021 Cross-sectional examination of 24-hour movement behaviours among 3- and 4-year-old children in urban and rural settings in low-income, middle-income and high-income countries: the SUNRISE study protocol Anthony D Okely, John J Reilly, Mark S Tremblay, Katharina E Kariippanon, Catherine E Draper, Asmaa El Hamdouchi, Alex A Florindo, Janette P Green, Hongyan Guan, Peter T Katzmarzyk, Himangi Lubree, Bang Nguyen Pham, Thomas Suesse, Juana Willumsen, Mohamed Basheer, Rebecca Calleia, Kar Hau Chong, Penny L Cross, Maria Nacher, Laura Smeets, Ellie Taylor, Chalchisa Abdeta, Nicolas Aguilar-Farias, Aqsa Baig, Jambaldori Bayasgalan, Cecilia H S Chan, P W Prasad Chathurangana, Michael Chia, Fazlollah Ghofranipour, Amy S Ha, Mohammad Sorowar Hossain, Xanne Janssen, Alejandra Jáuregui, Piyawat Katewongsa, Dong Hoon Kim, Thanh Van Kim, Denise Koh, Anna Kontsevaya, Germana H Leyna, M Löf, Nyaradzai Munambah, Tawonga Mwase-Vuma, Jackline Nusurupia, Aoko Oluwayomi, Borja del Pozo-Cruz, Jesus del Pozo-Cruz, Eva Roos, Asima Shirazi, Pragya Singh, Amanda Staiano, Adang Suherman, Chiaki Tanaka, Hong Kim Tang, Wei-Peng Teo, Marites M Tiongco, Dawn Tladi, Ali Turab, Sanne L C Veldman, E Kipling Webster, Pujitha Wickramasinghe, Dyah Anantalia Widyastari BMJ Open. 2021; 11(10): e049267.

Published online 2021 Oct 25. doi: 10.1136/bmjopen-2021-049267

 

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114. 2016 Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition? Danny Hunter,1,* Isa Özkan,2 Daniela Moura de Oliveira Beltrame,3 Wellakke Lokuge Gamini Samarasinghe,4 Victor Wafula Wasike,5 U. Ruth Charrondière,6 Teresa Borelli,1 and Jessica Sokolow Front Nutr. 2016; 3: 14.

Published online 2016 Jun 6. doi: 10.3389/fnut.2016.00014

 

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115. 2018 Dietary species richness as a measure of food biodiversity and nutritional quality of diets Carl Lachat,a,1,2 Jessica E. Raneri,a,b,1 Katherine Walker Smith,a Patrick Kolsteren,a Patrick Van Damme,c,d Kaat Verzelen,c Daniela Penafiel,c,e Wouter Vanhove,c Gina Kennedy,b Danny Hunter,b Francis Oduor Odhiambo,b Gervais Ntandou-Bouzitou,b Bernard De Baets,f Disna Ratnasekera,g Hoang The Ky,h Roseline Remans,a,b and Céline Termote Proc Natl Acad Sci U S A. 2018 Jan 2; 115(1): 127–132.

Published online 2017 Dec 18. doi: 10.1073/pnas.1709194115

 

 

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116. 2021 Consensus on Medical Nutrition Therapy for Diabesity (CoMeND) in Adults: A South Asian Perspective Nitin Kapoor,1,2 Rakesh Sahay,3 Sanjay Kalra,4 Sarita Bajaj,5 Arundhati Dasgupta,6 Dina Shrestha,7 Guru Dhakal,8 Mangesh Tiwaskar,9 Manisha Sahay,10 Noel Somasundaram,11 Ravinder Reddy,12 Saptarshi Bhattacharya,13 Vijaya Bhaskar Reddy,14 Vijay Viswanathan,15 Dharini Krishnan,16 Manash Baruah, A K Das1 Diabetes Metab Syndr Obes. 2021; 14: 1703–1728.

Published online 2021 Apr 16. doi: 10.2147/DMSO.S278928

 

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117. 2021 Improving Diets Requires a Shift in Attitudes Related to Gender Roles and Relations: Formative Research to Inform Social Behaviour Change Initiatives in Sri Lanka Curr Dev Nutr. 2021 Jun; 5(Suppl 2): 992.

Published online 2021 Jun 7. doi: 10.1093/cdn/nzab051_036

 

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118. 2021 Vitamin D Deficiency Rickets and COVID-19 Pandemic Guwani Liyanage  1 and Yashica de Silva Case Rep Pediatr. 2021; 2021: 5512668.

Published online 2021 Apr 15. doi: 10.1155/2021/5512668

 

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119. 2018 Acute Ascending Flaccid Paralysis Secondary to Multiple Trigger Factor Induced Hyperkalemia K. H. D. Thilini Hemachandra,  M. B. Kavinda Chandimal DayasiriThamara Kannangara Case Rep Neurol Med. 2018; 2018: 6360381.

Published online 2018 May 29. doi: 10.1155/2018/6360381

 

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120. 2012 Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis Sharifa Sultana Dipti, Christine Bergman, Siti Dewi Indrasari, Theja Herath, Robert Hall, Hueihong Lee, Fatemeh Habibi, Priscila Zaczuk Bassinello, Eduardo Graterol, Julie P Ferraz, Melissa Fitzgerald Rice (N Y). 2012; 5: 16.

Published online 2012 Jul 2. doi: 10.1186/1939-8433-5-16

 

 

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121. 2018 Postgraduate education in nutrition in south Asia: a huge mismatch between investments and needs Wojciech Koch, Wirginia Kukula-KochŁukasz Komsta, Zbigniew MarzecWojciech Szwerc, Kazimierz Głowniak Molecules. 2018 Jul; 23(7): 1689.

Published online 2018 Jul 11. doi: 10.3390/molecules23071689

 

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122. 2014 Nutrition transition in South Asia: the emergence of non-communicable chronic diseases Shweta Khandelwal, Tanusree PaulLawrence Haddad,2 Surbhi BhallaStuart Gillespie, Ramanan Laxminarayan BMC Med Educ. 2014; 14: 3.

Published online 2014 Jan 7. doi: 10.1186/1472-6920-14-3

 

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123. 2015 The Impact of Nutritional Interventions beyond the First 2 Years of Life on Linear Growth: A Systematic Review and Meta-Analysis Ghose Bishwajit Version 2. F1000Res. 2015; 4: 8.

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124. 2017 Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach Joseph L Roberts, Aryeh D Stein Adv Nutr. 2017 Mar; 8(2): 323–336.

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125. 2021 Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition Wojciech Koch, Wirginia Kukula-Koch, Marcin Czop, Tomasz BajJanusz Kocki, Piotr BawiecRoser Olives Casasnovas, Anna Głowniak-Lipa, Kazimierz Głowniak Molecules. 2021 Oct; 26(19): 6017.

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126. 2020 Nutrition interventions for children aged less than 5 years following natural disasters: a systematic review Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana UlianEfisio MattanaCéline TermoteLukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels Plants (Basel). 2020 Oct; 9(10): 1299.

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127. 2016 Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach Pranil Man Singh Pradhan, Rolina Dhital, Huma Subhani BMJ Open. 2016; 6(9): e011238.

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128. 2018 Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe Wojciech KochWirginia Kukula-Koch, Łukasz Komsta Molecules. 2018 Mar; 23(3): 513.

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129. 2020 Efficacy of an iron‐fortified infant cereal to reduce the risk of iron deficiency anemia in young children in East Cameroon Tetanye Ekoe, Ousmaila I. Bianpambe,  Felicitee Nguefack,  Daniel M. Pondi,  Marie M. Kana‐Sop,  Nicholas P. Hays,  Gabriel Medoua,  Paul N. Kok Food Sci Nutr. 2020 Jul; 8(7): 3566–3577.

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130. 2021 Gestational diabetes mellitus (GDM) and adverse pregnancy outcome in South Asia: A systematic review Sabuj Kanti Mistry, Rajat Das Gupta,  Sabiha Alam,  Kuljeet Kaur,  Abu Ahmed Shamim,  Shuby Puthussery Endocrinol Diabetes Metab. 2021 Oct; 4(4): e00285.

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131. 2019 A Vision for Nutrition Research in Asia Shweta KhandelwalAnura Kurpad, Food Nutr Bull. Author manuscript; available in PMC 2020 Jul 14.

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132. 2019 Antidiabetic Potential of Medicinal Plants and Their Active Components Bahare SalehiAthar AtaNanjangud V. Anil KumarFarukh SharopovKarina Ramírez-AlarcónAna Ruiz-Ortega Seyed Abdulmajid Ayatollahi,7,8 Patrick Valere Tsouh Fokou,9 Farzad Kobarfard,7,10 Zainul Amiruddin Zakaria,11,12 Marcello Iriti,13,* Yasaman Taheri,7 Miquel Martorell,5,14,* Antoni Sureda,15 William N. Setzer,16 Alessandra Durazzo,1 Massimo LucariniAntonello Santini,1Raffaele CapassoElise Adrian OstranderAtta -ur-RahmanMuhammad Iqbal Choudhary, William C. Cho, Javad Sharifi-Rad Biomolecules. 2019 Oct; 9(10): 551.

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133. 2015 The Potential for Zinc Stable Isotope Techniques and Modelling to Determine Optimal Zinc Supplementation Cuong D. Tran,Geetha L. Gopalsamy, Elissa K. Mortimer, Graeme P. Young Nutrients. 2015 Jun; 7(6): 4271–4295.

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134. 2018 Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance Alfonso Varela-López, María D. Navarro-Hortal, Francesca Giampieri, Pedro Bullón, Maurizio Battino, José L. Quiles Molecules. 2018 May; 23(5): 1226.

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135. 2021 Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits? Ricardo Assunção, Magdalena TwarużekRobert Kosicki, Carla Viegas, Susana Viegas Toxins (Basel). 2021 Feb; 13(2): 119.

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136. 2020 Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Michelle PincusAnnbjørg BøkevollAl Mamun,4 Shakuntala Haraksingh Thilsted,3 Thaung Htut,5 Thiruchenduran Somasundaram,6,‡ and Marian Kjellevold Foods. 2020 Jun; 9(6): 730.

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137. 2016 Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults Ranil Jayawardena,  Nuala M. ByrneMario J. SoaresPrasad Katulanda, and Andrew P. Hills Springerplus. 2016; 5: 162.

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138. 2020 Naturally Occurring Microbiota in Dengue Vector Mosquito Breeding Habitats and Their Use as Diet Organisms by Developing Larvae in the Kandy District, Sri Lanka H. A. K. Ranasinghe and L. D. Amarasinghe Biomed Res Int. 2020; 2020: 5830604.

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139. 2020 Changes in Shape, Texture and Airflow Improve Efficiency of Monitoring Traps for Tribolium castaneum (Coleoptera: Tenebrionidae) Panamulla A. H. Sajeewani,1 Dissanayaka M. S. K. Dissanayaka,1 Leanage K. W. Wijayaratne,1,* and Charles S. Burks Insects. 2020 Nov; 11(11): 778.

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140. 2020 Hyperglycaemia in Pregnancy and Anthropometric Parameters in the Offspring at 10 Years: A Community-Based Retrospective Cohort Study in Sri Lanka Himali P. Herath,  1 Rasika P. Herath, 2 and Rajitha Wickremasinghe J Obes. 2020; 2020: 2735148.

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141. 2021 Epidemiology of wheeze among preschool children: a population-based cross-sectional study from rural Sri Lanka Shashanka Indeevara Rajapakse Rajapakse Mudiyanselage, 1 Wadu Arachchige Dharshika Lakmali Amarasiri,2 Bannek Mudiyanselage Gedara Duminda Yasaratne,3 Janith Warnasekara,4 and Suneth Agampodi BMJ Open. 2021; 11(7): e046688.

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142. 2019 Effect of Larval Nutritional Regimes on Morphometry and Vectorial Capacity of Aedes aegypti for Dengue Transmission Nayana Gunathilaka,  1 Hasini Upulika, 2 Lahiru Udayanga, 3 and Deepika Amarasinghe Biomed Res Int. 2019; 2019: 3607342.

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143. 2021 Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District, Sri Lanka in the post-iodization era; a descriptive, cross-sectional study Kandeepan Karthigesu * Balakumar SandrasegarampillaiVasanthy Arasaratnam PLoS One. 2021; 16(6): e0252548.

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144. 2012 Development of a food frequency questionnaire for Sri Lankan adults Ranil Jayawardena, 1,2 Sumathi Swaminathan,3 Nuala M Byrne,1 Mario J Soares,3,4 Prasad Katulanda,2 and Andrew P Hills Nutr J. 2012; 11: 63.

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145. 2020 Molecular Characterization of Culturable Aerobic Bacteria in the Midgut of Field-Caught Culex tritaeniorhynchusCulex gelidus, and Mansonia annulifera Mosquitoes in the Gampaha District of Sri Lanka Nayana Gunathilaka,  1 Koshila Ranasinghe, 2 Deepika Amarasinghe, 2 Wasana Rodrigo, 3 Harendra Mallawarachchi, 4 and Nilmini Chandrasena Biomed Res Int. 2020; 2020: 8732473.

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146. 2020 Chronic diseases: An added burden to income and expenses of chronically-ill people in Sri Lanka Ruwan JayathilakaSheron JoachimVenuri Mallikarachchi,  Nishali PereraDhanushika Ranawaka PLoS One. 2020; 15(10): e0239576.

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147. 2020 Nutrition labels’ strengths & weaknesses and strategies for improving their use in Iran: A qualitative study Shirin Seyedhamzeh, , Saharnaz Nedjat, Elham ShakibazadehAzam DoustmohammadianHedayat Hosseini Ahmadreza Dorosty Motlagh PLoS One. 2020; 15(10): e0241395.

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148. 2013 Prevalence of Vitamin A Deficiency in South Asia: Causes, Outcomes, and Possible Remedies Saeed Akhtar, Anwaar AhmedMuhammad Atif RandhawaSunethra AtukoralaNimmathota Arlappa, Tariq Ismail, Zulfiqar Ali J Health Popul Nutr. 2013 Dec; 31(4): 413–423.

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149. 2021 Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods H. G. N. Dewangani,  B. M. Jayawardena, N. V. Chandrasekara,  H. D. S. P. Wijayagunaratne Int J Food Sci. 2021; 2021: 5537683.

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150. 2017 Impact of Second Trimester Maternal Dietary Intake on Gestational Weight Gain and Neonatal Birth Weight Malshani L. Pathirathna, Kayoko SekijimaMieko Sadakata, Naoshi FujiwaraYoshiyuki Muramatsu, Kuruppu M.S. Wimalasiri Nutrients. 2017 Jun; 9(6): 627.

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151. 2021 Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties R. A. T. Nilusha,  J. M. J. K. Jayasinghe, O. D. A. N. Perera,  P. I. P. Perera,  C. V. L. Jayasinghe  Int J Food Sci. 2021; 2021: 6064545.

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152. 2020 Community‐level interventions for improving access to food in low‐ and middle‐income countries  Solange Durao,  Marianne E VisserVundli RamokoloJulicristie M OliveiraBey-Marrié SchmidtYusentha BalakrishnaAmanda BrandElizabeth Kristjansson, and Anel Schoonees Cochrane Database Syst Rev. 2020 Jul; 2020(7): CD011504.

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153. Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka G. Nishanthan,1 P. A. D. A. Kumara,2 M. D. S. T. de Croos,3 D. V. P. Prasada,4 and D. C. T. Dissanayake J Food Sci Technol. 2018 May; 55(5): 1933–1941.

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154. 2018 Pathways from women’s group-based programs to nutrition change in South Asia: A conceptual framework and literature review Neha Kumar,a Samuel Scott,a,⁎ Purnima Menon,a Samyuktha Kannan,a Kenda Cunningham,b Parul Tyagi,c Gargi Wable,d Kalyani Raghunathan, Agnes Quisumbing Glob Food Sec. 2018 Jun; 17: 172–185.

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155. 2020 Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka V. Silva, 1 M. A. Jayasinghe,2 S. A. Senadheera,3 and K. K. D. S. Ranaweera J Food Sci Technol. 2020 Mar; 57(3): 816–820.

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156. 2020 Maternal Compliance to Recommended Iron and Folic Acid Supplementation in Pregnancy, Sri Lanka: A Hospital-Based Cross-Sectional Study Malshani L. Pathirathna,1,* Kuruppu M. S. Wimalasiri,2 Kayako Sekijima,3 and Mieko Sadakata Nutrients. 2020 Nov; 12(11): 3266.

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157. 2013 Early life predictors of preschool overweight and obesity: a case–control study in Sri Lanka Kumari M Rathnayake, Aberna Satchithananthan, Senarath Mahamithawa, Ranil Jayawardena BMC Public Health. 2013; 13: 994.

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158. 2019 An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content Chen Yang,1 Henry Ambayo,1 Bernard De Baets,2 Patrick Kolsteren,1 Nattapon Thanintorn,3 Dana Hawwash,1 Jildau Bouwman,4 Antoon Bronselaer,5 Filip Pattyn,6,† and Carl Lachat Nutrients. 2019 Jun; 11(6): 1300.

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159. 2012 Comparisons of complementary feeding indicators and associated factors in children aged 6–23 months across five South Asian countries Upul Senarath, Kingsley E. Agho, Dur‐e‐Samin Akram, Sanjeeva S.P. Godakandage, Tabish Hazir,  Hiranya Jayawickrama,  Nira Joshi,  Iqbal Kabir,  Mansura Khanam,  Archana Patel,  , Yamini Pusdekar,  Swapan K. Roy,  Indika Siriwardena,  Kalpana Tiwari,  Michael J. Dibley Matern Child Nutr. 2012 Jan; 8(Suppl 1): 89–106.

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160. 2016 A global database of food and nutrient consumption Shahab KhatibzadehMichael Saheb KashafRenata MichaSaman FahimiPeilin ShiIbrahim ElmadfaShadi Kalantarian, Pattra WirojratanaMajid EzzatiJohn PowlesDariush Mozaffarian, Bull World Health Organ. 2016 Dec 1; 94(12): 931–934.

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161. 2021 Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition Nathan V. Matusheski,  Aoife Caffrey,  Lars Christensen,  Simon Mezgec,  Shelini Surendran,  Mads F. Hjorth,  Helene McNulty,  Kristina Pentieva,  Henrik M. Roager,  Barbara Koroušić Seljak,  Karani Santhanakrishnan Vimaleswaran,  Marcus Remmers,  Szabolcs Péter  Br J Nutr. 2021 Nov 28; 126(10): 1489–1497.

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162. 2020 Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children Azam DoustmohammadianNasrin Omidvar, Nastaran Keshavarz-MohammadiHassan Eini-ZinabMaryam AminiMorteza Abdollahi, Zeinab Amirhamidi, Homa Haidari BMC Res Notes. 2020; 13: 286.

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163. 2017 Cinnamomum zeylanicum (Ceylon cinnamon) as a potential pharmaceutical agent for type-2 diabetes mellitus: study protocol for a randomized controlled trial Priyanga Ranasinghe, Priyadarshani GalappaththyGodwin Roger Constantine, Ranil Jayawardena, Hasitha Dhananjaya WeeratungaSirimal Premakumara, Prasad Katulanda Trials. 2017; 18: 446.

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164. 2021 Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca) Nimesha K. Amarasinghe,Indira Wickramasinghe,  Isuru Wijesekara,  Gayan Thilakarathna,  Sathsara T. Deyalage  Int J Food Sci. 2021; 2021: 6681687.

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165. 2020 Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves Yasara W. H. WickramasingheIndira Wickramasinghe,  Isuru Wijesekara Int J Food Sci. 2020; 2020: 5376280.

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166. 2021 Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferumWattakaka volubilis, and Argyreia populifolia in Sri Lanka Sathsara T. Deyalage, Indira Wickramasinghe, Nimesha Amarasinghe,  Gayan Thilakarathna Int J Food Sci. 2021; 2021: 6660308.

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167. 2021 Photosynthetic Phenomics of Field- and Greenhouse-Grown Amaranths vs. Sensory and Species Delimits S. D. S. S. Sooriyapathirana, L. T. Ranaweera,  H. S. M. Jayarathne,  T. H. I. Gayathree, P. G. R. G. Rathnayake,  S. I. Karunarathne,  S. M. N. K. Thilakarathne,  R. Salih,  C. K. Weebadde,  C. P. Weebadde  Plant Phenomics. 2021; 2021: 2539380.

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168. 2011 Executive summary—Biomarkers of Nutrition for Development: Building a Consensus Daniel J RaitenSorrel NamastéBernard BrabinGerald Combs, JrMary R L’AbbeEmorn WasantwisutIan Darnton-Hill

 

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169. 2019 Prevention of malnutrition among children under 5 years old in Iran: A policy analysis Mohammad MohseniAidin AryankhesalNaser Kalantar PLoS One. 2019; 14(3): e0213136.

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170. 2016 Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects Brasathe Jeganathan, 1 P. A. Nimal Punyasiri, 2 , * J. Dananjaya Kottawa-Arachchi, 3 Mahasen A. B. Ranatunga, 3 I. Sarath B. Abeysinghe, 3 M. T. Kumudini Gunasekare, 4 and B. M. Ratnayake Bandara Int J Food Sci. 2016; 2016: 6057434.

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171. 2019 Prevalence of vitamin D deficiency and its association with metabolic derangements among children with obesity S. G. S. Adikaram,1 D. B. D. L. Samaranayake,2 N. Atapattu,3 K. M. D. L. D. Kendaragama,3 J. T. N. Senevirathne,4 and V. Pujitha Wickramasinghe BMC Pediatr. 2019; 19: 186.

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172. 2018 Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities K. D. P. P. Gunathilake,1,2 K. K. D. S. Ranaweera,2 and H. P. V. Rupasinghe Plants (Basel). 2018 Mar; 7(1): 22.

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173. 2016 Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.) Ruvini Liyanage, 1 , * Harshani Nadeeshani, 2 Chathuni Jayathilake, 1 Rizliya Visvanathan, 1 and Swarna Wimalasiri Int J Food Sci. 2016; 2016: 8501637.

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174. 2020 In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston Herath Pathiranage Thathmi Wathsara, 1 Hasitha Dhananjaya Weeratunge, 2 Mohamed Naeem Ahammadu Mubarak, 3 Pahan Indika Godakumbura, 1 and Pathmasiri Ranasinghe Evid Based Complement Alternat Med. 2020; 2020: 9529042.

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175. 2018 Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation Hashani Amarasinghe, 1 Nimsha S. Weerakkody, 1 and Viduranga Y. Waisundara Food Sci Nutr. 2018 May; 6(3): 659–665.

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176. 2018 The Association between the Parents’ Knowledge of Carbohydrate Counting and the Glycaemic Control of the Children with Type 1 Diabetes Priyanga Ranasinghe,  1 Vidarsha Rajini Senadeera, 1 Rashmi Senarathna, 1 Uththara Sapurnika, 1 Vindhya Ramanayake, 1 and Ranil Jayawardena Int J Pediatr. 2018; 2018: 1036214.

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177. 2015 Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing Chamira Dilanka Fernando1,2 and Preethi Soysa Nutr J. 2015; 14: 74.

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178. 2022 Unequal coverage of nutrition and health interventions for women and children in seven countries Phuong Hong Nguyen,  a Nishmeet Singh, b Samuel Scott, b Sumanta Neupane, c Manita Jangid, b Monika Walia, b Zivai Murira, d Zulfiqar A Bhutta, e Harriet Torlesse, d Ellen Piwoz, f Rebecca Heidkamp, g and Purnima Menon  Bull World Health Organ. 2022 Jan 1; 100(1): 20–29.

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179. 2021 Phytochemical screening, total polyphenol, flavonoid content, in vitro antioxidant and antibacterial activities of Sri Lankan varieties of Murraya koenigii and Micromelum minutum leaves D.T. Abeysinghe,a, K.A.H. Kumara,a K.A.D. Kaushalya,a U.G. Chandrika, D.D.D.H. Alwis Heliyon. 2021 Jul; 7(7): e07449.

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180. 2019 Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system K. D. P. P. Gunathilake,  1 , 2 K. K. D. S. Ranaweera, 2 and H. P. V. Rupasinghe  Food Sci Nutr. 2019 Feb; 7(2): 528–536.

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181. 2020 Development of an Alternative Low-Cost Larval Diet for Mass Rearing of Aedes aegypti Mosquitoes Umesha Senevirathna, 1 Lahiru Udayanga, 2 G. A. S. M. Ganehiarachchi, 1 Menaka Hapugoda, 3 Tharaka Ranathunge, Nilmini Silva Gunawardene Biomed Res Int. 2020; 2020: 1053818.

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182. 2019 Feeding Practices and Undernutrition in 6–23-Month-Old Children of Orthodox Christian Mothers in Rural Tigray, Ethiopia: Longitudinal Study Beruk Berhanu Desalegn,1,2,* Christine Lambert,2 Simon Riedel,2 Tegene Negese,1 and Hans Konrad Biesalski Nutrients. 2019 Jan; 11(1): 138.

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183. 2016 Improving women’s nutrition imperative for rapid reduction of childhood stunting in South Asia: coupling of nutrition specific interventions with nutrition sensitive measures essential Sheila C. Vir Matern Child Nutr. 2016 May; 12(Suppl 1): 72–90.

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184. 2021 Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India Vidya Vemireddy,Prabhu L. Pingali Food Policy. 2021 May; 101: 102074.

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185. 2015 Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide Renata Micha,1 Shahab Khatibzadeh,2 Peilin Shi,1 Kathryn G Andrews,3 Rebecca E Engell,3 and Dariush Mozaffarian BMJ Open. 2015; 5(9): e008705.

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186. 2012 Metabolic syndrome among Sri Lankan adults: prevalence, patterns and correlates Prasad Katulanda,Priyanga RanasingheRanil Jayawardana, Rezvi Sheriff, David R Matthews Diabetol Metab Syndr. 2012; 4: 24.

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187. 2021 Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security Ajay Kumar,1,*† Thattantavide Anju,1,† Sushil Kumar,2 Sushil Satish Chhapekar,3 Sajana Sreedharan,1 Sonam Singh,3 Su Ryun ChoiNirala Ramchiary, Yong Pyo Lim Int J Mol Sci. 2021 Aug; 22(15): 8093.

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188. 2021 Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes K. D. S. S. Perera and O. D. A. N. Perera Int J Food Sci. 2021; 2021: 6661193.

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189. 2019 Use of mobile phones for behavior change communication to improve maternal, newborn and child health: a scoping review Alison Mildon1 and Daniel Sellen J Glob Health. 2019 Dec; 9(2): 020425.

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190. 2018 Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Lancet. 2018 Nov 10; 392(10159): 1923–1994.

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191. 2019 Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity Palitha C Arampath, Matthijs Dekker J Sci Food Agric. 2019 Aug 30; 99(11): 5157–5167.

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192. 2019 Public health interventions for chronic diseases: cost–benefit modelizations for eradicating chronic kidney disease of multifactorial origin (CKDmfo/ CKDu) from tropical countries Sunil J. Wimalawansa Heliyon. 2019 Oct; 5(10): e02309.

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193. 2022 Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage Rashmi A. Rupasinghe, 1 Amali U. Alahakoon, 2 Achala W. Alakolanga, 3 Dinesh D. Jayasena, 1 , * and Cheorun Jo Food Sci Anim Resour. 2022 Jan; 42(1): 61–72.

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194. 2021 The iHealth-T2D study, prevention of type 2 diabetes amongst South Asians with central obesity and prediabetes: study protocol for a randomised controlled trial Anuradhani Kasturiratne,1 Khadija I. Khawaja,2 Sajjad Ahmad,3 Samreen Siddiqui,4 Khurram Shahzad,3 Lathika K. Athauda,1 Ranil Jayawardena,5 Sara Mahmood,2 Mirthe Muilwijk,6 Tayyaba Batool,7 Saira Burney,7 Matthew Glover,8 Saranya Palaniswamy,9,10 Vodathi Bamunuarachchi,11 Manju Panda,4 Suren Madawanarachchi,11 Baldeesh Rai,9 Iqra Sattar,3 Wnurinham Silva,9 Swati Waghdhare,4 Marjo-Riitta Jarvelin,9,10,12,13 Ravindra P. Rannan-Eliya,14 Heather M. Gage,15 Irene G. M. van Valkengoed,6 Jonathan Valabhji,16 Gary S. Frost,17 Marie Loh,9,18 Ananda R. Wickremasinghe,1 Jaspal S. Kooner,19,20 Prasad Katulanda,21 Sujeet Jha,4 and John C. Chambers Trials. 2021; 22: 928.

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195. 2015 Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries Gitanjali M. Singh,# 1 Renata Micha,# 1 , 5 Shahab Khatibzadeh, 2 Peilin Shi, 1 Stephen Lim, 3 Kathryn G. Andrews, 3 Rebecca E. Engell, 3 Majid Ezzati, 4 Dariush Mozaffarian,  PLoS One. 2015; 10(8): e0124845.

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196. 2016 Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015 Lancet. 2016 Oct 8; 388(10053): 1459–1544.

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197. 2021 Mechanistic Insight into Apoptotic Induction in Human Rhabdomyosarcoma and Breast Adenocarcinoma Cells by Chnoospora minima: A Sri Lankan Brown Seaweed Thilina Lakmini Gunathilaka,1 Kulathungage Hiranthi Dilrangi,1 Pathmasiri Ranasinghe,2 Kalpa W. Samarakoon,3,* and L. Dinithi C. Peiris Pharmaceuticals (Basel). 2021 Nov; 14(11): 1154.

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198. 2015 The Comparison of Under-5-year Nutritional Status among Fars-native, Turkman and Sistani Ethnic Groups in the North of Iran Gholamreza VeghariAbdoljalal Marjani,1 Shima Kazemi,2 Masoumeh Bemani,3 Mansoreh Shabdin,3 and Aida Hashimifard Int J Prev Med. 2015; 6: 69.

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199. 2020 Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat P.G.I. DiasJ.W.A. Sajiwani,  R.M.U.S.K. Rathnayaka Heliyon. 2020 Jul; 6(7): e04328.

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200. 2021 Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security Manish Roorkiwal,1,2,† Sarita Pandey,1,† Dil Thavarajah,3 R. Hemalatha,4 and Rajeev K. Varshney Front Plant Sci. 2021; 12: 682842.

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201. 2018 Study protocol: a randomised controlled trial of supervised resistance training versus aerobic training in Sri Lankan adults with type 2 diabetes mellitus: SL-DART study C. Ranasinghe,A. P. Hills, G. R. ConstantineG. FinlaysonP. Katulanda, N. A. King BMC Public Health. 2018; 18: 176.

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202. 2021 Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme Amalie Moxness Reksten,1,* Zillur Rahman,2 Marian Kjellevold,1 Esther Garrido Gamarro,3 Shakuntala H. Thilsted,4 Lauren M. Pincus,Inger Aakre,1 John Ryder, Sujeewa AriyawansaAnna Nordhagen, Anne-Katrine Lundebye Foods. 2021 May; 10(5): 1147.

Published online 2021 May 20. doi: 10.3390/foods10051147

 

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203. 2012 Determinants of inappropriate timing of introducing solid, semi‐solid or soft food to infants in Pakistan: Secondary data analysis of Demographic and Health Survey 2006–2007 Tabish Hazir,  1 Upul Senarath, 2 Kingsley Agho, 3 Dure‐Samin Akram, 4 Narjis Kazmi, 1 Saleem Abbasi, 1 and Michael J. Dibley Matern Child Nutr. 2012 Jan; 8(Suppl 1): 78–88.

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204. 2020 Factors Associated with the Nutritional Status among Male Workers of Iron and Steel Industries in Bara District, Nepal Raj Kumar Sangroula, Hari Prasad SubediKalpana Tiwari J Nutr Metab. 2020; 2020: 7432716.

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205. 2019 Glyphosate’s Synergistic Toxicity in Combination with Other Factors as a Cause of Chronic Kidney Disease of Unknown Origin Sarath Gunatilake,1 Stephanie Seneff,2,* and Laura Orlando Int J Environ Res Public Health. 2019 Aug; 16(15): 2734.

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206. 2020 Five insights from the Global Burden of Disease Study 2019 Lancet. Author manuscript; available in PMC 2020 Nov 13.

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207. 2018 Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017 Lancet. 2018 Nov 10; 392(10159): 2091–2138.

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208. 2016 Global Consensus Recommendations on Prevention and Management of Nutritional Rickets Craig F. MunnsNick ShawMairead KielyBonny L. SpeckerTom D. ThacherKeiichi OzonoToshimi MichigamiDov TiosanoM. Zulf MughalOuti MäkitieLorna Ramos-AbadLeanne WardLinda A. DiMeglioNavoda AtapattuHamilton CassinelliChristian BraeggerJohn M. PettiforAnju SethHafsatu Wasagu IdrisVijayalakshmi BhatiaJunfen FuGail GoldbergLars SävendahlRajesh KhadgawatPawel PludowskiJane MaddockElina HyppönenAbiola OduwoleEmma FrewMagda AguiarTed TulchinskyGary Butler, and Wolfgang Högler J Clin Endocrinol Metab. 2016 Feb; 101(2): 394–415.

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209. 2021 Conflict, extremism, resilience and peace in South Asia; can covid-19 provide a bridge for peace and rapprochement? BMJ. 2021; 375: e067384.

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210. 2020 Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers Kumudu Thakshila Premathilaka,1,# Shan Randima Nawarathne,1,2,# Maleeka Nadeemale Nambapana,1 Shemil Priyan Macelline,1,3 Samiru Sudharaka Wickramasuriya,1,2 Li Ang,4 Dinesh Darshaka Jayasena,1 and Jung Min Heo J Anim Sci Technol. 2020 Nov; 62(6): 824–839.

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211. 2021 Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder S. H. B. Dilrukshi and H. P. S. Senarath Int J Food Sci. 2021; 2021: 6634764.

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212. 2017 A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango) Meran Keshawa EdiriweeraKamani Hemamala Tennekoon,  Sameera Ranganath Samarakoon Evid Based Complement Alternat Med. 2017; 2017: 6949835.

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Published online 2016 Dec 14. doi: 10.7554/eLife.20320

 

PMCID: PMC5156525

PMID: 27964777

 

https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5156525/
214. 2017 Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970–2016: a systematic analysis for the Global Burden of Disease Study 2016 Lancet. 2017 Sep 16; 390(10100): 1084–1150.

doi: 10.1016/S0140-6736(17)31833-0

 

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EMSID: EMS74182

PMID: 28919115

 

https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5605514/
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Published online 2014 Apr 17. doi: 10.1155/2014/354264

 

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Published online 2019 Nov 27. doi: 10.1155/2019/6750726

 

PMCID: PMC6925700

PMID: 31886166

 

https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6925700/